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Effect of postemergence applications of aminocyclopyrachlor, aminopyralid, 2,4-D, and dicamba on non–auxin resistant soybean

Published online by Cambridge University Press:  08 October 2024

Thomas C. Mueller*
Affiliation:
Professor, Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA
Trey I. Clark
Affiliation:
Research Associate, University of Tennessee, Knoxville, TN, USA
Jose J. Vargas
Affiliation:
Research Associate, University of Tennessee, Knoxville, TN, USA
Lawrence E. Steckel
Affiliation:
Professor, Department of Plant Sciences, University of Tennessee, Jackson, TN, USA
*
Corresponding author: Thomas C. Mueller; Email: tmueller@utk.edu
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Abstract

Soybean [Glycine max (L.) Merr.] that lack resistance to auxin herbicides [i.e., not genetically modified for resistance] have well-documented responses to those particular herbicides, with yield loss being probable. When a soybean field is injured by auxin herbicides, regulatory authorities often collect a plant sample from that field. This research attempted to simulate soybean exposures due to accidental mixing of incorrect herbicides, tank contamination, or particle drift. This research examined whether analytical testing of herbicide residues on soybean to aminocyclopyrachlor (ACP), aminopyralid, 2,4-D, or dicamba would be related to the visual observations and yield responses from these herbicides. ACP and aminopyralid were applied to R1 soybean at 0.1, 1, and 10 g ae ha−1; 2,4-D and dicamba were applied at 1, 10, and 100 g ae ha−1. Visual evaluations and plant sample collections were undertaken at 1, 3, 7, 14, and 21 d after treatment (DAT), and yield was measured. The conservative limits of detection for the four herbicides in this project were 5, 10, 5, and 5 ng g−1 fresh weight of soybean for ACP, aminopyralid, 2,4-D, and dicamba, respectively. Many of the plant samples were non-detects, especially at lower application dosages. All herbicide concentrations rapidly declined soon after application, and many reached nondetectable limits by 14 DAT. All herbicide treatments caused soybean injury, although the response to 2,4-D was markedly lower than the responses to the other three herbicides. There was no apparent correlation between herbicide concentrations (which were declining over time) and the observed soybean injury (which was increasing over time or staying the same). This research indicated that plant samples should be collected as soon as possible after soybean exposure to auxin herbicides.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Table 1. Parameters for LC/MS analytical methods for four auxin herbicides examined in field studies in Knoxville, TN

Figure 1

Table 2. Temperature (average of maximum and minimum for that day) and rainfall for field studies from which plant responses and plant samples were collected, referenced to the day of auxin herbicide application

Figure 2

Table 3. Effect of auxin herbicides applied postemergence to soybeana

Figure 3

Table 4. Herbicide application dosage based upon field samples collected at the time of herbicide application from field experiments in Knoxville, TN, in 2019 and 2020a

Figure 4

Table 5. Herbicide results (percentage of non-detects) of four auxin herbicides applied to R1 soybean and subsequently sampled at 1 to 21 d after treatmenta

Figure 5

Table 6. Herbicide concentrations of four auxin herbicides applied to R1 soybean and subsequently sampled at 1 to 21 d after treatment (DAT)a

Figure 6

Figure 1. Herbicide concentrations from 1 to 21 d after treatment from plots treated with 10 g ha−1 of aminocyclopyrachlor and aminopyralid and 100 g ha−1 of 2,4-D and dicamba from field research in Knoxville, TN, in 2019 and 2020. Half-life and r2 values based upon first-order regression of the raw data from each individual graph. Data points shown in the figure represent the mean ± SE bars.

Figure 7

Figure 2. Relationship between measured herbicide concentration and observed soybean injury at 3 to 21 d after treatment from field plots near Knoxville, TN, treated with four auxin herbicides at the R1 stage in 2019 and 2020. Non-detects for herbicide concentrations were valued at zero for the purpose of this correlation analysis. FW, fresh weight.

Figure 8

Figure 3. Relationship between measured herbicide concentration and observed soybean injury at 14 to 21 d after treatment from field plots near Knoxville, TN, treated with four auxin herbicides at the R1 stage in 2019 and 2020. Non-detects for herbicide concentrations were valued at zero for the purpose of this correlation analysis. FW, fresh weight.