Hostname: page-component-76d6cb85b7-6jg5l Total loading time: 0 Render date: 2026-07-15T09:25:19.947Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and packaging characteristics of toddler foods and milks in Australia – CORRIGENDUM

Published online by Cambridge University Press:  01 February 2021

Jennifer R McCann ,
Catherine G Russell ,
Karen J Campbell  and
Julie L Woods
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 24 , Issue 5 , April 2021 , pp. 1175
Check for updates
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The above article was originally published with Catherine G Russell’s name given as Georgina C Russell.

This has now been corrected.

References

McCann, J., Russell, C., Campbell, K., & Woods, J. (2020). Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition, 1–13. doi: 10.1017/S1368980020004590 CrossRefGoogle ScholarPubMed