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The effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial – Expression of concern

Published online by Cambridge University Press:  25 October 2021

Mehri Jamilian ,
Zohreh Tabassi ,
Željko Reiner ,
Ida Panahandeh ,
Fatemeh Naderi ,
Esmat Aghadavod ,
Elaheh Amirani ,
Mohsen Taghizadeh ,
Rana Shafabakhsh  and
Mahbobeh Satari
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Abstract

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Information

Type
Expression of concern
Information
British Journal of Nutrition , Volume 127 , Issue 1 , 14 January 2022 , pp. 160
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Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The Editor-in-Chief has been alerted to concerns about the integrity of the above article and is investigating the claims. This statement will be updated when the investigation has been completed and the authors have been given the opportunity to respond to the outcome of the investigation.

References

Jamilian, M., Tabassi, Z., Reiner, Ž, Panahandeh, I., Naderi, F., Aghadavod, E., … Asemi, Z. (2020). The effects of n-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: A randomised, double-blind, placebo-controlled trial. British Journal of Nutrition, 123(7), 792–799.CrossRefGoogle ScholarPubMed