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The effects of micronutrient-fortified complementary/replacement food on intestinal permeability and systemic markers of inflammation among maternally HIV-exposed and unexposed Zambian infants

Published online by Cambridge University Press:  08 September 2011

Anne Mullen*
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK
Laura Gosset
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK
Natasha Larke
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK
Daniela Manno
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK
Molly Chisenga
Affiliation:
University Teaching Hospital Lusaka, Nationalist Road, PO Box 50110, Lusaka, Zambia
Lackson Kasonka
Affiliation:
University Teaching Hospital Lusaka, Nationalist Road, PO Box 50110, Lusaka, Zambia
Suzanne Filteau
Affiliation:
London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK
*
*Corresponding author: A. Mullen, fax +44 2078484171, email anne.mullen@kcl.ac.uk
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Abstract

The present randomised trial investigated the effects of feeding Zambian infants from 6 to 18 months old either a richly or basal micronutrient-fortified complementary/replacement food on gut integrity and systemic inflammation. Blood samples were obtained from all infants (n 743) at 6 and 18 months for the assessment of serum C-reactive protein (CRP) and α1-acid glycoprotein (AGP). A subsample of 502 infants, selected from the main cohort to include a larger proportion of infants with HIV-positive mothers, was assigned to lactulose/mannitol gut permeability tests. Lactulose:mannitol (L:M) ratio analyses were adjusted for baseline urinary L:M ratio, socio-economic status, mother's education, season of birth and baseline stunting, and stratified by maternal antenatal HIV status, child's sex, concurrent breast-feeding status and anaemia at baseline. There was no significant difference in geometric mean L:M ratio between the richly fortified and basal-fortified porridge arms at 12 months (0·47 (95 % CI 0·41, 0·55) v. 0·41 (95 % CI 0·34, 0·49); P = 0·16 adjusted). At 18 months, the richly fortified porridge group had a significantly higher geometric mean L:M ratio than the basal-fortified group (0·23 (95 % CI 0·19, 0·28) v. 0·15 (95 % CI 0·12, 0·19); P = 0·02 adjusted). This effect was evident for all stratifications, significantly among boys (P = 0·04), among the infants of HIV-negative mothers (P = 0·01), among the infants of HIV-negative mothers not concurrently breast-fed (P = 0·01) and among those who were not anaemic at baseline (P = 0·03). CRP, but not AGP, was positively associated with L:M ratio, but there were no significant effects of the diet on either CRP or AGP. In conclusion, a richly fortified complementary/replacement food did not benefit and may have worsened intestinal permeability.

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Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Flow diagram of participants through the Chilenje Infant Growth, Nutrition and Infection Study. * Missing lactulose:mannitol (L:M; urinary dual-sugar permeability test) ratio results at baseline are due to the following reasons: mother refused (n 62), unavailability of the L:M dose solution (n 10), infant death between recruitment and testing (n 1), mother incorrectly reported a negative HIV status (n 4), staff error or insufficient urine (n 23). Missing baseline α1-acid glycoprotein (AGP) and C-reactive protein (CRP) results are due to the insufficient availability of blood samples.

Figure 1

Table 1 Characteristics of infants and mothers assigned to the urinary dual-sugar permeability test (lactulose:mannitol (L:M)) and acute-phase protein (APP) analysis(Mean values, standard deviations, number of subjects and percentages)

Figure 2

Fig. 2 Lactulose:mannitol (L:M) ratio at 6, 12 and 18 months in the basal-fortified () and richly fortified () study arms. Values are geometric means of the L:M ratio, with 95 % CI represented by vertical bars. * Mean values were significantly different (P = 0·006; crude analysis).

Figure 3

Table 2 Effects of basal-fortified and richly fortified porridge on lactulose:mannitol (L:M) at 12 months(Geometric means, number of subjects, ratios and 95 % confidence intervals)

Figure 4

Table 3 Effects of basal-fortified and richly fortified porridge on lactulose:mannitol (L:M) at 18 months(Geometric means, number of subjects, ratios and 95 % confidence intervals)