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High glucose induces apoptosis, glycogen accumulation and suppresses protein synthesis in muscle cells of olive flounder Paralichthys olivaceus

Published online by Cambridge University Press:  14 July 2021

Jiahuan Liu
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Mingzhu Pan
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Dong Huang
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Jing Wu
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Yue Liu
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Yanlin Guo
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Wenbing Zhang*
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
Kangsen Mai
Affiliation:
The Key Laboratory of Aquaculture Nutrition and Feeds (Ministry of Agriculture and Rural Affairs), the Key Laboratory of Mariculture (Ministry of Education), Ocean University of China, Qingdao 266003, People’s Republic of China
*
*Corresponding author: Wenbing Zhang, email wzhang@ouc.edu.cn
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Abstract

The effect and the mechanism of high glucose on fish muscle cells are not fully understood. In the present study, muscle cells of olive flounder (Paralichthys olivaceus) were treated with high glucose (33 mM) in vitro. Cells were incubated in three kinds of medium containing 5 mM glucose, 5 mM glucose and 28 mM mannitol (as an isotonic contrast) or 33 mM glucose named the Control group, the Mannitol group and the high glucose (HG) group, respectively. Results showed that high glucose increased the ADP:ATP ratio and the reactive oxygen species (ROS) level, decreased mitochondrial membrane potential (MMP), induced the release of cytochrome C (CytC) and cell apoptosis. High glucose also led to cell glycogen accumulation by increasing the glucose uptake ability and affecting the mRNA expressions of glycogen synthase and glycogen phosphorylase. Meanwhile, it activated AMP-activated protein kinase (AMPK), inhibited the activity of mammalian target of rapamycin (mTOR) signalling pathway and the expressions of myogenic regulatory factors (MRF). The expressions of myostatin-1 (mstn-1) and E3 ubiquitin ligases including muscle RING-finger protein 1 (murf-1) and muscle atrophy F-box protein (mafbx) were also increased by the high glucose treatment. No difference was found between the Mannitol group and the Control group. These results demonstrate that high glucose has the effects of inducing apoptosis, increasing glycogen accumulation and inhibiting protein synthesis on muscle cells of olive flounder. The mitochondria-mediated apoptotic signalling pathway, AMPK and mTOR pathways participated in these biological effects.

Information

Type
Research Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Effect of different medium glucose concentration on the muscle cells viability of olive flounder (a) and the effects of high glucose on mitochondrial function, glucose uptake ability and caspase-3 activity (b–e). (b) Relative MMP as shown by the red/green fluorescence intensity ratio with JC-1 dye. (c) Relative ADP/ATP ratio in olive flounder muscle cells. (d) 2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl) amino]-2-deoxy-D-glucose (2-NBDG) (a fluorescent indicator for direct glucose uptake measurement) uptake in olive flounder muscle cells. (e) Relative caspase-3 activity in olive flounder muscle cells. Results are represented as mean ± sd (n 3). Values with different letters mean significant differences (P < 0·05). *means significantly different compared with the Control group.

Figure 1

Table 1. List of PCR primer pairs used for the real-time Q-PCR analysis

Figure 2

Fig. 2. Effects of high glucose on intracellular reactive oxygen species (ROS) content (a–g), cell apoptosis (h–k) and intracellular glycogen content (l–o). (a–f) Fluorescence micrographs of generation of ROS in olive flounder muscle cells. The fluorescence intensity generated by 2',7'dichlorofluorescein represents the content of ROS. Fluorescence image in the fluorescein isothiocyanate channel showed the intracellular ROS level was induced by high glucose condition (f). (g) Relative quantification of ROS level in muscle cells of olive flounder. Apoptosis of muscle cells of the Control group (h), the Mannitol group (i) and the high glucose (HG) group (j). (k) The percentage of total apoptosis cells (early apoptotic cells and late apoptotic cells). Periodic acid-Schiff (PAS) analysis of the glycogen concentration in the Control group (l), the Mannitol group (m) and the HG group (n); bar = 100 µm, cells were stained for glycogen (pink). High glucose treatment increased the glycogen concentration (n) in olive flounder muscle cells. (o) Relative glycogen content in olive flounder muscle cells. Results are represented as mean ± sd (n 3). *means significantly different compared with the control group.

Figure 3

Fig. 3. Effect of high glucose on gene expressions. (a) Relative expressions of mitochondria-related genes after the high glucose treatment in olive flounder muscle cells. (b) Relative expressions of glycogen metabolism genes after the high glucose treatment in olive flounder muscle cells. (c) Relative expressions of protein degradation gene after the high glucose treatment in olive flounder muscle cells. (d) Relative gene expressions of myogenic regulatory factors (MRF) after the high glucose treatment in olive flounder muscle cells. Results are represented as mean ± sd (n 3). * means significantly different compared with the Control group. , Control; , Mannitol; , HG.

Figure 4

Fig. 4. The results of Western blot analysis. High glucose increased the release of mitochondrial CytC as well as increases the nuclear translocation of Nrf2 (a–e). High glucose increased the expressions of PGC-1α, GLUT4, UCP2 and cleaved caspase-3 (f–j). High glucose increased the phosphorylation level of AMPK as well as inhibits the mTOR signalling (k–o). Results are represented as mean ± sd (n 3). *means significantly different compared with the Control group.

Figure 5

Fig. 5. Summary of the proposed mechanism of the effect of high glucose on olive flounder muscle cells.