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Association of high-sensitivity C-reactive protein with cardiometabolic risk factors and micronutrient deficiencies in adults of Ouagadougou, Burkina Faso

Published online by Cambridge University Press:  23 August 2012

Augustin N. Zeba*
Affiliation:
Département de Nutrition, Faculté de Médecine, Université de Montréal, C.P. 6128 succ. Centre-ville, Montréal, QC, CanadaH3C 3J7 Institut de Recherche en Sciences de la Santé/Direction Régionale de l'Ouest (IRSS/DRO), 01 BP 545Bobo Dioulasso 01, Burkina Faso
Hélène F. Delisle
Affiliation:
Département de Nutrition, Faculté de Médecine, Université de Montréal, C.P. 6128 succ. Centre-ville, Montréal, QC, CanadaH3C 3J7
Clémentine Rossier
Affiliation:
Institut Supérieur des Sciences de la Population (ISSP), Université de Ouagadougou, 03 BP 7118Ouagadougou 03, Burkina Faso
Genevieve Renier
Affiliation:
Centre Hospitalier Universitaire de Montréal, Département de Médecine, Université de Montréal, 1560 Sherbrooke East, Montréal, QC, CanadaH2L 4M1
*
*Corresponding author: Dr A. N. Zeba, fax +1 514 343 73 95, E-mail: nawidzeb@yahoo.fr
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Abstract

Increasing evidence suggests that high-sensitivity C-reactive protein (hs-CRP) is associated with cardiometabolic risk factors (CMRF) while being also related to micronutrient deficiencies. As part of a project on the double burden of under- and overnutrition in sub-Saharan Africa, we assessed the relationship between hs-CRP and both CMRF and micronutrient deficiencies in a population-based cross-sectional study carried out in the Northern district of Ouagadougou, the capital city of Burkina Faso. We randomly selected 330 households stratified by income tertile. In each income stratum, 110 individuals aged 25–60 years and having lived in Ouagadougou for at least 6 months were randomly selected, and underwent anthropometric measurements and blood sample collection. The prevalence of high hs-CRP was 39·4 %, with no sex difference. Vitamin A-deficient subjects (12·7 %) exhibited significant risk of elevated hs-CRP (OR 2·5; P= 0·015). Serum ferritin was positively correlated with log hs-CRP (r 0·194; P= 0·002). The risk of elevated hs-CRP was significant in subjects with BMI ≥ 25 kg/m2 (OR 6·9; 95 % CI 3·6, 13·3), abdominal obesity (OR 4·6; 95 % CI 2·2, 7·3) and high body fat (OR 10·2; 95 % CI 5·1, 20·3) (P< 0·001, respectively). Independent predictors of hs-CRP in linear regression models were waist circumference (β = 0·306; P= 0·018) and serum TAG (β = 0·158; P= 0·027). In this sub-Saharan population, hs-CRP was consistently associated with adiposity. Assuming that plasma hs-CRP reflects future risk of cardiovascular events, intervention which reduces CRP, or chronic and acute nutrition conditions associated with it, could be effective in preventing their occurrence particularly in sub-Saharan Africa.

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Copyright
Copyright © The Authors 2012
Figure 0

Table 1 Characteristics of the study population (Percentages and 95 % confidence intervals, mean values and standard deviations or geometric mean values with their standard errors)

Figure 1

Table 2 High-sensitivity C-reactive protein concentration (mg/l) according to micronutrient status and cardiometabolic risk factors (Geometric mean values with their standard errors)

Figure 2

Table 3 Risk of elevated high-sensitivity C-reactive protein (hs-CRP) level as related to micronutrient deficiency and cardiometabolic risk markers (Odds ratios and 95 % confidence intervals)

Figure 3

Table 4 Partial correlation between log (high-sensitivity C-reactive protein) and cardiometabolic risk markers after controlling for income and education level, sex, age, and micronutrient markers*

Figure 4

Table 5 Multiple linear regression models of cardiometabolic and nutrition deficiency markers on log (high-sensitivity C-reactive protein) (hs-CRP)