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The impact of age and apoE genotype on the fasting and postprandial TAG response

Published online by Cambridge University Press:  17 March 2010

A. L. Carvalho-Wells
Affiliation:
Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
G. Gill-Garrison
Affiliation:
Sciona Inc, Boulder, CO 80302, USA
E. Olano-Martin
Affiliation:
Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
K. G. Jackson
Affiliation:
Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
A. M. Minihane
Affiliation:
Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
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Abstract

Figure 0

Figure. Fasting TAG levels (A) and AUC for the postprandial TAG response (B) in the three genotype groups. Data are presented for the group as a whole and for the two age-groups (⩽50 years and >50 years). a,bMeans with unlike superscript letters were significantly different between the genotype groups (P<0.05).