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Anaemia prevalence, its determinants and profile of micronutrient status among rural school adolescent girls aged 14–19 years: a cross-sectional study in Nagpur district, Maharashtra, India

Published online by Cambridge University Press:  11 November 2024

Varsha S Dhurde*
Affiliation:
Lata Medical Research Foundation, Nagpur, Maharashtra, India
Archana B Patel
Affiliation:
Lata Medical Research Foundation, Nagpur, Maharashtra, India Indira Gandhi Government Medical College, Nagpur, Maharashtra, India Adjunct Faculty Medical Research, Datta Meghe Institute of Medical Sciences, Wardha, Maharashtra, India
Lindsey M Locks
Affiliation:
Department of Health Sciences, Boston University, Boston, MA, USA Department of Global Health, Boston University School of Public Health, Boston, MA, USA
Patricia L Hibberd
Affiliation:
Department of Global Health, Boston University School of Public Health, Boston, MA, USA Boston University School of Medicine, Boston, MA, USA
*
Corresponding author: Varsha S Dhurde; Email: varsha.lmrf@gmail.com
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Abstract

Objective:

The objective of our study was to determine the prevalence of anaemia among 14–19 years school going girls, risk factors for it and profile of micronutrient status among rural girls from western state of India.

Design:

Using a cross-sectional design, we obtained information on socio-demography, menstruation, dietary habits, knowledge and daily consumption of the government recommended iron and folic acid (IFA) tablets, and anthropometry. Blood was collected to assess Hb, red blood cell indices, serumFe, folate and vitamin B12 levels.

Settings:

Nagpur district, Maharashtra, India.

Participants:

A total of 221 girls aged 14–19 years studying in twenty-four government institutes included.

Results:

57 % girls were anaemic, 84 % had deficiency of one or more micronutrients and 60 % were malnourished based on body mass index (BMI). The prevalence of Fe, vitamin B12 and folate deficiency was 37·7 %, 69·8 % and 1·4 %, respectively. Among anaemic girls, Fe and vitamin B12 deficiency was observed in 45·5 % and 67·5 %, respectively, v. among non-anaemic girls it was 27 % and 73 %, respectively. Fe deficiency was a predictor of anaemia and its severity. Girls residing in non-nuclear family were more likely to have anaemia. The consumption of daily non-vegetarian food and green leafy vegetables was 3 % and 3·6 %, respectively. Only 9 % consumed IFA tablets in the past 2 weeks.

Conclusions:

Anaemia is common in adolescent girls, particularly associated with Fe and vitamin B12 deficiency. There is need to reconsider the approach to prevention of anaemia in adolescent girls, particularly before they become pregnant.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Sampling frame of the study.

Figure 1

Figure 2. Analytical sample included all participants with required variables. Data for cases missing if the sample quantity was not sufficient or if the sample was spoilt. +Not mutually exclusive.

Figure 2

Table 1. Socio-demography, menstrual history, sickle cell disease status and knowledge of iron folic acid (IFA) tablets, duration of receipt and consumption of IFA tablets of the population

Figure 3

Table 2. Dietary habits and nutritional status of population

Figure 4

Figure 3. Prevalence and severity of anaemia in the study population (n 221).

Figure 5

Table 3. Distribution of girls by micro-nutrient and anaemia status (n 212)

Figure 6

Figure 4. Status of micro-nutrients in study population by anaemia status.

Figure 7

Table 4. Multivariate logistic regression for anaemia (n 209)†

Figure 8

Table 5. Multinomial logistic regression analysis results on anaemia severity among adolescent girls by socio-demographic and nutritional characteristics