Hostname: page-component-89b8bd64d-5bvrz Total loading time: 0 Render date: 2026-05-10T05:08:35.711Z Has data issue: false hasContentIssue false

Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices

Published online by Cambridge University Press:  24 September 2019

Soumi Chakraborty
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
Kaninika Paul
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
Priyanka Mallick
Affiliation:
Division of Structural Biology and Bioinformatics, CSIR-Indian Institute of Chemical Biology, 4, Raja S.C. Mullick Road, Kolkata 700032, India
Shrabani Pradhan
Affiliation:
Research Unit developed by Department of Physiology, Nutrition and Microbiology, Raja N.L. Khan Women's College, Midnapore 721102, West Bengal, India
Koushik Das
Affiliation:
Research Unit developed by Department of Physiology, Nutrition and Microbiology, Raja N.L. Khan Women's College, Midnapore 721102, West Bengal, India
Saikat Chakrabarti
Affiliation:
Division of Structural Biology and Bioinformatics, CSIR-Indian Institute of Chemical Biology, 4, Raja S.C. Mullick Road, Kolkata 700032, India
Dilip Kumar Nandi
Affiliation:
Research Unit developed by Department of Physiology, Nutrition and Microbiology, Raja N.L. Khan Women's College, Midnapore 721102, West Bengal, India
Paramita Bhattacharjee*
Affiliation:
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, India
*
*Corresponding author: Paramita Bhattacharjee, fax +91 33 2414 6822, email paramita.bhattacharjee@jadavpuruniversity.in

Abstract

Melatonin-rich and 1,8-cineole-rich extracts have been successfully obtained from yellow mustard (YM) and small cardamom (SC) seeds, respectively, employing green technology of supercritical CO2 (SC-CO2) extraction. Chemical profiling confirmed the presence of melatonin and 1,8-cineole and co-extractants in the respective extracts. Electron paramagnetic resonance spectroscopy attested strong antioxidant activities of the extracts foregoing pan-assay interference compounds involved in spectroscopic analysis. These extracts also exhibited synergistic efficacies greater than unity confirming antioxidant synergy among the co-extracted bioactives therein. To ascertain hypocholesterolaemic efficacies, these extracts were co-administered orally with Triton X (at the pre-optimised dose of 175 mg/kg body weight (BW)) to Wistar albino rats at doses of 550, 175 and 55 mg/kg BW. Serum total cholesterol levels in the rats were monitored on days 3, 7, 15 and 21. On day 21, total cholesterol level reduced appreciably by 49·44 % in rats treated with YM seed extract and by 48·95 % in rats treated with SC seed extract, comparable with atorvastatin-administered rats (51·09 %). Either extract demonstrated inhibitory effects on hepatic 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase activity. A molecular docking exercise identified specific compounds in the extracts which possessed binding affinities comparable with therapeutically used HMG-CoA reductase inhibitors. In silico and in vivo studies concertedly concluded that the consortium of bioactive components in the extracts cannot be considered as invalid metabolic panaceas and therefore these ‘green’ extracts could be safely subjected to clinical studies as preventive biotherapeutics for hypercholesterolaemia. These extracts could be consumed per se as hypocholesterolaemic supplements or could be ingredients of new spice-based therapeutic foods.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2019
Figure 0

Fig. 1. Schematic diagram of the SPE-ED SFE unit of Applied Separations, USA. SC, small cardamom; YM, yellow mustard.

Figure 1

Fig. 2. Schematic representation of the in vivo experimental study. BW, body weight; SC-CO2, supercritical carbon dioxide; YM, yellow mustard; SC, small cardamom.

Figure 2

Fig. 3. Experimental design of the in vivo hypocholesterolaemic study. YM, yellow mustard; SC, small cardamom; BW, body weight; SC-CO2, supercritical carbon dioxide; HC, healthy controls; HMG-CoA, 3-hydroxy-3-methyl-glutaryl-CoA.

Figure 3

Fig. 4. Fourier transformed IR spectroscopy spectra of (A) melatonin, (B) supercritical carbon dioxide (SC-CO2) extract of yellow mustard seeds, (C) 1,8-cineole and (D) SC-CO2 extract of small cardamom seeds.

Figure 4

Fig. 5. (A) GC-MS chromatogram of supercritical carbon dioxide (SC-CO2) extract of small cardamom seeds and (B) liquid chromatography-MS chromatogram of SC-CO2 extract of yellow mustard seeds. cps, Counts per s.

Figure 5

Fig. 6. Effects of supercritical carbon dioxide extracts of yellow mustard (YM) and small cardamom (SC) seeds on lipid profiles of Wistar albino rats. Values are means, with standard deviations represented by vertical bars. a,b,c,d Mean values with unlike letters were significantly different (P < 0·05; Duncan's multiple-range test). To convert cholesterol in mg/dl to mmol/l, multiply by 0·0259. To convert TAG in mg/dl to mmol/l, multiply by 0·0113.

Figure 6

Fig. 7. Serum cholesterol levels after discontinuation of treatment with (A) yellow mustard seed extract and (B) small cardamom seed extract. Values are means, with standard deviations represented by vertical bars. To convert cholesterol in mg/dl to mmol/l, multiply by 0·0259.

Figure 7

Table 1. Effect of supercritical carbon dioxide extracts of yellow mustard seeds and small cardamom seeds on 3-hydroxy-3-methyl-glutaryl-CoA:mevalonate (H:M) ratio, kidney and liver markers in hypercholesterolaemic rats(Mean values and standard deviations; six rats per group)

Figure 8

Fig. 8. Histology of liver of (A) control group of rats showing well-organised lobular structure, (B) group of rats treated with optimised dose of Triton X-100 (175 mg/kg body weight (BW)) showing disorganised structure of liver, (C) rats treated with yellow mustard seed extract (550 mg/kg BW) and (D) small cardamom seed extract (550 mg/kg BW) showing organised structure of hepatic lobules.

Figure 9

Fig. 9. Histology of kidney of (A) control group of rats showing normal renal tubules with intact well-organised cellular boundary, (B) rats treated with multiple doses of Triton X-100 (175 mg/kg body weight (BW)) showing severe disorganisation in the renal tubules, (C) rats treated with yellow mustard seed extract (550 mg/kg BW) and (D) small cardamom seed extract (550 mg/kg BW) showing normal organisation in the renal tubules.

Figure 10

Fig. 10. (A) Three-dimensional surface view of one of the dimer structures of 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) receptor (Protein Data Bank ID: 1HWK) where two chains are marked in grey and cyan and the substrate/inhibitor binding pocket is shown in pink. (B) Average molecular docking score represented as GOLDScore is plotted for each active ingredient of the cardamom extract when docked at the substrate/inhibitor binding site. GOLD derived rescores of the substrate (HMG-CoA) and inhibitors (statins) bound to HMG-CoA receptor protein are also plotted for comparison purposes. Values are means, with standard deviations represented by vertical bars. (C, D) LigPlot representations of the interacting residues and the probable interaction types for one of the known inhibitor (atorvastatin) and the highest-scoring active ingredient (linalool), respectively. (E, F) Average molecular docking scores represented as GOLDScore are plotted for each active ingredient of the cardamom extract when docked at the predicted binding sites, consensus pocket 2 and 3, respectively. (G, H) LigPlot representations of the interacting residues and the probable interaction types derived from linalool and α-terpinyl acetate docked at the predicted binding sites, consensus pocket 2 and 3, respectively.

Supplementary material: File

Chakraborty et al. supplementary material

Tables S1-S3

Download Chakraborty et al. supplementary material(File)
File 25.7 KB
Supplementary material: File

Chakraborty et al. supplementary material

Figures S1-S3

Download Chakraborty et al. supplementary material(File)
File 787.5 KB