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Editorial on writing reviews for the British Journal of Nutrition

Published online by Cambridge University Press:  02 April 2020

Barbara A. Fielding*
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7WG, UK
Jean-Paul Lalles
Affiliation:
Human Nutrition Division, Institut National de la Recherche Agronomique (INRA), Clermont-Ferrand, France The Centre de Recherche en Nutrition Humaine Ouest, Nantes, France
Gerald E. Lobley
Affiliation:
The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland
Stefan M. Pasiakos
Affiliation:
Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine (USARIEM), Natick, MA 01760, USA
Susan J. Whiting
Affiliation:
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada
*
*Corresponding author: Barbara A. Fielding, email b.fielding@surrey.ac.uk
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Type
Editorial
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Authors 2020