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Biochemical markers of nutritional status and childhood malaria severity in Cameroon

Published online by Cambridge University Press:  09 July 2010

Joël Bertrand Pankoui Mfonkeu
Affiliation:
Department of Biochemistry, Faculty of Science, University of Douala, PO Box 24157, Douala, Cameroon
Inocent Gouado*
Affiliation:
Department of Biochemistry, Faculty of Science, University of Douala, PO Box 24157, Douala, Cameroon
Honoré Fotso Kuaté
Affiliation:
Laboratory Service, Laquintinie Hospital, Douala, Cameroon
Odile Zambou
Affiliation:
Paediatric Service, Deido District Hospital, Douala, Cameroon
Valéry Combes
Affiliation:
Vascular Immuno-pathology Unit, Faculty of Medicine, University of Sydney, PO Box 24157, Sydney, NSW 2042, Australia
Georges Emile Raymond Grau
Affiliation:
Vascular Immuno-pathology Unit, Faculty of Medicine, University of Sydney, PO Box 24157, Sydney, NSW 2042, Australia
Paul Henri Amvam Zollo
Affiliation:
Department of Biochemistry, Faculty of Science, University of Douala, PO Box 24157, Douala, Cameroon
*
*Corresponding author: Professor Inocent Gouado, email gouadoi@yahoo.fr
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Abstract

To investigate the part played by undernutrition in malaria severity, some biomarkers of nutritional status were assessed in children with severe malarial anaemia (MA) and cerebral malaria (CM) in comparison with healthy children or those with uncomplicated malaria. Undernutrition was assessed using the weight-for-age Z score (WAZ). Retinol was determined by HPLC; lipid profile, Ca, Mg and albumin were determined by spectrophotometry. Severe and moderate undernutritions were more prevalent in children with MA and those with the combined symptoms of CM and MA, but not in those with CM alone. Some perturbations were noticed in the lipid profile, but most of the values remained within the normal ranges. The risk of vitamin A deficiency, as assessed by plasma retinol concentration, was noteworthy in children with severe malaria: 0·48 × 10− 6 and 0·50 × 10− 6 mol/l, respectively, in children with MA and CM (reference value: >0·7 × 10− 6 mol/l). A significant difference was obtained for retinol values after an ANOVA of all the groups (P = 0·0029), with the value in the MA group being significantly low than that in the control group (P < 0·05); likewise, a significant difference was obtained after comparison of all the groups for Mg and albumin (P = 0·0064 and 0·0082, respectively). Despite their low number (n 6), fatal cases of CM had a normal mean WAZ on admission, but low values of retinol, albumin and HDL:LDL ratio. Despite these associations, undernutrition itself did not appear to be a primary factor associated with fatal outcome.

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Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Anthropometric, clinical and parasitological characteristics(Mean values with their standard errors)

Figure 1

Table 2 Malnutrition prevalence as assessed by weight-for-age Z score (WAZ)

Figure 2

Table 3 Nutritional markers on admission(Mean values with their standard errors)

Figure 3

Table 4 Nutritional marker values on admission in comparison with values at discharge in severe malaria patients(Mean values with their standard errors)