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From Disorder to Distinction: Lactose Intolerance and the Racialization of Digestion in Postwar Medicine (1950–1980)

Published online by Cambridge University Press:  22 April 2026

Alice Yao*
Affiliation:
Department of Anthropology, The University of Chicago , Chicago, IL, USA
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Abstract

This article examines how scientific research on lactose digestion from 1950 to 1980 became entangled in shifting discourses on race, heredity, and population. It traces how scientific framings of lactose digestion changed during this period—initially racialized as a disorder (lactase deficiency) affecting Black Americans, later reclassified as an ethnic trait, and ultimately reinterpreted as a biomarker of European ancestry. Drawing on medical research on “lactose science” and archival sources, this study explores how geneticists, medical researchers, and anthropologists jointly navigated the complexities of race and human variation in the postwar period. Using Peter Galison’s concept of trading zones, the paper traces how ethnicity and population emerged as strategic alternatives to race, facilitating interdisciplinary collaboration while preserving racialized assumptions about biological difference. The paper argues that despite efforts to align with UNESCO’s post-racial scientific agenda, research on lactose digestion came to produce a normative discourse around whiteness. In doing so, it raises a critical question: how did an ostensibly anti-racist science inadvertently revive older racial biologisms?

Information

Type
Scales of Racialization
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of Society for the Comparative Study of Society and History
Figure 0

Figure 1. I drink milk every day, “.” Milk stations in Carabobo state, Venezuela. (Top) Winthrop Rockefeller visits a milk station sponsored by the Council of Rural Development, a joint project of the American International Association for Economic and Social Development and the Venezuelan government, ca. 1950. (Bottom) Children are being served cereal and milk at a local community center, ca. 1954. (Photo: Courtesy of the Rockefeller Archive Center).Figure 1. Long description.

Figure 1

Figure 2. Milk processing at the Via Lactea factory “For a Sound, Strong People,” ca. 1954. The pasteurization plant in Maracaibo was set up under the Venezuelan Basic Economy Corporation, which was in actuality a subsidiary of Rockefeller’s New York based International Basic Economy Corporation (Photo: Courtesy of the Rockefeller Archive Center).

Figure 2

Figure 3. Cook and Kajubi’s tolerance test results comparing five different digestive enzyme levels across four different ethnic groups in Uganda (1966, figure 5, 728). The Bahima are not shown. They also do not explain why Nilotic individuals, who are presumably pastoralists, exhibit low levels of lactase.Figure 3. Long description.

Figure 3

Figure 4. Map of regions with milking versus non-milking traditions in the Old World (adapted from Simoons 1970, figure 1). Europe is not shown because the map is primarily intended to highlight known areas with established traditions of non-milk use at the time of European contact.Figure 4. Long description.

Figure 4

Figure 5. A bar chart showing revised estimates for global lactose tolerance rates. Groups are arranged by subsistence orientation to show that lactose tolerance rates as a “gradient” depending on the importance of dairy in group diets (reproduced from figure 7 in Kretchmer 1971, 810).Figure 5. Long description.

Figure 5

Figure 6. Category d representing global populations with high levels of lactose tolerance. This means low frequencies of LM (Lactose Malabsorption). Less than thirty percent in the study population (from Simoons 1978, Table 1, 965–66).Figure 6. Long description.