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Remaining challenges in Tanzania's efforts to eliminate iodine deficiency

Published online by Cambridge University Press:  01 October 2007

Vincent D Assey*
Affiliation:
Tanzania Food and Nutrition Centre, PO Box 977, Dar-Es-Salaam, Tanzania Department of Women's and Children's Health, Uppsala University, Uppsala, Sweden
Celestin Mgoba
Affiliation:
Tanzania Food and Nutrition Centre, PO Box 977, Dar-Es-Salaam, Tanzania
Nicholaus Mlingi
Affiliation:
Tanzania Food and Nutrition Centre, PO Box 977, Dar-Es-Salaam, Tanzania
Alfred Sanga
Affiliation:
Tanzania Food and Nutrition Centre, PO Box 977, Dar-Es-Salaam, Tanzania
Godwin D Ndossi
Affiliation:
Tanzania Food and Nutrition Centre, PO Box 977, Dar-Es-Salaam, Tanzania
Ted Greiner
Affiliation:
Department of Women's and Children's Health, Uppsala University, Uppsala, Sweden
Stefan Peterson
Affiliation:
Department of Public Health Sciences, International Health, Karolinska Institute (IHCAR), Stockholm, Sweden Institute of Public Health, Makerere University, Kampala, Uganda
*
*Corresponding author: Email vincentassey@yahoo.co.uk
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Abstract

Objective

To determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency.

Design

A cross-sectional study in schoolchildren. Systematic probability sampling was used to select schools and subjects for goitre assessment and urinary iodine determination.

Setting

Sixteen districts randomly selected from the 27 categorised as severely iodine-deficient in Tanzania.

Subjects

The study population was primary-school children aged 6–18 years who were examined for goitre prevalence and urinary iodine concentration (UIC). Salt samples from schoolchildren's homes and from shops were tested for iodine content.

Results

The study revealed that 83.3% of households (n = 21 160) in the surveyed districts used iodised salt. Also, 94% of sampled shops (n = 397) sold iodised salt, with a median iodine level of 37.0 ppm (range 4.2–240 ppm). Median UIC in 2089 schoolchildren was 235.0 μg l− 1 and 9.3% had UIC values below 50 μg l− 1. The overall unweighted mean visible and total goitre prevalence was 6.7% and 24.3%, respectively (n = 16 222). The age group 6–12 years had the lowest goitre prevalence (3.6% visible and 18.0% total goitre, n = 7147). The total goitre prevalence had decreased significantly in all districts from an unweighted mean of 65.4% in the 1980s to 24.3% in 1999 (P < 0.05). We believe this difference was also biologically significant.

Conclusion

These findings indicate that iodine deficiency is largely eliminated in the 16 districts categorised as severely iodine-deficient in Tanzania, and that the iodine content of salt purchased from shops is highly variable.

Information

Type
Research Paper
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Proportion of households and shops found with ≥15 ppm iodine in salt, median urinary iodine concentration (UIC) and prevalence of goitre in schoolchildren by district

Figure 1

Table 2 Distribution of titrated iodine levels in salt samples from shops by category

Figure 2

Table 3 Urinary iodine concentration (UIC) by category in children living in goitre-endemic districts in Tanzania

Figure 3

Fig. 1 Total goitre prevalence before (1980s) and after intervention (1999) in 16 high-prevalence districts in Tanzania