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Metabolomics profiling of hypervitaminosis A in South African preschoolers is characterised by modified serum lysophospholipids and oxylipins

Published online by Cambridge University Press:  17 June 2025

Rairaja Cohen
Affiliation:
Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA
Jesse Sheftel
Affiliation:
University of Wisconsin-Madison, Madison, WI, USA
Jennifer Luevano
Affiliation:
Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA Cal Poly Metabolomics Service Center, California Polytechnic State University, San Luis Obispo, CA, USA
Meredith O. Kelly
Affiliation:
Cal Poly Metabolomics Service Center, California Polytechnic State University, San Luis Obispo, CA, USA Department of Chemistry and Biochemistry, California Polytechnic State University, San Luis Obispo, CA, USA
Rob K. Fanter
Affiliation:
College of Agriculture, Food and Environmental Sciences, California Polytechnic State University, San Luis Obispo, CA, USA
Martha E. van Stuijvenberg
Affiliation:
Non-Communicable Diseases Research Unit, South African Medical Research Council, Cape Town, South Africa Division of Human Nutrition, Department of Global Health, Stellenbosch University, Cape Town, South Africa
Muhammad A. Dhansay
Affiliation:
Division of Human Nutrition, Department of Global Health, Stellenbosch University, Cape Town, South Africa Department of Paediatrics and Child Health, Stellenbosch University, Cape Town, South Africa Burden of Disease Research Unit, South African Medical Research Council, Cape Town, South Africa
Alex Brito*
Affiliation:
School of Nutrition and Dietetics, Faculty of Rehabilitation and Quality of Life Sciences, Universidad San Sebastián, Patagonia Campus, Puerto Montt, Chile
Sherry A. Tanumihardjo
Affiliation:
University of Wisconsin-Madison, Madison, WI, USA
Michael R. La Frano*
Affiliation:
Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA Cal Poly Metabolomics Service Center, California Polytechnic State University, San Luis Obispo, CA, USA Roy J. Carver Biotechnology Center, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA
*
Corresponding authors: Alex Brito; Email: abrito@micronutriomics.com and Michael R. La Frano; Email: mlafrano@salk.edu
Corresponding authors: Alex Brito; Email: abrito@micronutriomics.com and Michael R. La Frano; Email: mlafrano@salk.edu
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Abstract

Evidence indicates hypervitaminosis A may be attributed to overconsumption of natural preformed vitamin A (VA) and overlapping VA intervention strategies. Hypervitaminosis A can disrupt metabolic processes; however, the extent and mechanisms of these impacts are not well understood. This study aims to assess metabolic differences related to hypervitaminosis A and VA supplementation by performing metabolomics analysis. A subsample of South African preschoolers participating in the country’s VA supplementation programme was selected. Participants were divided into two groups: adequate VA (n 15; 0·59–0·99 µmol/g total liver reserve and high VA (n 15; ≥ 1·0 µmol/g total liver reserve). Serum samples were collected at baseline and 28 d after consuming a 200 000 IU VA supplement. Lipidomics and oxylipins assays were conducted using ultraperformance LC-MS. At baseline, unsaturated lysophosphatidylcholines and unsaturated phosphatidylcholines were significantly lower in the high VA group (P < 0·05). A group-by-time interaction with VA supplementation was observed for polyunsaturated lysophosphatidylcholines and polyunsaturated phosphatidylcholines (P < 0·05). Additionally, a group effect was noted for oxylipins, and a time effect in response to VA supplementation was seen with decreased arachidonic acid and lipoxygenase- and non-enzymatically derived oxylipins (P < 0·05). Hypervitaminosis A is associated with modifications in lipids involved in cell structure and signalling, particularly unsaturated lysophosphatidylcholines and phosphatidylcholines. Further research is needed to identify the mechanisms behind these modifications, their physiological effects and their potential as biomarkers of elevated vitamin A status.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Baseline characteristics of study participants (Mean values and standard deviations)

Figure 1

Table 2. Baseline comparison of metabolites between adequate and high vitamin A groups (Mean values and standard deviations)

Figure 2

Table 3. Vitamin A concentrations across groups (Mean values and standard deviations)

Figure 3

Table 4. Group-by-time interaction results pre- and post-supplementation for adequate v. high vitamin A groups (Mean values and standard deviations)

Figure 4

Fig. 1. Changes in metabolites before and after vitamin A supplementation. (a) LPC 22:5, (b) LPC 20:4, (c) PC 38:4, (d) PC P-36:4. LPC, lysophosphatidylcholine; PC, phosphatidylcholine; VAS, vitamin A status.

Figure 5

Fig. 2. Changes in metabolites before and after vitamin A supplementation. (a) 9,10-DiHOME, (b) 12-HETE, (c) arachidonic acid, (d) 9-HETE. VAS, vitamin A status.

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