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Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

Published online by Cambridge University Press:  12 October 2011

Yixiang Liu
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Xue Song
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Di Zhang
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Feng Zhou
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Dan Wang
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Ying Wei
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Fengyi Gao
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Liyang Xie
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Gang Jia
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Wei Wu
Affiliation:
College of Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
Baoping Ji*
Affiliation:
Functional Food Research Laboratory, College of Food Science and Nutritional Engineering, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing100083, People's Republic of China
*
*Corresponding author: Professor B. Ji, fax +86 10 62347334, email lyxjmu@163.com
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Abstract

Retinal pigment epithelium (RPE) cells are vital for retinal health. However, they are susceptible to injury with ageing and exposure to excessive light, including UV (100–380 nm) and visible (380–760 nm) radiation. To evaluate the protective effect of blueberry anthocyanins on RPE cells, in vitro cell models of replicative senescent and light-induced damage were established in the present study. After purification and fractionation, blueberry anthocyanin extracts (BAE) were yielded with total anthocyanin contents of 31·0 (sd 0·5) % and were used in this study. Replicative senescence of RPE cells was induced by repeatedly passaging cells from the fourth passage to the tenth. From the fifth passage, cultured RPE cells began to enter a replicative senescence, exhibiting reduced cell proliferation along with an increase in the number of β-galactosidase-positive cells. RPE cells maintained high cell viability (P < 0·01) and a low (P < 0·01) percentage of β-galactosidase-positive cells when treated with 0·1 μg/ml BAE. In contrast, after exposure to 2500 (sd 500) lx light (420–800 nm) for 12 h, RPE cells in the positive control (light exposure, no BAE treatment) exhibited premature senescence, low (P < 0·01) cell viability and increased (P < 0·01) vascular endothelial growth factor (VEGF) release compared with negative control cells, which were not subjected to light irradiation and BAE exposure. Correspondingly, BAE is beneficial to RPE cells by protecting these cells against light-induced damage through the suppression of ageing and apoptosis as well as the down-regulation of the over-expressed VEGF to normal level. These results demonstrate that BAE is efficacious against senescence and light-induced damage of RPE cells.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Scheme of light exposure. After 85 % of the retinal pigment epithelium (RPE) cells adhered to the walls of the twenty-four-well plate, the supernatants were replaced by serum-free F12 medium with or without blueberry anthocyanin extracts (BAE). Then, RPE cells were irradiated with visible light (420–800 nm) at 2500 (sd 500) lx for 12 h. Negative control: no light exposure, no BAE treatment; positive control: light exposure, no BAE treatment; treatment group: light exposure, BAE treatment.

Figure 1

Table 1 Weight yield, total phenol content and total anthocyanin content of different blueberry extracts/fractions*(Mean values and standard deviations)

Figure 2

Fig. 2 Cytotoxic effect of blueberry anthocyanin extracts (BAE) on retinal pigment epithelium (RPE) cells. After RPE cells (5 × 105 cells/ml) were incubated with Dulbecco's modified Eagle's/Ham's F12 medium containing 10 % serum for 48 h, the cells were exposed to serum-free F12 medium containing 1·0 × 10− 3 to 100·0 μg/ml of BAE for 24 h. (a) Cell viability was determined by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay and is expressed as a percentage of control cells with BAE-free F12 medium. (b) Cytosolic lactate dehydrogenase (LDH) activity was also evaluated. Enzyme activity is expressed as a ratio of the activity per g protein. Values are means, with standard deviations represented by vertical bars (n 3). * Mean values were significantly different from those of the control group (P < 0·05; one-way ANOVA).

Figure 3

Fig. 3 Characterisation of replicative ageing of retinal pigment epithelium (RPE) cells in culture and the antidotal activity of blueberry anthocyanin extracts (BAE). Cells from the fifth to the tenth passage were employed. RPE cells without BAE treatment were defined as control (); the inhibitory effect of BAE on the ageing of RPE cells was evaluated at a dose of 0·1 μg/ml (). The cell morphology was observed by a light microscope ( × 100), and positive senescent cells in each group are displayed in blue (). (a1–f1) Natural ageing process in different passages of RPE cells, and (a2–f2) demonstrate the corresponding passages treated with BAE. (g) The cell viability of each passage, expressed as optical density. (h) Senescent percentage of each group. Values are means, with standard deviations represented by vertical bars (n 3). ** Statistical comparisons between BAE-treated groups and controls were carried out in cells of the same passage, and mean values were significantly different (P < 0·01; one-way ANOVA).

Figure 4

Fig. 4 Protective effect of blueberry anthocyanin extracts (BAE) on visible light-induced (420–800 nm) senescence of retinal pigment epithelium (RPE) cells. Confluent cultures were exposed to light (2500 (sd 500) lx) or maintained in the dark for 12 h. (a) Morphology of RPE cells as observed by a light microscope ( × 100) after β-galactosidase staining; senescent cells are displayed in blue (). (b) Senescent percentage of RPE cells in the negative control, positive control and treatment groups. Negative control: no light exposure, no BAE treatment; positive control: light exposure, no BAE treatment; treatment group: light exposure, BAE treatment. Values are means, with standard deviations represented by vertical bars (n 3). ** Mean values were significantly different (P < 0·01; one-way ANOVA).

Figure 5

Fig. 5 Effect of blueberry anthocyanin extracts (BAE) on visible light-induced (420–800 nm) increases in intracellular reactive oxygen species (ROS). Confluent cultures were exposed to light (2500 (sd 500) lx) or maintained in the dark for 12 h. The amounts of intracellular ROS were monitored using 2,7-dichlorodihydro-fluorescein diacetate. Negative control: no light exposure, no BAE treatment; positive control: light exposure, no BAE treatment. Values are means, with standard deviations represented by vertical bars (n 3). ** Mean values were significantly different (P < 0·01; one-way ANOVA).

Figure 6

Fig. 6 Cytoprotective effect of blueberry anthocyanin extracts (BAE) on cell viability and vascular endothelial growth factor (VEGF) secretion of retinal pigment epithelium (RPE) cells after light (420–800 nm) exposure at 2500 (sd 500) lx for 12 h. (a) Effect of BAE on cell viability of RPE cells. (b) Effect of BAE on VEGF secretion in RPE cells. Negative control: no light exposure, no BAE treatment; positive control: light exposure, no BAE treatment. Values are means, with standard deviations represented by vertical bars (n 3). ** Mean values were significantly different (P < 0·01; one-way ANOVA).