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Involvement of PPARα in the growth inhibitory effect of arachidonic acid on breast cancer cells

Published online by Cambridge University Press:  01 October 2008

Claudia Bocca*
Affiliation:
Department of Experimental Medicine and Oncology, University of Torino, C. Raffaello 30, 10125 Torino, Italy
Francesca Bozzo
Affiliation:
Department of Experimental Medicine and Oncology, University of Torino, C. Raffaello 30, 10125 Torino, Italy
Germana Martinasso
Affiliation:
Department of Experimental Medicine and Oncology, University of Torino, C. Raffaello 30, 10125 Torino, Italy
Rosa Angela Canuto
Affiliation:
Department of Experimental Medicine and Oncology, University of Torino, C. Raffaello 30, 10125 Torino, Italy
Antonella Miglietta
Affiliation:
Department of Experimental Medicine and Oncology, University of Torino, C. Raffaello 30, 10125 Torino, Italy
*
*Corresponding author: Dr C. Bocca, fax +39 0116707753, email claudia.bocca@unito.it
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Abstract

Epidemiological studies suggest that dietary PUFA may influence breast cancer progression. n-3 PUFA are generally known to exert antitumour effects, whereas reports relative to n-6 PUFA anti-carcinogen effects are controversial. Arachidonic acid (AA; 20 : 4n − 6) and its metabolites have been shown to inhibit the growth of human breast cancer cell lines, even if the downstream mechanisms by which AA may influence carcinogenesis remain unresolved. We explored the molecular basis for AA influence on proliferation, signal transduction and apoptosis in two human breast cancer cell lines, MCF-7 and MDA-MB-231. In both cell lines AA inhibited cell growth in a dose-dependent manner, even if MDA-MB-231 was somewhat more growth-inhibited than MCF-7. AA decreased extracellular signal-regulated protein kinase 1/2 phosphorylation level, and positively modulated PPARγ and PPARα expression, with only a slight effect against PPARβ/δ. In addition, AA increased Bak (an apoptosis-regulating protein) expression and reduced procaspase-3 and -9 levels only in MDA-MB-231 cells, thus indicating that the growth inhibitory effect can be correlated with apoptosis induction. In both cell lines the use of a specific antagonist made it possible to establish a relationship between AA growth inhibitory effect and PPARα involvement. AA decreases cell proliferation most likely by inducing apoptosis in MDA-MB-231 cells, while in the MCF-7 cell line the growth inhibitory activity can be attributed to the inhibition of the signal transduction pathway involved in cell proliferation. In both cases, the results here presented suggest PPARα as a possible contributor to the growth inhibitory effect of AA.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Primer design (FW, forward primer and RV, reverse primer) for evaluation of PPARα expression by real-time PCR

Figure 1

Fig. 1 Arachidonic acid (AA)-related growth inhibition of MCF-7 (A) and MDA-MB-231 (B) breast cancer cells. Cells were incubated with different concentrations of AA (1–50 μm) for 24 h and viability was determined by the trypan blue exclusion test. Values are presented as the percentage of control, with standard deviation shown by vertical bars, from three independent experiments conducted in triplicate. Mean values were significantly different from controls: *P < 0·05, **P < 0·01, ***P < 0·001.

Figure 2

Fig. 2 Cytotoxic activity of arachidonic acid (AA). MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were treated with different concentrations of AA (1–50 μM) for 24 h, then supernatants were collected for measurement of lactate dehydrogenase (LDH) amounts. LDH release is expressed as the percentages of nmoles of NADH consumed per ml per min. Values are means with standard deviation shown by vertical bars, from three independent experiments conducted in triplicate. Mean values were significantly different from controls: *P < 0·05, **P < 0·01.

Figure 3

Fig. 3 Effect of arachidonic acid (AA) on pro- and anti-apoptotic proteins. MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were incubated with 1, 25 or 50 μm AA for 24 h, and total cell lysates were separated on 10 % SDS–PAGE gel, transferred to nitrocellulose membrane and probed with anti-bak () or anti-bcl-2 () antibody. Protein contents were normalized by probing the same membrane with anti-β-actin antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01.

Figure 4

Fig. 4 Effect of arachidonic acid (AA) on procaspase-8, -9 and -3. MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were incubated with 1, 25 or 50 μm AA for 24 h, and total cell lysates were separated on 10 % SDS–PAGE gel, transferred to nitrocellulose membrane and probed with an anti-caspase-8p20 (), anti-caspase-9p10 () and anti-caspase-3 antibody (□). Protein contents were normalized by probing the same membrane with an anti-β-actin antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): **P < 0·01, ***P < 0·001.

Figure 5

Fig. 5 Effect of arachidonic acid (AA) on nuclear morphology. MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were treated with 1, 25 or 50 μm AA for 24 h. To detect nuclei the cells were stained with 4′,6-diamidino-2-phenylindole (1 mg/ml in methanol) and viewed under a fluorescence microscope equipped with a UV light filter.

Figure 6

Fig. 6 Effect of arachidonic acid (AA) on extracellular signal-regulated protein kinase (ERK)1/2 phosphorylation state in MCF-7 breast cancer cells. MCF-7 cells were incubated with 1, 25 or 50 μm AA for 24 h (A) or with 50 μm AA for 1, 4, 8 or 16 h (B). After treatment, total cell lysates were obtained and probed with an anti-phosphoERK1/2 antibody. Protein contents were normalized by probing the same membrane with an anti-ERK1 antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01.

Figure 7

Fig. 7 Effect of arachidonic acid (AA) on the extracellular signal-regulated protein kinase (ERK)1/2 phosphorylation state in MDA-MB-231 breast cancer cells. MDA-MB-231 cells were incubated with 1, 25 or 50 μm AA for 24 h (A) or with 25 μm AA for 1, 4, 8 or 16 h (B). After treatment, total cell lysates were obtained and probed with an anti-phosphoERK1/2 antibody. Protein contents were normalized by probing the same membrane with an anti-ERK1 antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01.

Figure 8

Fig. 8 Effect of arachidonic acid (AA) on PPAR expression. MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were treated with 1, 25 or 50 μm AA for 24 h and total cell lysates were probed with an anti-PPARα (), anti-PPARβ () and anti-PPARγ (□) antibody. Protein contents were normalized by probing the same membrane with an anti-β-actin antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01.

Figure 9

Fig. 9 Effect of arachidonic acid (AA) on cell growth and PPARα expression in the presence of MK886 (MK). MCF-7 (A, C) and MDA-MB-231 (B, D) breast cancer cells were treated for 24 h with 50 μm AA, 5 μm antagonist alone or 5 μm antagonist 1 h before 50 μm AA. Total cell lysates were probed with an anti-PPARγ antibody and normalized by probing the same membrane with an anti-β-actin antibody. In (A) and (B) the densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01. For MCF-7 (C) and MDA-MB-231 (D) cells were treated as described, and cell viability was determined by the trypan blue exclusion test. Values are presented as the percentage of control, as mean values with standard deviation shown by vertical bars, from three independent experiments conducted in triplicate. Mean values were significantly different from controls: **P < 0·01, ***P < 0·001.

Figure 10

Fig. 10 Effect of arachidonic acid (AA) on PPARα mRNA expression in the presence of MK886. MCF-7 and MDA-MB-231 breast cancer cells were treated for 24 h with 50 μm AA, with or without 5 μm MK886. PPARα mRNA levels in MCF-7 (A) and MDA-MB-231 (B) cells were determined by real-time PCR. Each sample was tested six times and data are reported as variation calculated taking the values of control cells (C) as 1. Mean values were significantly different from controls: *P < 0·05, **P < 0·01.

Figure 11

Fig. 11 Effect of arachidonic acid (AA) on phospho-ERK1/2, Bak and procaspase-3 levels in the presence of MK886. MCF-7 (A) and MDA-MB-231 (B) breast cancer cells were incubated for 24 h with 50 μm AA, 5 μm antagonist alone or 5 μm antagonist 1 h before 50 μm AA and the total cell lysates were probed with an anti-phosphoERK1/2 (for MCF-7 and MDA-MB-231 cells ()), anti-Bak () or anti-caspase-3 antibody (■) (for MDA-MB-231 cells). Protein contents were normalized by probing the same membrane with anti-β-actin antibody. The densitometric values of the bands are shown as means with standard deviation indicated by vertical bars, from three independent experiments. Mean values were significantly different from controls (c): *P < 0·05, **P < 0·01.