Hostname: page-component-89b8bd64d-n8gtw Total loading time: 0 Render date: 2026-05-13T10:07:37.744Z Has data issue: false hasContentIssue false

Cross-sectional study of factors that influence the 25-hydroxyvitamin D status in pregnant women and in cord blood in Germany

Published online by Cambridge University Press:  23 May 2013

Catrin Wuertz
Affiliation:
Department of Nutritional Science, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392Giessen, Germany
Peter Gilbert
Affiliation:
Department of Gynaecology and Obstetrics, Saint Josefs Hospital, Wilhelmstrasse 7, 35392Giessen, Germany
Wolfgang Baier
Affiliation:
Laboratory Medicine Cologne, Germany, Dres. med. Wisplinghoff and Colleagues, Classen-Kappelmann-Strasse 24, 50931Cologne, Germany
Clemens Kunz*
Affiliation:
Department of Nutritional Science, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392Giessen, Germany
*
*Corresponding author: Professor Dr C. Kunz, fax +49 641 99 39049, email clemens.kunz@uni-giessen.de
Rights & Permissions [Opens in a new window]

Abstract

There is increasing evidence of an association between a low maternal vitamin D status and a high risk of adverse pregnancy outcomes. In a cross-sectional study, we investigated the vitamin D status of pregnant women to determine potentially influencing factors. Between December 2010 and February 2012, 261 maternal blood samples and 328 cord blood samples were collected for the analysis of 25-hydroxyvitamin D (25(OH)D), intact parathyroid hormone, alkaline phosphatase and Ca concentrations. Demographical characteristics and clinical data were recorded by a questionnaire and from medical files. The overall median maternal and cord blood 25(OH)D levels were 25·0 (interquartile range 12·6–45·5) nmol/l and 34·1 (interquartile range 17·7–58·6) nmol/l, respectively. During the winter months, 98 % of the maternal blood samples and 94 % of the cord blood samples had 25(OH)D levels < 50 nmol/l. In the summer months, 49 % of the women and 35 % of the cord blood samples were vitamin D deficient. Using logistic regression models, significant risk factors for maternal vitamin D deficiency were found to be physical inactivity (adjusted OR (aOR) 2·67, 95 % CI 1·06, 6·69, P= 0·032) and a non-European country of origin (aOR 3·21, 95 % CI 1·0, 10·28, P= 0·047) after controlling for season and independent risk factors. These results are the first 25(OH)D data for pregnant women in Germany. They indicate the need for urgent implementation of strategies to prevent vitamin D deficiency by healthcare authorities that are in charge of preventing vitamin D deficiency, especially during these sensitive stages of life.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Maternal 25-hydroxyvitamin D (25(OH)D) levels for the total cohort (n 261), intact parathyroid hormone (iPTH), alkaline phosphatase (ALP) and calcium levels for the number of available samples, and cord blood 25(OH)D levels for the total cohort (n 328) (Medians and interquartile ranges (IQR); number of subjects and percentages)

Figure 1

Table 2 25-Hydroxyvitamin D (25(OH)D) levels (nmol/l) of pregnant women (n 261) according to the demographical characteristics (Medians and interquartile ranges (IQR); number of subjects and percentages)

Figure 2

Fig. 1 Prevalence of vitamin D deficiency, 25-hydroxyvitamin D < 50 nmol/l, in pregnant women (n 261, ) and in cord blood (n 328, ), stratified by season.

Figure 3

Fig. 2 Correlation of maternal and cord blood 25-hydroxyvitamin D (25(OH)D, nmol/l). rs 0·94, P< 0·001.

Figure 4

Table 3 Factors associated with maternal vitamin D deficiency (25-hydroxyvitamin D (25(OH)D) <50 nmol/l) (Crude and adjusted odds ratios with 95 % confidence intervals)

Supplementary material: PDF

Wuertz Supplementary Material

Appendix

Download Wuertz Supplementary Material(PDF)
PDF 167.3 KB