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Influence of 2′-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans

Published online by Cambridge University Press:  05 June 2020

K. Salli*
Affiliation:
DuPont Nutrition & Biosciences, Kantvik, Finland Faculty of Medicine, Institute of Dentistry, University of Turku, Turku, Finland
E. Söderling
Affiliation:
Faculty of Medicine, Institute of Dentistry, University of Turku, Turku, Finland
J. Hirvonen
Affiliation:
DuPont Nutrition & Biosciences, Kantvik, Finland
U. K. Gürsoy
Affiliation:
Faculty of Medicine, Institute of Dentistry, University of Turku, Turku, Finland
A. C. Ouwehand
Affiliation:
DuPont Nutrition & Biosciences, Kantvik, Finland
*
*Corresponding author: K. Salli, email krista.salli@dupont.com
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Abstract

Human milk oligosaccharides, such as 2′-fucosyllactose (2′-FL), and galacto-oligosaccharides (GOS), a prebiotic carbohydrate mixture, are being increasingly added to infant formulas, necessitating the understanding of their impact on the oral microbiota. Here, for the first time, the effects of 2′-FL and GOS on the planktonic growth and adhesion characteristics of the caries-associated oral pathogen Streptococcus mutans were assessed, and the results were compared against the effects of xylitol, lactose and glucose. There were differences in S. mutans growth between 2′-FL and GOS. None of the three S. mutans strains grew with 2′-FL, while they all grew with GOS as well as lactose and glucose. Xylitol inhibited S. mutans growth. The adhesion of S. mutans CI 2366 to saliva-coated hydroxyapatite was reduced by 2′-FL and GOS. Exopolysaccharide-mediated adhesion of S. mutans DSM 20523 to a glass surface was decreased with 2′-FL, GOS and lactose, and the adhesion of strain CI 2366 strain was reduced only by GOS. Unlike GOS, 2′-FL did not support the growth of any S. mutans strain. Neither 2′-FL nor GOS enhanced the adhesive properties of the S. mutans strains, but they inhibited some of the tested strains. Thus, the cariogenic tendency may vary between infant formulas containing different types of oligosaccharides.

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Full Papers
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2020. Published by Cambridge University Press
Figure 0

Fig. 1. Area under the growth curve (AUC) (a–c) and growth curves (e and f) of Streptococcus mutans strains DSM 20523 (a and d), CI 2366 (b and e) and Ingbritt (c and f). Growth media contained 1 % (w/v) 2′-fucosyllactose (2′-FL), xylitol, galacto-oligosaccharides (GOS), lactose or glucose added to modified Tryptic Soy Broth (TSB−) devoid of glucose or other carbon sources. Values are means and standard deviations from three individual experiments, each with three replicates. * P < 0·05; ** P < 0·001 compared with TSB− and inocula. OD, optical density. , 2′-FL; , xylitol; , GOS; , lactose; , glucose; , TSB− and inocula; , TSB− and no inocula.

Figure 1

Fig. 2. Relative adhesion to parotid saliva-coated hydroxyapatite (HA) for three Streptococcus mutans strains (DSM 20523, Ingbritt and CI 2366) with 1 % (w/v) 2′-fucosyllactose (2′-FL), xylitol, galacto-oligosaccharides (GOS), lactose and phosphate buffer as a control (Ctrl). Bacterial adhesion to HA was determined by scintillation count. *P < 0·05 compared with control.

Figure 2

Fig. 3. Relative adhesion of three Streptococcus mutans strains (DSM 20523, Ingbritt and CI 2366) to a glass surface. S. mutans strains were cultured in Brain Heart Infusion medium with 1 % (w/v) sucrose and 1 % (w/v) 2′-fucosyllactose (2′-FL), xylitol, galacto-oligosaccharides (GOS), lactose and buffer as a control (Ctrl). *P < 0·05 compared with control.