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Effect of a fatty meal on inflammatory markers in healthy volunteers with a family history of type 2 diabetes

Published online by Cambridge University Press:  09 March 2011

Stephanie Madec
Affiliation:
Department of Internal Medicine, University of Pisa School of Medicine, Via Roma, 67, I-56100 Pisa, Italy
Valentina Corretti
Affiliation:
Department of Internal Medicine, University of Pisa School of Medicine, Via Roma, 67, I-56100 Pisa, Italy
Eleonora Santini
Affiliation:
Department of Internal Medicine, University of Pisa School of Medicine, Via Roma, 67, I-56100 Pisa, Italy
Ele Ferrannini
Affiliation:
Department of Internal Medicine, University of Pisa School of Medicine, Via Roma, 67, I-56100 Pisa, Italy
Anna Solini*
Affiliation:
Department of Internal Medicine, University of Pisa School of Medicine, Via Roma, 67, I-56100 Pisa, Italy
*
*Corresponding author: Dr A. Solini, fax +39 50 553235, email a.solini@med.unipi.it
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Abstract

A family history of type 2 diabetes (T2D) confers a high risk of developing the disease, independent of that due to other common risk factors. Postprandial state is a pro-inflammatory condition associated with a transiently impaired endothelial function; an increased oxidative stress is considered as a mediator of such effects in T2D. We evaluated the short-term effect of a lipid meal on markers of early vascular damage in subjects at risk of developing T2D. A total of thirty-two healthy volunteers, divided according to the presence (FHD+) or absence (FHD − ) of a family history of T2D, underwent a fatty meal test. We measured the monocyte mRNA expressions of IL-6, IL-8 and IL-1β, and IL-6, soluble CD40 ligand (sCD40L), vascular cellular adhesion molecule-1 (VCAM-1), intracellular adhesion molecule-1 (ICAM-1) and nitrotyrosine plasma concentrations at baseline and in the post-meal phase, relating them to the lipid profile and other biochemical parameters. The basal expression of the cytokines did not differ in FHD −  and FHD+ subjects; neither was it modified by the meal ingestion. IL-6 and sCD40L plasma levels, similar in the two groups in the fasting state, did not vary after the meal. VCAM-1 and ICAM-1 increased in FHD+ subjects but not in FHD −  subjects. Nitrotyrosine, similar between the FHD −  and FHD+ subjects at baseline, increased more in FHD+ subjects than in FHD −  subjects after the meal. In conclusion, the presence of a familial history of T2D confers an abnormal endothelial activation after an oral lipid meal, coupled with an increased oxidative stress, supporting the hypothesis of an early endothelial dysfunction already present in healthy individuals prone to develop T2D.

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Copyright © The Authors 2011
Figure 0

Table 1 Biochemical parameters before and after a fat-enriched breakfast in subjects with (FHD+) or without (FHD−) a family history of type 2 diabetes(Mean values and standard deviations)

Figure 1

Fig. 1 Representative RT-PCR for the monocyte mRNA expressions of IL-6, IL-8 and IL-1β in two subjects without a family history of type 2 diabetes (FHD − ; no. 1 and 2, representative of sixteen) and two subjects with a family history of type 2 diabetes (FHD+; no. 3 and 4, representative of sixteen) in the fasting state (pre) and 6 h after a fat-enriched breakfast (post), and the quantitative evaluation of IL-6, IL-8 and IL-1β expressions in sixteen FHD −  and sixteen FHD+ subjects measured by real-time PCR in the fasting state (pre) and 6 h after a fat-enriched breakfast (post). Values are means, with standard errors represented by vertical bars. ■, FHD − ; , FHD+; M, marker.

Figure 2

Fig. 2 Circulating levels of vascular cellular adhesion molecule-1 (VCAM-1), intracellular adhesion molecule-1 (ICAM-1) and nitrotyrosine at baseline and 2, 6 and 12 h after a fat-enriched breakfast in subjects with (FHD+) and without (FHD − ) a family history of type 2 diabetes. Values are means, with standard errors represented by vertical bars. * Mean values were significantly different for the group × time interaction along the whole test (P ≤ 0·01). ●, FHD − ; , FHD+.