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The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid

Published online by Cambridge University Press:  27 November 2020

Nicole U. Stoffel
Affiliation:
Department of Health Science and Technology, ETH Zurich, Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
Ana Carla Cepeda-Lopez
Affiliation:
Department of Basic Sciences, School of Medicine, Universidad de Monterrey, Monterrey 66238, Mexico
Karla Cervantes-Gracia
Affiliation:
Department of Basic Sciences, School of Medicine, Universidad de Monterrey, Monterrey 66238, Mexico
Daniel Llanas-Cornejo
Affiliation:
Department of Basic Sciences, School of Medicine, Universidad de Monterrey, Monterrey 66238, Mexico
Erika A. Delgado González
Affiliation:
Department of Basic Sciences, School of Medicine, Universidad de Monterrey, Monterrey 66238, Mexico
Isabelle Herter-Aeberli
Affiliation:
Department of Health Science and Technology, ETH Zurich, Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
Michael B. Zimmermann*
Affiliation:
Department of Health Science and Technology, ETH Zurich, Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Schmelzbergstrasse 7, 8092 Zurich, Switzerland
*
*Corresponding author: Professor Michael B. Zimmermann, email michael.zimmermann@hest.ethz.ch
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Abstract

Although hepcidin synthesis is stimulated by inflammation and inhibited by Fe deficiency, the strength of their opposing effects on serum hepcidin (SHep) in humans remains unclear. It was recently shown that an inflammatory stimulus in anaemic women did not increase SHep or decrease Fe absorption. The enhancing effect of ascorbic acid on Fe absorption may not be effective during inflammation because of increased SHep. Our study aim was to test whether reducing inflammation in Fe-depleted overweight (OW) women with low-grade inflammation would lower SHep and improve Fe absorption with and without ascorbic acid, compared with normal-weight (NW) women without inflammation. Before and after 14 d of anti-inflammatory treatment (3 × 600 mg ibuprofen daily) in OW and NW women (n 36; 19–46 years of age), we measured SHep and fractional Fe absorption (FIA) (erythrocyte Fe incorporation) from 57Fe- and 58Fe-labelled test meals with and without ascorbic acid. There were significant group effects on IL-6, C-reactive protein, serum ferritin and SHep (for all, P < 0·05). There was a significant treatment effect on SHep (P < 0·05): in OW women, treatment decreased IL-6 by approximately 30 % and SHep by approximately 45 %. However, there were no significant treatment or group effects on FIA. Body Fe stores (BIS) were a significant positive predictor of SHep before and after treatment (P < 0·001), but IL-6 was not. Reducing chronic inflammation in OW women halved SHep but did not affect Fe absorption with or without ascorbic acid, and the main predictor of Fe absorption was BIS.

Information

Type
Full Papers
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Study design. Test meals with and without ascorbic acid (AA) were given in random order.

Figure 1

Table 1. Iron and inflammatory variables at baseline and after 14 d treatment with ibuprofen in healthy normal-weight and overweight/obese women with chronic inflammation*(Medians and interquartile ranges (IQR); mean values and standard deviations)

Figure 2

Fig. 2. Serum hepcidin and serum iron response to ibuprofen treatment (3 × 600 mg/d) for 14 d. (a) Serum hepcidin and (b) serum iron concentrations before and after ibuprofen intake for 14 d in normal-weight (n 17) and overweight/obese (n 15) women. Boxes indicate medians and interquartile ranges and whiskers describe the range of the data (minimum to maximum). , Normal-weight; , overweight/obese.

Figure 3

Fig. 3. C-reactive protein and IL-6 response to ibuprofen treatment (3 × 600 mg/d) for 14 d. (a) C-reactive protein and (b) IL-6 concentrations before and after ibuprofen intake for 14 d in normal-weight (n 17) and overweight/obese (n 15) women. Boxes indicate medians and interquartile ranges and whiskers describe the range of the data (minimum to maximum). , Normal-weight; , overweight/obese.

Figure 4

Fig. 4. Fractional iron absorption without ascorbic acid (−AA) and with ascorbic acid (+AA) at baseline and after ibuprofen treatment (3 × 600 mg/d) for 14 d. (a) Fractional iron absorption −AA and (b) fractional iron absorption +AA before and after ibuprofen intake for 14 d in normal-weight (n 17) and overweight/obese (n 15) women. Boxes indicate medians and interquartile ranges and whiskers describe the range of the data (minimum to maximum). , Normal-weight; , overweight/obese.

Figure 5

Table 2. Fractional iron absorption without ascorbic acid (FIA −AA) and with ascorbic acid (FIA +AA) at baseline and after 14 d treatment with ibuprofen in normal-weight women without inflammation and overweight/obese women with low-grade inflammation*(Medians and interquartile ranges (IQR))

Figure 6

Table 3. Multiple linear regression analyses on serum hepcidin, IL-6, serum iron, transferrin saturation and fractional iron absorption (FIA) without and with ascorbic acid (AA) at baseline and after ibuprofen treatment for 14 d