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The impact of hail on retail wine sales: Evidence from Switzerland

Published online by Cambridge University Press:  05 September 2022

Alexandre Mondoux*
Affiliation:
Changins – Haute école de viticulture et œnologie, HES-SO // Haute école spécialisée de Suisse occidentale, Nyon, Switzerland
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Abstract

This paper uses a difference-in-differences approach to analyze the treatment effect of a hail weather shock in a specific Swiss wine-growing region. We exploit a natural experiment from Switzerland's Three Lakes wine region in 2013 and examine its impact on the country's retail market. We find statistically significant (1%-level) effects of –22.8% and +2.8% for the volume and price of wine consumed, respectively. These effects can be interpreted as average treatment effects, which is the difference in outcomes between treatment and control groups using a pre-post shock study methodology. Several robustness checks confirm the statistical significance of the estimated effects and the initial assumptions.

Information

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of American Association of Wine Economists
Figure 0

Table 1 Number of individuals AOCs by group

Figure 1

Table 2 Descriptive statistics by treatment and control group

Figure 2

Figure 1. Seasonality of three treatment region's wines’ sales.Source: Author's illustration using data from Nielsen (2019).

Figure 3

Figure 2. Treatment and control regions’ wine sales income.Source: Author's illustration using data from Nielsen (2019).

Figure 4

Figure 3. Time trend for sales quantities.Source: Author's illustration using data from Nielsen (2015).

Figure 5

Table 3 Regression results for quantity, price, and income (fixed effects)

Figure 6

Figure 4. Consumption of wine from the treatment group.Source: Author's illustration using data from FOAG (2019).

Figure 7

Table 4 Placebo pre–post treatment regressions (quantity)

Figure 8

Table 5 Placebo control regions regression (quantity)

Figure 9

Table 6 Regressions for different configurations of the control group (quantity)

Figure 10

Table 7 Regressions by color type (quantity)

Figure 11

Figure 5. Estimated shock effect over time (by semester).Source: Author's illustration using data from Nielsen (2015).

Figure 12

Table 8 Leads and lags (semester)