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Which characteristics of nursing home residents influence differences in malnutrition prevalence? An international comparison of The Netherlands, Germany and Austria

Published online by Cambridge University Press:  18 November 2013

Noémi C. van Nie-Visser*
Affiliation:
Department of Health Services Research, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
Judith Meijers
Affiliation:
Department of Health Services Research, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
Jos Schols
Affiliation:
Department of Health Services Research, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands Department of General Practice, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
Christa Lohrmann
Affiliation:
Institute of Nursing Science, Medical University Graz, Billrothgasse 6, 8010 Graz, Austria
Sabine Bartholomeyczik
Affiliation:
Institute of Nursing Science, University Witten/Herdecke, Stokumerstraße 12, Witten, Germany
Marieke Spreeuwenberg
Affiliation:
Department of Health Services Research, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
Ruud Halfens
Affiliation:
Department of Health Services Research, Faculty of Health, Medicine and Life Sciences, School for Public Health and Primary Care (CAPHRI), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands
*
* Corresponding author: N. C. van Nie-Visser, fax +31 43 388 41 62, email n.vannie@maastrichtuniversity.nl
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Abstract

Prevalence rates of malnutrition vary considerably internationally, partly due to differences in measurement methodology and instruments. In the present study, the same measurement methodology and instruments were used in The Netherlands, Germany and Austria. The aim of the present study was to investigate whether resident characteristics influence possible differences in malnutrition prevalence between countries. The study followed a cross-sectional, multi-centre design that measured malnutrition in nursing home residents from The Netherlands, Germany and Austria. Resident data were gathered using a standardised questionnaire. Malnutrition was operationalised using BMI, unintentional weight loss and nutritional intake. Data were analysed using an association model. The prevalence rates of malnutrition in The Netherlands, Germany and Austria were 18·3, 20·1 and 22·5 %, respectively. The multivariate generalised estimating equation (GEE) logistic regression analysis showed that sex, age, care dependency, the mean number of diseases and some specific diseases were influencing factors for whether the resident was malnourished or not. The OR of malnutrition in the three countries declined after including the influencing factors resulting from the multivariate GEE analysis. The present study reveals that differences in the prevalence rates of malnutrition in nursing homes in The Netherlands, Germany and Austria are influenced by different resident characteristics. Since other country-related factors could also play an important role in influencing differences in the prevalence rates of malnutrition between the countries (structural and process factors of malnutrition care policy). We recommend the investigation of these factors in future studies.

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Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Resident characteristics, number and kind of disease, care dependency and malnutrition prevalence (Mean values and standard deviations; percentages)

Figure 1

Table 2 Prevalence of malnutrition (Number of prevalence of malnutrition and percentages; odds ratios and 95 % confidence intervals)

Figure 2

Table 3 Patients with malnutrition (M+)/without malnutrition (M−) and patient characteristics (Odds ratios and 95 % confidence intervals)

Figure 3

Table 4 Generalised estimating equation (GEE) – association model

Figure 4

Table 5 OR of malnutrition in The Netherlands, Germany and Austria, controlling for influencing resident characteristics (Odds ratios and 95 % confidence intervals)