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Glutamine deficiency links clindamycin-induced dysbiosis and intestinal barrier dysfunction in mice

Published online by Cambridge University Press:  22 October 2020

Jinyan Mao
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
Yongheng Yan
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
Hongling Li
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
Xudan Shen
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
Hao Zhang
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People’s Republic of China
Haitao Li*
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
Wei Chen*
Affiliation:
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People’s Republic of China Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, People’s Republic of China
*
*Corresponding authors: Haitao Li, fax +86 510 85197302, email liht@jiangnan.edu.cn; Wei Chen, fax +86 510 85329081, email weichen@jiangnan.edu.cn
*Corresponding authors: Haitao Li, fax +86 510 85197302, email liht@jiangnan.edu.cn; Wei Chen, fax +86 510 85329081, email weichen@jiangnan.edu.cn
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Abstract

Antibiotics rank as the most powerful weapons against bacterial infection, but their use is often limited by antibiotic-associated diarrhoea (AAD). Here, we reported that glutamine deficiency might act as a new link between clindamycin-induced dysbiosis and intestinal barrier dysfunction during AAD progression. Using a mouse model, we demonstrated that glutamine became a conditionally essential amino acid upon persistent therapeutic-dose clindamycin exposure, evidenced by a dramatic decrease in intestinal glutamine level and glutaminase expression. Mechanistically, clindamycin substantially confounded the abundance of butyrate-producing strains, leading to the deficiency of faecal butyrate which is normally a fundamental fuel for enterocytes, and in turn increased the compensatory use of glutamine. In addition to its pivotal roles in colonic epithelial cell turnover, glutamine was required for nitric oxide production in classic macrophage-driven host defence facilitating pathogen removal. Importantly, oral administration of glutamine effectively attenuated clindamycin-induced dysbiosis and restored intestinal barrier dysfunction in mice. Collectively, the present study highlighted the importance of gut microbiota in host energy homoeostasis and provided a rationale for introducing glutamine supplementation to patients receiving long-term antibiotic treatment.

Information

Type
Full Papers
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Glutamine improved clindamycin-induced antibiotic-associated diarrhoea in mice. (a) Experimental design. (b) Body weight. , 1; , 2; , 3; , 4; , 5. (c) Moisture in faeces. (d) Plasma free amino acid (FAA) levels. , 1; , 2; , 3; , 4; , 5. (e) Colonic FAA levels. , 1; , 2; , 3; , 4; , 5. Data are mean values and standard deviations (n 10 in each replicate). Significant difference compared with each respective vehicle group: ∗∗P < 0·01, ∗∗∗P < 0·001. (f) Effect of clindamycin on glutamine metabolism in colon mucosa tissues. The data represent results from three independent experiments. SLC1A5, solute carrier family 1 member 5.

Figure 1

Fig. 2. Glutamine restored clindamycin-induced intestinal barrier dysfunction. (a) Plasma d-lactate levels. (b) Plasma lipopolysaccharide (LPS) levels. (c) Colonic expression of tight junction protein occludin. (d) Colonic expression of tight junction protein zonula occludens 1 (ZO-1). (e) Colonic IL-6 levels. (f) Colonic TNF-α levels. Data are mean values and standard deviations (n 10 in each replicate). Significant difference compared with each respective vehicle group: P < 0·05, ** P < 0·01, *** P < 0·001.

Figure 2

Fig. 3. Importance of glutamine (Gln) in intestinal physical barrier function. (a) Glutamine is required for intestinal epithelial cell proliferation. HCT116 cell growth was measured by MTS assay as described in ‘Materials and methods’. Data are mean values and standard deviations (n 4 in each replicate). , 0 mm Gln; , 2 mm Gln; , 4 mm Gln. (b) Glutamine depletion delayed wound healing. Cell scratch assay data are presented as mean values and standard deviations from three independent experiments. *** Significant difference compared with the control group (P < 0·001). , 24 h; , 48 h. OD, optical density.

Figure 3

Fig. 4. Glutamine is critical for intestinal antimicrobial barrier function. (a) Effect of glutamine depletion on macrophage polarisation. Murine primary peritoneal macrophages were isolated and stimulated with lipopolysaccharides (LPS) or IL-4 as described in ‘Materials and methods’. Data are mean values and standard deviations (n 4 in each replicate). , 2 mM Gln; , 2 mm Gln + LPS; , 4 mm Gln; , 4 mm Gln + LPS. (b) Effects of glutamine depletion on LPS-induced pro-inflammatory protein expression. , 2 mM Gln; , 2 mm Gln + IL-4; , 4 mm Gln; , 4 mm Gln + IL-4. (c) NO release. Data are mean values and standard deviations (n 4 in each replicate). , 0 h; , 1 h; , 3 h; , 6 h. (d) Effects of glutamine depletion on Escherichia coli infection in vitro. RAW264.7 cells were treated as described in ‘Materials and methods’. For E. coli infection, RAW264.7 cells were infected with E. coli, and intracellular bacterial load was assessed with a gentamicin protection assay. , 0 mm Gln; , 2 mm Gln; , 4 mm Gln. (e) Effects of glutamine on the growth of E. coli. Data are mean values and standard deviations (n 3 in each replicate). , 0 mm Gln; , 2 mm Gln; , 4 mm Gln; , 8 mm Gln; , 16 mm Gln. NOS2, nitric oxide synthase 2; SLC1A5, solute carrier family 1 member 5; i-NOS, inducible nitric oxide synthase; COX-1, cyclo-oxygenase-1; COX-2, cyclo-oxygenase-2; Arg1, arginase-1; CFU, colony-forming units; OD, optical density. * P < 0·05, ** P < 0·01, *** P < 0·001.

Figure 4

Fig. 5. Effect of glutamine on clindamycin-induced gut dysbiosis. (a) Visualisation of principal coordinates (PC) analysis (PCoA) of unweighted UniFrac distances to show differences in bacterial community structure. , 1; , 2; , 3; , 4; , 5. (b) Heat map of differential taxa. Taxonomic heat map using Bray–Curtis dissimilarity index distance, combined with average (unweighted pair group method with arithmetic means) clustering for forty-one of the most statistically significant operational taxonomic units (OTU) between control and CTDA samples. Yellow and red represent high and low abundance, respectively. Class: , Control; , Glutamine; , Intervention; , Model; , Treatment. (c) Relative abundance of Bifidobacterium, Lactobacillus, Enterococcus and Enterobacter in faecal samples. , Proteus; , Enterobacter; , Sutterella; , Eubacterium; , Coprobacillus; , Allobaculum; , Oscillospira; , Ruminococcus; , Coprococcus; , Lactobacillus; , Enterococcus; , Enterococcaceae; , Prevotella; , Bacteroides; , Bifidobacterium. (d) Faecal SCFA content. The contents of SCFA in mice faeces were measured by GC analysis. Data are mean values and standard deviations (n 10 in each replicate). , Isovaleric acid; , isobutyric acid; , butyric acid; , propionic acid; , acetic acid.

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