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MTHFR genotype and it's interaction with riboflavin in relation to blood pressure increase during normal pregnancy; preliminary findings from the OptiPREG project

Published online by Cambridge University Press:  06 September 2018

E. O'Sullivan
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
E. Psara
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
K. Pentieva
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
M. Ward
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
G. Horigan
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
L. Doherty
Affiliation:
Causeway Hospital, The Northern Health and Social Care Trust, Coleraine
K. Glackin
Affiliation:
Altnagelvin Hospital, The Western Health and Social Care Trust, Derry.
H. McNulty
Affiliation:
Nutrition Innovation Centre for Food and Health, Ulster University, Cromore Road, Coleraine
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Abstract

Figure 0

Table 1. Systolic blood pressure at the 14GW and the change at 36GW by MTHFR genotype and riboflavin status