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Generalized Bockstein maps and Massey products

Published online by Cambridge University Press:  23 January 2023

Yeuk Hay Joshua Lam
Affiliation:
Institut des Hautes Études Scientifiques, 35 Route de Chartres, Bures-sur-Yvette 91440, France; E-mail: ylam@ihes.fr
Yuan Liu
Affiliation:
Department of Mathematics, University of Illinois Urbana-Champaign, 1409 W. Green Street, Urbana, IL 61801; E-mail: yyyliu@illinois.edu
Romyar Sharifi
Affiliation:
Department of Mathematics, University of California, Los Angeles, 520 Portola Plaza, Los Angeles, CA 90095; E-mail: sharifi@math.ucla.edu
Preston Wake
Affiliation:
Department of Mathematics, Michigan State University, 619 Red Cedar Road, East Lansing, MI 48824; E-mail: wakepres@msu.edu
Jiuya Wang
Affiliation:
Department of Mathematics, University of Georgia, Boyd Graduate Studies Research Center, Athens, GA 30602; E-mail: jiuya.wang@uga.edu

Abstract

Given a profinite group G of finite p-cohomological dimension and a pro-p quotient H of G by a closed normal subgroup N, we study the filtration on the Iwasawa cohomology of N by powers of the augmentation ideal in the group algebra of H. We show that the graded pieces are related to the cohomology of G via analogues of Bockstein maps for the powers of the augmentation ideal. For certain groups H, we relate the values of these generalized Bockstein maps to Massey products relative to a restricted class of defining systems depending on H. We apply our study to prove lower bounds on the p-ranks of class groups of certain nonabelian extensions of $\mathbb {Q}$ and to give a new proof of the vanishing of Massey triple products in Galois cohomology.

Information

Type
Algebra
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2023. Published by Cambridge University Press