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Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs

Published online by Cambridge University Press:  21 January 2015

Esther Kampman-van de Hoek
Affiliation:
Department of Animal Nutrition, PO Box 338, 6700 AH Wageningen, The Netherlands Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
Panagiotis Sakkas
Affiliation:
Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
Walter J. J. Gerrits
Affiliation:
Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
Joost J. G. C. van den Borne
Affiliation:
Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, The Netherlands
Carola M. C. van der Peet-Schwering
Affiliation:
Department of Animal Nutrition, PO Box 338, 6700 AH Wageningen, The Netherlands
Alfons J. M. Jansman*
Affiliation:
Department of Animal Nutrition, PO Box 338, 6700 AH Wageningen, The Netherlands
*
* Corresponding author: A. J. M. Jansman, email alfons.jansman@wur.nl
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Abstract

It is hypothesised that during immune system activation, there is a competition for amino acids (AA) between body protein deposition and immune system functioning. The aim of the present study was to quantify the effect of immune system activation on N retention and AA metabolism in growing pigs, depending on dietary protein supply. A total of sixteen barrows received an adequate (Ad) or restricted (Res) amount of dietary protein, and were challenged at day 0 with intravenous complete Freund's adjuvant (CFA). At days − 5, 3 and 8, an irreversible loss rate (ILR) of eight AA was determined. CFA successfully activated the immune system, as indicated by a 2- to 4-fold increase in serum concentrations of acute-phase proteins (APP). Pre-challenge C-reactive protein concentrations were lower (P< 0·05) and pre- and post-challenge albumin tended to be lower in Res-pigs. These findings indicate that a restricted protein supply can limit the acute-phase response. CFA increased urinary N losses (P= 0·04) and tended to reduce N retention in Ad-pigs, but not in Res-pigs (P= 0·07). The ILR for Val was lower (P= 0·05) at day 8 than at day 3 in the post-challenge period. The ILR of most AA, except for Trp, were strongly affected by dietary protein supply and positively correlated with N retention. The correlations between the ILR and APP indices were absent or negative, indicating that changes in AA utilisation for APP synthesis were either not substantial or more likely outweighed by a decrease in muscle protein synthesis during immune system activation in growing pigs.

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Type
Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Composition of the experimental diets (as-fed basis)

Figure 1

Fig. 1 Timeline of the experimental period. A, autopsy; BS, blood sampling; ILR, irreversible loss rate measurement by the injection of the U-13C-labelled amino acid mixture; i.v., intravenous; CFA, complete Freund's adjuvant.

Figure 2

Fig. 2 Effect of complete Freund's adjuvant (CFA) challenge and dietary protein supply (adequate (□, ■) or restricted (◇, ♦)) on serum acute-phase proteins (APP: albumin (A); C-reactive protein (CRP) (B); pig major APP (pigMAP) (C); haptoglobin (D)), serum total protein concentrations (E) and leucocyte count (F) in growing pigs (n 11). Open and closed symbols indicate pre- and post-challenge measures, respectively. Values are means, with their standard errors represented by vertical bars. a,b,c,dWithin the pre- or post-challenge period, mean values with unlike letters were significantly different (P< 0·05; effect of day). Covariate, in the analysis of post-challenge APP serum concentrations, the mean of pre-challenge APP concentrations (days − 5, − 3 and − 1) was used as a covariate.

Figure 3

Table 2 Effect of complete Freund's adjuvant challenge and dietary protein supply (adequate or restricted) on growth performance and nitrogen balance in growing pigs (Mean values with their pooled standard errors)

Figure 4

Table 3 Effect of complete Freund's adjuvant challenge and dietary protein supply (adequate or restricted) on the irreversible loss rate (ILR, μmol/kg body weight (BW) per h), release from protein breakdown (μmol/kg BW per h) and pool size (μmol/kg BW) of plasma amino acids (AA) in growing pigs (Mean values with their pooled standard errors)

Figure 5

Table 4 Correlation coefficients for the relationships between the irreversible loss rate (ILR) index and the nutritional acute-phase index (NAPI), for the ILR index and the health status acute-phase index (HAPI), and for the ILR and nitrogen retention*