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The production of fruit and vegetables in kitchen gardens and allotments

Published online by Cambridge University Press:  28 February 2007

P. Kemp
P. Kemp
Affiliation:
Biochemistry Department, ARC Institue of Animal Physiology, Babraham, Cambridge CB2 4AT
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Abstract

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Information

Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 301 - 305
Copyright
Copyright © The Nutrition Society 1977

References

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