British Journal of Nutrition, Volume 127, Issue 5, 14 March 2022, pp. 752 – 762
Details of correction: Amend author name detail
Existing text:
Julie Lovegrove
Corrected text should read:
Julie A. Lovegrove
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
Published online by Cambridge University Press: 21 March 2022
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.- Copyright
- © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
This correction applies to the following article(s):
Laury Sellem
[Opens in a new window]Laury Sellem
, Bernard Srour
[Opens in a new window]Bernard Srour
, Kim G. Jackson
[Opens in a new window]Kim G. Jackson
, Serge Hercberg
, Pilar Galan
, Emmanuelle Kesse-Guyot
, Chantal Julia
, Léopold Fezeu
, Mélanie Deschasaux-Tanguy
[Opens in a new window]Mélanie Deschasaux-Tanguy
, Julie A. Lovegrove
[Opens in a new window]Julie A. Lovegrove
and Mathilde Touvier
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