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Exercise training decreases in vitro stimulated lipolysis in a visceral (mesenteric) but not in the retroperitoneal fat depot of high-fat-fed rats

Published online by Cambridge University Press:  20 February 2008

Natalie Chapados
Affiliation:
Département de Kinésiologie, Université de Montréal, Montreal, Quebec, Canada H3C 3J7
Pascal Collin
Affiliation:
Département de Kinésiologie, Université de Montréal, Montreal, Quebec, Canada H3C 3J7
Pascal Imbeault
Affiliation:
Department of Human Kinetics, University of Ottawa, Canada
Pierre Corriveau
Affiliation:
Département de Kinésiologie, Université de Montréal, Montreal, Quebec, Canada H3C 3J7
Jean-Marc Lavoie*
Affiliation:
Département de Kinésiologie, Université de Montréal, Montreal, Quebec, Canada H3C 3J7
*
*Corresponding author: Dr Jean-Marc Lavoie, fax +1 514 343 2181, email jean-marc.lavoie@umontreal.ca
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Abstract

The purpose of the present study was to determine the effects of an exercise training programme in high-fat-fed rats on in vitro lipolysis in a visceral (mesenteric) and a non-visceral fat depot (retroperitoneal) and its relationship to perilipin content. Two groups of female rats were fed a high-fat diet (42 % as energy) for 8 weeks, one remaining sedentary (Sed) and the other being exercise trained (Tr) for this entire period. Rats were killed after 2 and 8 weeks of their respective treatment. The significantly (P < 0·01) higher levels in mesenteric and retroperitoneal fat pad weights, plasma leptin, NEFA and glucose observed with time in Sed high-fat-fed rats were significantly (P < 0·05) attenuated in Tr animals. Isoproterenol-stimulated (10− 5–10− 4 m) lipolysis in the mesenteric, but not in the retroperitoneal tissue, was significantly (P < 0·05) lower (about 57 %) in Tr than in Sed rats after 8 weeks of high-fat feeding. The isoproterenol-stimulated lipolysis in the mesenteric tissue of 8-week Tr high-fat-fed rats was lowered to the level measured in 2-week fat-fed rats although mesenteric fat accumulation was still significantly (P < 0·01) higher in 8- than in 2-week Tr rats. Perilipin content (Western blot) was not affected by the exercise training programme. These results indicate that exercise training resulted in a reduction in the high-fat diet-induced elevated levels of lipolysis in the mesenteric tissue. This response appears to be independent of the perilipin content.

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Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Body composition and metabolic characteristics of trained (Tr) and sedentary (Sed) rats at time week 0 (baseline values) and in response to 2 and 8 weeks of high-fat feeding (seven to nine rats/group)§(Mean values with their standard errors)

Figure 1

Fig. 1 Adipocyte lipolysis in mesenteric adipose tissue of sedentary (■) and trained (□) rats at time 0 weeks (baseline values; ) and in response to 2 and 8 weeks of high-fat feeding. Values are expressed as glycerol production per million cells per h in the basal state (A) and in response to isoproterenol (10− 7 m (B); 10− 5 m (C); 10− 4 m (D)) after 2 h of incubation. Values are means for seven to nine rats per group (n 6 at week 0), with standard errors represented by vertical bars. ** Mean value was significantly different from that at baseline (time 0 weeks) (P < 0·01). † Mean value was significantly different from that at 2 weeks (P < 0·05). ‡ Mean value was significantly different from that of the sedentary group (P < 0·05).

Figure 2

Fig. 2 Adipocyte lipolysis in retroperitoneal adipose tissue of sedentary (■) and trained (□) rats at time 0 weeks (baseline values; ) and in response to 2 and 8 weeks of high-fat feeding. Values are expressed as glycerol production per million cells per h in the basal state (A) and in response to isoproterenol (10− 7 M (B); 10− 5 M (C); 10− 4 M (D)) after 2 h of incubation. Values are means for seven to nine rats per group (n 6 at week 0), with standard errors represented by vertical bars. * Mean value was significantly different from that at baseline (time 0 weeks) (P < 0·05). † Mean value was significantly different from that at 2 weeks (P < 0·05).

Figure 3

Fig. 3 Perilipin content (A) and perilipin:fat ratio (B) measured in mesenteric tissue from sedentary (■) and trained (□) rats at time 0 weeks (baseline values; ) and in response to 2 and 8 weeks of high-fat feeding. Perilipin was measured by Western blotting and expressed in arbitrary units (AU). Perilipin:fat ratio was obtained by dividing the perilipin content by the absolute weight (g) of the mesenteric depot. Values are means for eight to nine rats per group (n 6 at week 0), with standard errors represented by vertical bars. Mean value was significantly different from that at baseline (time 0 weeks): *P < 0·05, **P < 0·01. Mean value was significantly different from that at 2 weeks: †P < 0·05, ††P < 0·01.