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Effect of biscuits fortified with different doses of vitamin A on indices of vitamin A status, haemoglobin and physical growth levels of pre-school children in Chongqing

Published online by Cambridge University Press:  22 April 2010

Xuan Zhang
Affiliation:
Child Health Care, Children’s Hospital, Chongqing Medical University, Chongqing 400014, People’s Republic of China
Ke Chen
Affiliation:
Chengdu Maternal and Children Health Care Hospital, 32 Shiye Street, Chengdu, Sichuan Province, People’s Republic of China
Ping Qu
Affiliation:
Children’s Nutritional Research Center, Pediatric Research Institute, Chongqing Medical University, Chongqing, People’s Republic of China
You-Xue Liu
Affiliation:
Children’s Nutritional Research Center, Pediatric Research Institute, Chongqing Medical University, Chongqing, People’s Republic of China
Ting-Yu Li*
Affiliation:
Child Health Care, Children’s Hospital, Chongqing Medical University, Chongqing 400014, People’s Republic of China Children’s Nutritional Research Center, Pediatric Research Institute, Chongqing Medical University, Chongqing, People’s Republic of China
*
*Corresponding author: Email tyli@vip.sina.com
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Abstract

Objective

To investigate the efficacy of biscuits fortified with different doses of vitamin A on improving vitamin A deficiency (VAD), anaemia and physical growth of pre-school children.

Design

A randomised double-masked population-based field interventional trial with a positive control group.

Setting

Banan district of Chongqing, China.

Subjects

A total of 580 pre-school children aged 3–6 years were randomly recruited into four groups. Children in groups I and II were given biscuits fortified with vitamin A at 30 % of the recommended daily intake (RDA) and 100 % of the RDA once a day for 9 and 3 months, respectively. Children in group III received biscuits containing 20 000 IU of vitamin A once a week for 3 months. Initially, the children in group IV received a 200 000 IU vitamin A capsule just once. At the beginning and end of the study, blood samples were collected to measure Hb, serum retinol, retinol-binding protein and prealbumin, and weight and height were measured.

Results

All the fortification types significantly decreased the prevalence of VAD and anaemia in each group (P < 0·05). The effect of 9-month intervention on group I was the most efficient (P < 0·0045). After intervention, the Z-scores of height-for-age, weight-for-age and weight-for-height in all groups increased markedly compared with baseline (P < 0·05), but no significant difference was observed among the groups.

Conclusions

Data indicated that consuming vitamin A-fortified biscuits with daily 100 % RDA for 3 months has the same effect on the improvement of VAD, anaemia and physical growth as did the weekly 20 000 IU and single 200 000 IU administration in pre-school children.

Information

Type
Research paper
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 Trial profile showing the number of participants randomly assigned, completing the trial, and analysis of the primary outcome (CRP, C-reactive protein)

Figure 1

Table 1 Demographic characteristics of treatment groups at baseline and comparison between the subjects who completed the study and who did not

Figure 2

Table 2 Comparison of prevalence of VAD and anaemia in treatment groups from baseline to 3-month follow-up for all groups and to 9-month for group I

Figure 3

Table 3 Comparison of biochemical indices in treatment groups from baseline to 3-month follow-up for all groups and to 9-month for group I*

Figure 4

Table 4 Comparison of anthropometric indices in treatment groups from baseline to 3-month follow-up for all groups and to 9-month for group I*