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Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study

Published online by Cambridge University Press:  26 August 2022

Keigo Takahashi
Affiliation:
Division of Neonatology, Department of Pediatrics, Saitama City Hospital, Saitama, Japan
Takeshi Arimitsu
Affiliation:
Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan
Kaori Hara-Isono
Affiliation:
Department of Pediatrics, Keio University School of Medicine, Tokyo, Japan
Kazushige Ikeda*
Affiliation:
Division of Neonatology, Department of Pediatrics, Saitama City Hospital, Saitama, Japan
*
*Corresponding author: Dr K. Ikeda, fax +81 48 873 7982, email kazuiked@keio.jp
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Abstract

Vitamin D seasonality has been reported in adults and children, suggesting that sunlight exposure has effects on 25(OH)D production. While vitamin D deficiency among infants has received significant attention, little is known about the extent to which vitamin D status during early infancy is affected by sunlight exposure. Here, we retrospectively analysed serum 25(OH)D levels of 692 samples obtained from healthy infants aged 1–2 months born at Saitama City Hospital, Japan (latitude 35·9° North) between August 2017 and September 2021. Data regarding the frequency of outdoor activities, formula intake and BMI were also collected and analysed. Month-to-month comparisons of vitamin D levels revealed significant variation in 25(OH)D levels in breastfed infants starting at 2 months, with maximal and minimal levels in September and January, respectively. An outdoor activity score of 0 was most common at 1 month (83·9 %) and a score of 3 was most common at 2 months (81·2 %), suggesting an increased amount of sunlight exposure at 2 months. Multiple linear regression analysis revealed the amount of formula intake to be significantly associated with vitamin D status at both 1 (t = 17·96) and 2 months (t = 16·30). Our results comprise the first evidence that seasonal variation of vitamin D begins at 2 months among breastfed infants from East Asia, though dietary intake appears to be the major determinant of vitamin D status. These findings provide new insights into the influence of dietary and non-dietary factors on vitamin D status during early infancy.

Information

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flow chart describing patient selection and type of nutrition.

Figure 1

Table 1. The baseline characteristics of the study subjects are categorised according to the month of age and nutritional methods

Figure 2

Table 2. BMI (kg/m2) of study subjects grouped by age and sex(Median values and interquartile ranges)

Figure 3

Fig. 2. Monthly distribution of serum 25(OH)D levels throughout the year. All infants at 1 (a) and 2 months of age (b), breastfed infants at 1 (c) and 2 months of age (d), mixed-fed infants at 1 (e) and 2 months of age (f). The line bisecting the diamond indicates the mean value, and the upper and lower vertices signify the 95 % CI. Kruskal–Wallis test was used to compare the overall means, and Dunn’s post-hoc test was used to compare the means from month to month. P < 0·05 was considered statistically significant. (g) Monthly averages of global solar radiation (MJ/m2) in the Tokyo area and maximal temperature (°C) in Saitama city from 1991 to 2020.

Figure 4

Table 3. Multiple linear regression model predicting serum 25(OH)D concentration for each month(95 % confidence intervals and standard errors)