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An evaluation of vitamin D status in individuals with systemic lupus erythematosus

Published online by Cambridge University Press:  24 August 2011

Leanne C. Breslin
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine BT52 1SA, UK
Pamela J. Magee
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine BT52 1SA, UK
Julie M. W. Wallace
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine BT52 1SA, UK
Emeir M. McSorley*
Affiliation:
Northern Ireland Centre for Food and Health (NICHE), School of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine BT52 1SA, UK
*
*Corresponding author: Dr Emeir McSorley, fax +44 2870 123023, email em.mcsorley@ulster.ac.uk
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Abstract

Systemic lupus erythematosus (SLE) is a multi-system inflammatory disease where genetic susceptibility coupled with largely undefined environmental factors is reported to underlie the aetiology of the disease. One such factor is low vitamin D status. The primary source of vitamin D is endogenous synthesis following exposure of the skin to UVB light. Photosensitivity, sunlight avoidance and the use of sun protection factor in combination with medications prescribed to treat the symptoms of the disease, puts SLE patients at increased risk of vitamin D deficiency. Decreased conversion of 25-hydroxyvitamin D to the metabolically active form, 1,25-dihydroxyvitamin D3, is possible, due to renal impairment common in SLE putting additional stress on vitamin D metabolism. The majority of studies have identified low 25-hydroxyvitamin D in SLE patients, albeit using varying cut-offs (<25 to <80 nmol/l). Of these studies, fifteen have investigated a link between status and disease activity with conflicting results. Variation with disease activity index measures used alongside methodological limitations within the study design may partially explain these findings. This review discusses the importance of optimal vitamin D status in SLE, critically evaluates research carried out to date that has investigated vitamin D in SLE, and highlights the need for a well-designed observational study that controls for diet, medication use, dietary supplements, UV exposure and seasonality, that uses sensitive methods for measuring vitamin D status and disease activity in SLE to conclusively establish the role of vitamin D in SLE.

Information

Type
Irish Section Postgraduate Symposium
Copyright
Copyright © The Authors 2011
Figure 0

Table 1. Summary of studies conducted to date, which have investigated vitamin D status in systemic lupus erythematosus (SLE). 25-hydroxy vitamin D (25(OH)D) concentrations are reported as means unless otherwise stated

Figure 1

Table 2. Associations between serum 25-hydroxyvitamin D (25(OH)D) concentrations and indices of disease activity in systemic lupus erythematosus (SLE) patients