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The cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24, a mobile dietary assessment platform, compared with pen-and-paper interview in Viet Nam and Burkina Faso

Published online by Cambridge University Press:  05 May 2022

Katherine P. Adams*
Affiliation:
Institute for Global Nutrition, University of California, Davis, CA, USA
Winnie Bell
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA
Jérome W. Somé
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA Institut de Recherche en Sciences de la Santé, Bobo-Dioulasso, Burkina Faso
Brooke Colaiezzi
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA
Sarah Wafa
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA
Beatrice Rogers
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA
Jennifer Coates
Affiliation:
Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Medford, MA, USA
*
*Corresponding author: Katherine P. Adams, email kpittenger@ucdavis.edu
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Abstract

The INDDEX24 Dietary Assessment Platform (INDDEX24) was developed to facilitate the collection of 24-h dietary recall (24HR) data. Alongside validation studies in Viet Nam and Burkina Faso in 2019–2020, we conducted activity-based costing studies to estimate the cost of conducting a 24HR among women of reproductive age using INDDEX24 compared with the pen-and-paper interview (PAPI) approach. We also modelled alternative scenarios in which: (1) 25–75 % of dietary reference data were borrowed from the INDDEX24 Global Food Matters Database (FMDB); (2) all study personnel were locally based and (3) national-scale surveys. In the primary analysis, in Viet Nam, the 24HR cost US $111 004 ($755/respondent, n 147) using INDDEX24 and $120 483 ($820/respondent, n 147) using PAPI. In Burkina Faso, the 24HR cost $78 105 ($539/respondent, n 145) using INDDEX24 and $79 465 ($544/respondent, n 146) using PAPI. In modelled scenarios, borrowing dietary reference data from the FMDB decreased the cost of INDDEX24 by 17–34 % (Viet Nam) and 5–15 % (Burkina Faso). With all locally based personnel, INDDEX24 cost more than PAPI ($498 v. $448 per respondent in Viet Nam and $456 v. $410 in Burkina Faso). However, at national scales (n 4376, Viet Nam; n 6500, Burkina Faso) using all locally based personnel, INDDEX24 was more cost-efficient ($109 v. $137 per respondent in Viet Nam and $123 v. $148 in Burkina Faso). In two countries and under most circumstances, INDDEX24 was less expensive than PAPI. Higher INDDEX24 survey preparation costs (including purchasing equipment) were more than offset by higher PAPI data entry, cleaning and processing costs. INDDEX24 may facilitate cost-efficient dietary data collection.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Characteristics of cost scenarios relative to the primary cost analysis

Figure 1

Table 2. National scenario sampling and data collection assumptions

Figure 2

Table 3. Economic cost and cost efficiency of conducting a 24HR using INDDEX24 and PAPI: Viet Nam

Figure 3

Fig. 1. Time (human capital) and non-time (non-human capital) costs of conducting a 24-h dietary recall using INDDEX24 and PAPI by activity: Viet Nam. INDDEX24, INDDEX24 Dietary Assessment Platform; PAPI, pen-and-paper interview.

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Table 4. Economic cost and cost efficiency of conducting a 24HR using INDDEX24 and PAPI: Burkina Faso

Figure 5

Fig. 2. Time (human capital) and non-time (non-human capital) costs of conducting a 24-h dietary recall using INDDEX24 and PAPI by activity: Burkina Faso. INDDEX24, INDDEX24 Dietary Assessment Platform; PAPI, pen-and-paper interview

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Table 5. Average time in minutes per 24HR among ‘naïve’* respondents

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Table 6. Economic cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24 and PAPI assuming 25, 50 and 75 % of dietary reference data borrowed from the Global Food Matters Database

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Table 7. Economic cost and cost efficiency of conducting a 24-h dietary recall using INDDEX24 and PAPI assuming all in-country personnel

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Table 8. Economic cost and cost efficiency of conducting a national-scale 24HR using INDDEX24 and PAPI: Viet Nam

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Table 9. Economic cost and cost efficiency of conducting a national-scale 24HR using INDDEX24 and PAPI: Burkina Faso

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