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Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV

Published online by Cambridge University Press:  04 April 2022

Ruth A Pobee
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Jenifer I Fenton
Affiliation:
Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
Alla Sikorskii
Affiliation:
Department of Psychiatry, Michigan State University, 909 Wilson Road, 322B West Fee Hall, East Lansing, MI 48824, USA
Sarah K Zalwango
Affiliation:
Directorate of Public Health and Environment, Kampala Capital City Authority, Kampala, Uganda
Isabella Felzer-Kim
Affiliation:
College of Human Medicine, Michigan State University, East Lansing, MI, USA
Ilce M Medina
Affiliation:
Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA
Bruno Giordani
Affiliation:
Departments of Psychiatry, Neurology and Psychology, University of Michigan, Ann Arbor, MI, USA
Amara E Ezeamama*
Affiliation:
Department of Psychiatry, Michigan State University, 909 Wilson Road, 322B West Fee Hall, East Lansing, MI 48824, USA
*
*Corresponding author: Email ezeamama@msu.edu
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Abstract

Objective:

To quantify PUFA-associated improvement in linear growth among children aged 6–10 years.

Design:

Serum fatty acids (FA), including essential FA (EFA) (linoleic acid (LA) and α-linolenic acid (ALA)) were quantified at baseline using GC-MS technology. FA totals by class (n-3, n-6, n-9, PUFA and SFA) and FA ratios were calculated. Height-for-age Z-score (HAZ) relative to WHO population reference values were calculated longitudinally at baseline, 6 and 12 months. Linear regression models estimated PUFA, HIV status and their interaction-associated standardised mean difference (SMD) and 95 % CI in HAZ over 12 months.

Setting:

Community controls and children connected to community health centre in Kampala, Uganda, were enrolled.

Participants:

Children perinatally HIV-infected (CPHIV, n 82), or HIV-exposed but uninfected (CHEU, n 76) and community controls (n 78).

Results:

Relative to highest FA levels, low SFA (SMD = 0·31, 95 % CI: 0·03, 0·60), low Mead acid (SMD = 0·38, 95 % CI: 0·02, 0·74), low total n-9 (SMD = 0·44, 95 % CI: 0·08, 0·80) and low triene-to-tetraene ratio (SMD = 0·42, 95 % CI: 0·07, 0·77) predicted superior growth over 12 months. Conversely, low LA (SMD = -0·47, 95 % CI: −0·82, −0·12) and low total PUFA (sum of total n-3, total n-6 and Mead acid) (SMD = -0·33 to −0·39, 95 % CI: −0·71, −0·01) predicted growth deficit over 12 months follow-up, regardless of HIV status.

Conclusion:

Low n-3 FA (ALA, EPA and n-3 index) predicted growth deficits among community controls. EFA sufficiency may improve stature in school-aged children regardless of HIV status. Evaluating efficacy of diets low in total SFA, sufficient in EFA and enriched in n-3 FA for improving child growth is warranted.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 Sociodemographics and clinical characteristics of Ugandan children 6–10 years by HIV status

Figure 1

Table 2 The relationship between FA groups and height-for-age with or without adjustment for HIV status

Figure 2

Table 3 Effect of HIV on height-for-age with or without adjusting for FA

Figure 3

Table 4 Fatty acids related differences in height-for-age over 12 months within stratum of perinatal HIV status among 6–10 years old Ugandan children

Supplementary material: File

Pobee et al. supplementary material

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