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Subnational mapping of anaemia and aetiologic factors in the West and Central African region

Published online by Cambridge University Press:  19 December 2024

Kaleab Baye*
Affiliation:
Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa 1176, Ethiopia Research Center for Inclusive Development in Africa, Addis Ababa, Ethiopia
Bayuh Asmamaw Hailu
Affiliation:
Monitoring and Evaluation, Wollo University, Dessie, Ethiopia
Simeon Nanama
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
John Ntambi
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
Arnaud Laillou
Affiliation:
Nutrition Section, UNICEF West and Central Africa Region, Dakar, Senegal
*
Corresponding author: Kaleab Baye; Email: kaleab.baye@aau.edu.et
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Abstract

Objectives:

Despite bold commitments to reduce anaemia, little change in prevalence was observed over the past decade. We aimed to generate subnational maps of anaemia among women of reproductive age (WRA), malaria transmission and hemoglobinopathies to identify priority areas but also explore their geographical overlap.

Design:

Using the most recent Demographic and Health Surveys (DHS), we first mapped anaemia clusters across sub-Saharan Africa and identified the West and Central Africa (WCA) as a major cluster. Geographic clusters with high anaemia and related aetiologic factors were identified using spatial statistics. Multilevel regression models were run to identify factors associated with any, moderate and severe anaemia.

Settings:

West and Central African countries (n 17).

Participants:

WRA (n 112 024) residing in seventeen WCA countries.

Results:

There was a significant overlap in geographical clusters of anaemia, malaria and hemoglobinopathies, particularly in the coastal areas of the WCA region. Low birth interval (0·86 (0·77, 0·97)), number of childbirth (1·12 (1·02, 1·23)) and being in the 15–19 age range (1·47 (1·09, 1·98)) were associated with increased odds of any anaemia. Unimproved toilet facility and open defecation were associated with any anaemia, whereas the use of unclean cooking fuel was associated with moderate/severe anaemia (P < 0·05). Access to healthcare facility, living in malaria-prone areas and hemoglobinopathies (HbC and HbS) were all associated with any, moderate or severe anaemia.

Conclusion:

Interlinkages between infection, hemoglobinopathies and nutritional deficiencies complicate the aetiology of anaemia in the WCA region. Without renewed efforts to integrate activities and align various sectors in the prevention of anaemia, progress is likely to remain elusive.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 High anaemia clusters in sub-Saharan Africa (a) and the trend in anaemia prevalence (%) in West Africa for women of reproductive age. Values represented by the bar charts are median (quartile 1, quartile 3); data are from fifteen West African countries with post-2010 DHS data. WHA, World Health Assembly.

Figure 1

Fig. 2 Mapping of anaemia (any) prevalence (a) and case-load density (b) in West and Central African countries, by severity.

Figure 2

Fig. 3 HbS (a), HbC (b), G6PD (c) and malaria (d) significant geographic clusters.

Figure 3

Fig. 4 Overlap between clusters of temperature suitable for malaria (a), HbS (b), HbC (c), G6PD (d) and anaemia.

Figure 4

Fig. 5 Factors significantly associated with any anaemia (a) and moderate/severe anaemia, adjusted multilevel regression model. All values are statistically significant (P < 0·05).

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