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Ethanolamine enhances intestinal functions by altering gut microbiome and mucosal anti-stress capacity in weaned rats

Published online by Cambridge University Press:  23 May 2018

Jian Zhou
Affiliation:
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, Hunan, 410081, People’s Republic of China Key Laboratory of Agro-ecological Processes in Subtropical Region, Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, People’s Republic of China
Xia Xiong*
Affiliation:
Key Laboratory of Agro-ecological Processes in Subtropical Region, Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, People’s Republic of China
Ke-Xing Wang
Affiliation:
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, Hunan, 410081, People’s Republic of China
Li-Jun Zou
Affiliation:
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, Hunan, 410081, People’s Republic of China
Peng Ji
Affiliation:
Department of Nutrition, University of California, Davis, CA 95616, USA
Yu-Long Yin*
Affiliation:
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, Hunan, 410081, People’s Republic of China Key Laboratory of Agro-ecological Processes in Subtropical Region, Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Provincial Engineering Research Center of Healthy Livestock, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, People’s Republic of China
*
*Corresponding authors: X. Xiong, email xx@isa.ac.cn; Y.-L. Yin, email yinyulong@isa.ac.cn
*Corresponding authors: X. Xiong, email xx@isa.ac.cn; Y.-L. Yin, email yinyulong@isa.ac.cn
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Abstract

Ethanolamine (Etn) contained in milk is the base constituent of phosphatidylethanolamine and is required for the proliferation of intestinal epithelial cells and bacteria, which is important for maintenance of the gut microbiome and intestinal development. The present study investigated the effect of Etn on intestinal function and microbiome using 21-d-old Sprague–Dawley rats treated with 0, 250, 500 and 1000 μm Etn in drinking water for 2 weeks immediately after weaning. Growth performance, intestinal morphology, antioxidant capacity and mucosal immunity, as well as gut microbiota community composition, were evaluated. Metagenomic prediction and metabolic phenotype analysis based on 16S RNA sequencing were also carried out to assess changes in metabolic functions. We found that weaned rats administered 500 μm Etn enhanced mucosal antioxidant capacity, as evidenced by higher superoxide dismutase and glutathione peroxidase levels in the jejunum (P<0·05) compared with those in the control group. Predominant microbes including Bacteroidetes, Proteobacteria, Elusimicrobia and Tenericutes were altered by different levels of Etn compared with the control group. An Etn concentration of 500 µm shifted colonic microbial metabolic functions that are in favour of lipid- and sugar-related metabolism and biosynthesis. Etn also altered the metabolic phenotypes such as anaerobic microbial counts, and oxidative stress tolerance at over 250 µm. This is the first report for a role of Etn in modifying gut microbiota and intestinal functions. Our findings highlighted the important role of Etn in shaping gut microbial community and promotes intestinal functions, which may provide a better insight of breast-feeding to infant’s gut health.

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Full Papers
Copyright
© The Authors 2018 
Figure 0

Table 1 The effect of ethanolamine (Etn) on growth performance and the morphology of small intestine of weaned rats* (Least square means with their standard errors; n 8/group)

Figure 1

Table 2 Effect of ethanolamine on the small intestine’s mucosal antioxidant capacity and cytokines of weaned rats* (Least square means with their standard errors; n 8/group)

Figure 2

Fig. 1 Ethanolamine (Etn) influences colonic microbiota composition in weaning rats. (a) Non-metric multi-dimensional scaling (NMDS2) plots of β diversity. (b) Pair-group method with arithmetic mean plot with weighted unifrac distance of β diversity. (c) The change in the relative abundance of predominant genera as a response to increased ethanolamine levels. (d) Etn shaped distinct different microbiota in genus level from the control group at a concentration of 500 μm.

Figure 3

Table 3 Ethanolamine alters colonic microbiota community composition*

Figure 4

Fig. 2 Predictive functional profiling of microbiota at different ethanolamine (Etn) concentrations. (a) Principal components (PC) analysis plot of functional profiles upon Etn supplementation. (b) LEfse analysis at different Kyoto Encyclopedia of Genes and Genomes (KEGG) taxonomic levels (linear discriminant analysis (LDA) score=2); there were no functional differences between A and B (250 μm). (c) KEGG pathways (at level 3) altered by different Etn concentrations. (d) Functional differences between rats treated with 500 μm Etn and controls. Data were analysed with Welch’s t test followed by a Tukey multiple comparisons test with Benjamin false discovery rate P value correction.

Figure 5

Fig. 3 Changes in the metabolic phenotype of microbiota by increased ethanolamine (Etn) concentrations. (a–c) Oxygen utilisation. (d–e) Gram bacterial classification. (f) Pathogenic risk. (g) Biofilm formation. (h) Oxidative stress tolerance. (i) Mobile genetic element content. Results are from BugBase and the relative abundances of discrete phenotypes were compared with pair-wise Mann–Whitney U tests with false discovery rate correction. * P<0·05, ** P<0·01, *** P<0·001.

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