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Transcriptomics and functional genetic polymorphisms as biomarkers ofmicronutrient function: focus on selenium as an exemplar

Published online by Cambridge University Press:  03 May 2011

John Hesketh*
Affiliation:
Institute for Cell and Molecular Biosciences and Human Nutrition Research Centre, The Medical School, Newcastle University, Framlington place, Newcastle upon Tyne NE1 4HH, UK
Catherine Méplan
Affiliation:
Institute for Cell and Molecular Biosciences and Human Nutrition Research Centre, The Medical School, Newcastle University, Framlington place, Newcastle upon Tyne NE1 4HH, UK
*
*Corresponding author: ProfessorJohn Hesketh, fax +44 919 222 7724, email j.e.hesketh@ncl.ac.uk
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Abstract

Micronutrients are essential for optimal human health. However, in some cases,raising intake by supplementation has not proven to be beneficial and there iseven some evidence that supplementation may increase disease risk, highlightingthe importance of assessing the functional status of micronutrients. Techniquessuch as gene microarrays and single-nucleotide polymorphism analysis have thepotential to examine effects of micronutrient intake on patterns of geneexpression and inter-individual variation in micronutrient metabolism. Recentgenomic research related to selenium (Se) provides examples illustrating howstudies of functional single-nucleotide polymorphism and gene expressionpatterns can reveal novel biomarkers of micronutrient function. Both invitro and in vivo experiments show that there arefunctionally relevant polymorphisms in genes encoding glutathione peroxidases 1,3 and 4, selenoprotein P, selenoprotein S and the 15 kDa selenoprotein. Diseaseassociation studies investigating these gene variants have so far beenrelatively small but an association of a polymorphism in the selenoprotein Sgene with colorectal cancer risk has been replicated in two distinctpopulations. Future disease association studies should examine effects ofmultiple variants in combination with nutritional status. Gene microarraystudies indicate that changes in Se intake alter expression of components ofinflammatory, stress response and translation pathways. Our hypothesis is thatSe intake and genetic factors have linked effects on stress response,inflammation and apoptotic pathways. Combining such data in a systems biologyapproach has the potential to identify both biomarkers of micronutrients statusand sub-group populations at particular risk.

Information

Type
Conference on ‘Functional genomic biomarkers, nutrition and disease susceptibility’
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1. Genomic approaches to selenium biology. The figure illustrates schematically the incorporation of Se into selenoproteins and their functional effects on other metabolic pathways (downstream targets). Transcriptomics can be used to identify such downstream targets. Single-nucleotide polymorphism (SNP) in genes throughout selenium metabolism may contribute individually or together to influence metabolism and risk of multi-factorial diseases.

Figure 1

Fig. 2. Hypothetical roles of Se and selenoproteins in colonic cell function. The scheme incorporates findings from recent transcriptomics and gene association studies. Trancriptomics studies highlight GPx1, SelH and SelW as being sensitive to Se supply and single-nucleotide polymorphism (SNP) studies suggest SePP (selenoprotein P), SelS, GPx4 and Sep15 are key selenoproteins for colonic function. In addition, transcriptomics show selenoprotein activity affects stress responses and inflammatory signalling in the colon. We propose that a combination of genetic factors and Se supply regulate colonic cell function (and thus health) through selenoprotein activity and these stress response pathways.