Hostname: page-component-8448b6f56d-xtgtn Total loading time: 0 Render date: 2024-04-23T12:32:13.946Z Has data issue: false hasContentIssue false

Attenuation of diabetic complications by C-phycoerythrin in rats: antioxidant activity of C-phycoerythrin including copper-induced lipoprotein and serum oxidation

Published online by Cambridge University Press:  05 January 2009

Badrish Soni
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India Laboratoire de Biologie Intégrative, CEA Saclay, Bâtiment 142, 91191Gif Sur Yvette, France
Nishant P. Visavadiya
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India
Datta Madamwar*
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India
*
*Corresponding author: Dr Datta Madamwar, fax +91 2692 231042, email datta_madamwar@yahoo.com
Rights & Permissions [Opens in a new window]

Abstract

In the present study, the protective role of purified C-phycoerythrin (C-PE) against diabetic complications and Cu-mediated lipoprotein oxidation was evaluated. C-PE (25 and 50 mg/kg body weight per d) was administered to experimental streptozotocin–nicotinamide-induced type 2 diabetic male rats for 28 d. C-PE treatment successfully ameliorated diabetic complications by decreasing food intake, organ weights, serum concentrations of glucose, cholesterol, TAG, VLDL-cholesterol, creatinine, uric acid and thiobarbituric acid-reactive substances (TBARS), with increases in body weight, Hb, total protein, bilirubin and ferric-reducing ability of plasma values. Hepatic and renal tissues demonstrated significant decreases in TBARS, lipid hydroperoxide and conjugated diene contents, with increases in superoxide dismutase, catalase, glutathione peroxidase, reduced glutathione, vitamin E and vitamin C levels. Furthermore, the 4-week ex vivo and in vitro administration of C-PE (0·5 and 1·0 mg/ml) indicated a decrease in Cu-mediated serum oxidation. The kinetics of the LDL oxidation profile showed significant prolongation of the lag phase with declines in oxidation rate, conjugated dienes, lipid hydroperoxide and TBARS. Results indicated the involvement of C-PE in the amelioration of diabetic complications by significant reductions in oxidative stress and oxidised LDL-triggered atherogenesis.

Type
Full Papers
Copyright
Copyright © The Authors 2008

Blue-green algae (cyanobacteria) are among the most primitive life forms on Earth. Nostoc, Spirulina and Aphanizomenon species are considered as a nutrient-dense food, because of the presence of carotenoids, biliprotein, minerals, essential amino acids, fatty acids and many other bioactive compounds(Reference Dammeyer and Frankenberg-Dinkel1, Reference Jensen, Ginsberg and Drapeau2). Bilins, linear tetrapyrrole molecules, are important cofactors of phytochrome and phycobiliproteins(Reference Dammeyer and Frankenberg-Dinkel1). Phycoerythrin harvests light in the photosynthetic apparatus of cyanobacteria, allowing the organism to efficiently absorb light in the region of the visible spectrum that is poorly covered by chlorophyll a. Through resonance energy transfer the absorbed light energy is transferred to the photosynthetic reaction centre(Reference Dammeyer and Frankenberg-Dinkel1). Because of the unique colour, fluorescence and antioxidant properties of phycobiliproteins, they possess a wide range of promising applications in the food and cosmetics, diagnostics, biomedical and therapeutic industries(Reference Jensen, Ginsberg and Drapeau2, Reference Belay3). A significant body of data suggests that the immunoenhancing properties of cyanobacteria can be useful in the adjunct treatment of various diseases involving (a) a suppressed or exhausted immune system and (b) inappropriate immune responses such as allergies, autoimmune diseases and chronic inflammatory conditions. Phycobiliproteins from various species of cyanobacteria and red algae are widely reported for their anti-inflammatory, anti-hepatotoxicity, anti-carcinogenic, antiplatelet and nutritious values(Reference Jensen, Ginsberg and Drapeau2, Reference Chiu, Yang and Kuo4). Recently, we reported the ameliorative action of C-phycoerythrin (C-PE) against hepato- and renal toxicity in rats(Reference Soni, Visavadiya and Madamwar5).

The pathogenesis of type 2 non-insulin-dependent diabetes mellitus is complex, involving the progressive development of insulin resistance and a defective insulin secretion which gradually leads to overt hyperglycaemia. Hyperlipidaemia is a feature frequently observed in diabetes and certainly contributes to the high prevalence of the atherosclerosis- and CHD-associated metabolic disorder(Reference Evans, Goldfine and Maddux6, Reference Haffner7). There is considerable evidence that hyperglycaemia causes many of the major complications of diabetes including nephropathy, retinopathy, neuropathy as well as macro- and microvascular damage(Reference Evans, Goldfine and Maddux6, Reference Brownlee8). Insulin-resistant patients with and without type 2 diabetes are at increased risk of developing the metabolic syndrome, a major cause of heart disease, hypertension and dyslipidaemia(Reference Haffner7, Reference Brownlee8). The relationship among anaemia, diabetes, chronic kidney disease and risk of CHD has also been reported in several studies(Reference Ravanan, Spiro and Mathieson9, Reference Leeder, Mitchell and Liew10). Diabetics have a higher risk of developing coronary artery disease and peripheral atherosclerosis than the general population. High blood sugar is commonly associated with increased oxidative changes in LDL by elevated polyol pathway flux, increased oxygen free radical formation and advanced glycosylation which appear to accelerate plasma LDL oxidation(Reference Kawamura, Heinecke and Chait11, Reference Cameron and Cotter12). Elevated levels of glucose cause oxidative stress due to an increased production of mitochondrial reactive oxygen species, non-enzymic glycation of proteins, glucose auto-oxidation and oxidative modification of LDL depleting the appropriate compensatory response from the endogenous antioxidants(Reference Evans, Goldfine and Maddux6, Reference Brownlee8, Reference Kawamura, Heinecke and Chait11).

Therefore, hyperglycaemia-derived reactive oxygen radicals are considered as the main mediator of diabetic complications, and a treatment designed to reduce oxidative stress could be a major approach in the reduction of diabetes complications. In the present investigation, we used experimental streptozotocin–nicotinamide-induced type 2 diabetic male albino rats and evaluated the potency of purified C-PE on various diabetes-related clinical and oxidative stress markers. The effect was also emphasised by ex vivo and in vitro kinetic studies of Cu-induced LDL and serum oxidation.

Materials and methods

Cultivation of Phormidium tenue and purification of C-PE was done as detailed in our previous report(Reference Soni, Visavadiya and Madamwar5). The molecular weight of purified C-PE was 12·5 kDa. UV-visible spectroscopy suggested 542 nm as the absorbance maximum (λmax) of purified C-PE.

Animals and housing conditions

Male albino rats, aged 3 months (Charles Foster), were obtained from the animal house, Department of Biochemistry, M. S. University of Baroda, Vadodara, India and acclimatised for 10 d before commencement of the experiments at BRD School of Biosciences, S. P. University, Vallabh Vidyangar. Animals were housed individually with ad libitum access to water and fed on commercial chow (Pranav Agro Industries Ltd, Pune, India) in a well-ventilated animal unit (26 ± 2°C, humidity 60 %, 12 h light–12 h dark cycle). The commercial chow (basal diet) contained carbohydrates (56 g/100 g), proteins (22 g/100 g), fat (4 g/100 g), fibre (4 g/100 g) and mineral mixture (6 g/100 g). Care and procedures adopted for the present investigation were in accordance with the approval of the Institutional Animal Ethics Committee.

Induction of non-insulin-dependent diabetes mellitus

The non-insulin-dependent diabetes mellitus model was induced in overnight fasted animals by a single intraperitoneal injection of streptozotocin (65 mg/kg body weight (BW); Sigma Aldrich, Deisenhofen, Germany) dissolved in citrate buffer (pH 4·5)(Reference Leeder, Mitchell and Liew10). After 15 min, nicotinamide (110 mg/kg BW; Qualigens Fine Chemicals, Mumbai, India) dissolved in normal saline was intraperitoneally administrated. Hyperglycaemia was confirmed by the elevated glucose level in the blood, as determined at 72 h and then on day 7 after injection. The animals with fasted overnight blood glucose concentration more than 1600 mg/l were used for the study.

Experimental design

On day 8 after streptozotocin–nicotinamide injection, the C-PE treatment was started in the male albino rats (245–275 g). A total of twenty-four rats (eighteen diabetic, six normal) were divided into four groups. Group I (normal control) received the vehicle of normal saline by oral administration at the level of 1 ml/d for 28 d. Group II (diabetic control) received the vehicle of normal saline by oral administration at the level of 1 ml/d for 28 d. Groups III (diabetic +25 mg C-PE) and IV (diabetic +50 mg C-PE) served as the diabetic treatment groups and received purified C-PE dissolved in distilled water by oral administration at the dose levels of 25 and 50 mg/kg BW per d, respectively, for 28 d.

Daily food intake was determined. Rats were weighed at the beginning and at the end of the experimental period. At end of the 28 d treatment period, rats were fasted for 18 h and killed under mild (diethyl ether) anaesthesia. Blood was collected by cardiac puncture and immediately analysed for Hb content. For clinical chemistry parameters, blood samples were kept at room temperature for 1 h, and centrifuged at 1000 g for 10 min to obtain serum. Serum, liver and kidney were stored at − 20°C until assayed.

Clinical chemistry

Biochemical parameters measured using standard kits (Eve's Inn Diagnostics, Vadodara, India) were: Hb, total protein, glucose, total cholesterol, TAG, total bilirubin, creatinine, blood urea N and uric acid. HDL-cholesterol was estimated by a standard kit containing phosphotungstate-magnesium chloride reagent. LDL-cholesterol and VLDL-cholesterol were calculated according to the Friedewald formula(Reference Friedewald, Levy and Fredrickson13). The ferric-reducing ability of plasma assay was performed to measure the concentration of total antioxidants. The method is based on the measurements of absorption changes that appear when the 2,4,6-tri-pyridyl-s-triazine (TPTZ)–Fe3+ complex is reduced to the TPTZ–Fe2+ form in the presence of antioxidants. Results were expressed as a concentration of antioxidants having a ferric-reducing ability equivalent to that of 1 μm-FeSO4 (Reference Benzie and Strain14). Measurement of thiobarbituric acid-reactive substances (TBARS) as an index of lipid peroxidation was assayed following the method of Buege & Aust(Reference Buege and Aust15).

Determination of oxidative stress and antioxidant biomarkers in tissues

Preparation of post-mitochondrial fraction

Liver and kidney were homogenised in chilled potassium chloride (1·17 %, w/v) using a glass homogeniser(Reference Kim, Yokozawa and Chung16). Homogenate was centrifuged at 800 g for 5 min at 4°C in order to separate nuclear debris. The supernatant fraction was again centrifuged at 10 500 g for 20 min at 4°C to obtain the post-mitochondrial fraction which was used to assay lipid peroxidation (TBARS, conjugated dienes and lipid hydroperoxide), catalase, superoxide dismutase, glutathione peroxidase, reduced glutathione, vitamin E and vitamin C.

Assay of lipid peroxidation

The TBARS and conjugated diene contents were assayed following the method of Buege & Aust(Reference Buege and Aust15). The lipid hydroperoxide content was measured according to Jiang et al. (Reference Jiang, Hunt and Wolft17).

Assay of antioxidant enzymes

Superoxide dismutase (EC 1.15.1.1). The assay mixture contained 100 μl of post-mitochondrial fraction, 1·2 ml sodium pyrophosphate buffer (0·052 m; pH 8·3), 100 μl phenazine methosulfate (186 μm) and 300 μl nitro blue tetrazolium (300 μm). The reaction was started by the addition of 200 μl NADH (750 μm). After incubation at 30°C for 90 s, the reaction was stopped by the addition of 100 μl glacial acetic acid. The reaction mixture was stirred vigorously with 4·0 ml n-butanol. The colour intensity of the chromogen in the butanol was measured at 560 nm and the concentration of superoxide dismutase was expressed as U/mg protein(Reference Kakkar, Das and Viswanathan18).

Catalase (EC 1.11.1.6) activity

A volume of 100 μl of the post-mitochondrial fraction was added to a cuvette containing 1·9 ml phosphate buffer (50 mm; pH 7·0). The reaction was started by the addition of 1·0 ml freshly prepared H2O2 (30 mm). The rate of H2O2 decomposition (nmol H2O2 decomposed/s per g) was measured at 240 nm(Reference Aebi19).

Glutathione peroxidase (EC 1.11.1.9) activity

The reaction mixture consisted of 400 μl potassium phosphate buffer (250 mm; pH 7·0), 200 μl post-mitochondrial fraction, 100 μl reduced glutathione (10 mm), 100 μl NADPH (2·5 mm) and 100 μl glutathione reductase (6 U/ml). The reaction was started by adding 100 μl H2O2 (12 mm) and the absorbance was measured for 5 min at 366 nm (at an interval of every 1 min). The concentration of glutathione peroxidase was calculated using the absorbance value and the molar extinction coefficient of 6·22 × 103/m per cm. Values were expressed as U/mg protein(Reference Wendel20).

Assay of non-enzymic antioxidants

Reduced glutathione estimation. An equal quantity of the post-mitochondrial fraction was mixed with 10 % TCA and centrifuged to separate proteins. To 100 μl of supernatant fraction, 2 ml phosphate buffer (250 mm; pH 8·4), 500 μl 5,5′-dithiobis 2-nitrobenzoic acid (10 mm) and 400 μl double distilled water were added. The mixture was vortexed and the absorbance read at 412 nm within 15 min. The concentration of reduced glutathione was expressed as μg/g tissue(Reference Ellman21).

Vitamin E was analysed using colour reagent (2,4,6-tri-pyridyl-s-triazine (0·12 %) and FeCl3 (0·12 %)) after absolute ethanol and xylene extraction. The absorbance was recorded at 600 nm and concentration was expressed as μg/g tissue(Reference Martinek22).

Vitamin C estimation. A volume of 500 μl of the post-mitochondrial fraction was mixed with 1·5 ml TCA (6 %) to separate proteins. To 500 μl of the supernatant fraction, 500 μl 2,4 dinitro phenyl hydrazine reagent was added and mixed well. Tubes were allowed to stand at room temperature for 3 h and then placed in ice-cold water. To this, 2·5 ml sulfuric acid (85 %) were added and allowed to react for 30 min. The colour developed was read at 530 nm and concentration was expressed as μg/g tissue(Reference Omaye, Turnbull and Sauberlich23).

Lipoprotein and serum oxidation

Isolation of low-density lipoprotein

LDL was isolated from the serum of normal control, diabetic control and treatment groups by the heparin-citrate buffer precipitation method(Reference Wieland and Seidel24). The protein concentration of the LDL was measured with the Lowry method(Reference Lowry, Rosebrough and Farr25) using bovine serum albumin as standard.

Copper-induced low-density lipoprotein oxidation ex vivo

LDL (100 μg) was diluted to 1 ml with PBS and oxidation was initiated by the addition of 10 μl of freshly prepared 0·167 mm-CuSO4 (final concentration of CuSO4 was 1·67 μm) in 1 cm quartz cuvettes. The method was essentially the same as described by Palomäki et al. (Reference Palomäki, Malminiemi and Solakivi26). The oxidation kinetics were determined according to the method of Estebauer et al. (Reference Esterbauer, Striegl and Puhl27). Production of conjugated dienes was determined by monitoring the change in absorbance at 234 nm every 10 min at 37°C for 3 h on a diode array UV-visible spectrophotometer (model 8452A; Hewlett Packard Instruments Inc., Palo Alto, CA, USA). Lag time (min) was determined from the intercept of lines drawn through the linear portions of the lag phase and propagation phase. The rate of oxidation (nmol/min) was determined from the slope of the propagation phase. The maximum concentration of dienes formed was calculated from the difference in absorbance at zero time (at diene peak) and expressed as nmol/mg protein. The concentrations of conjugated dienes in the samples were calculated using the molar extinction coefficient of 2·95 × 104/m per cm(Reference Esterbauer, Striegl and Puhl27). Two sets of 100 μl sample were obtained from the above reaction mixture after 3 h and added to 10 μl of EDTA (10 mm) to stop further oxidation and subsequently used for measurement of TBARS and lipid hydroperoxide.

Copper-induced serum oxidation ex vivo

Cu-induced serum oxidation was estimated using diluted serum (0·67 % in 100 mm-PBS; pH 7·4)(Reference Regnström, Ström and Moldeus28). For the oxidation study, a pooled serum sample of each group was used and CuSO4-initiated oxidation was performed in a manner similar to that of LDL oxidation. The maximum conjugated dienes, lipid hydroperoxide and TBARS were estimated.

Copper-induced serum and low-density lipoprotein oxidation in vitro

LDL and serum of the normal and diabetic control groups were oxidised separately using CuSO4 in the presence of C-PE (0·5 and 1 mg/ml). The parameters studied were conjugated dienes, lipid hydroperoxide and TBARS. Serum and LDL samples of the normal and diabetic controls served as the common control model for ex vivo and in vitro studies. The estimation of pooled samples from each group was performed in triplicate.

Statistical analysis

Results are given as mean values and standard deviations. Significant differences among the groups were determined by one-way ANOVA using SPSS (version 10; SPSS Inc., Chicago, IL, USA) with Duncan's test as post hoc analysis. Differences were considered significant if P < 0·05.

Results

Body-weight gain, organ weight and food intake

Induction of diabetes with streptozotocin–nicotinamide showed a slower rate of BW gain with increased food intake. The administration of C-PE normalised both parameters in a dose-dependent manner. There was no significant effect of 25 mg C-PE/kg BW (diabetic +25 mg C-PE group) on the liver and kidney weights. However, 50 mg C-PE/kg BW (diabetic +50 mg C-PE group) showed significantly lowered (P < 0·05) liver and kidney weights (data not presented).

Clinical chemistry

A 28 d dose-dependent treatment with C-PE significantly decreased (P < 0·05) serum glucose, total lipid, total cholesterol, TAG, VLDL-cholesterol, creatinine, blood urea N, uric acid and TBARS concentrations in both of the diabetic+C-PE treatment groups as compared with the diabetic control group. The C-PE treatment significantly elevated (P < 0·05) serum Hb, total protein, total bilirubin and ferric-reducing ability of plasma values when compared with the diabetic control group. Serum concentrations of HDL-cholesterol and ceruloplasmin were significantly decreased while LDL-cholesterol and the atherogenic index were significantly increased (P < 0·05) in the diabetic control group as compared with the normal control group. The treated groups showed no significant change in these parameters (Table 1).

Table 1 Effect of C-phycoerythrin (C-PE) on the clinical chemistry parameters of rats (n 6)

(Mean values and standard deviations)

BW, body weight; TBARS, thiobarbituric acid-reactive substances; FRAP, ferric-reducing ability of plasma.

a,b,c,d Mean values within a row with unlike superscript letters were significantly different (P < 0·05).

Oxidative stress and antioxidant biomarkers in tissues

Tables 2 and 3 show oxidative stress and antioxidant biomarkers of liver and kidney tissues respectively. The diabetic control group showed significant increases (P < 0·05) in TBARS, lipid hydroperoxide and conjugated diene contents of liver and kidney tissues as compared with the normal control group. However, both of the diabetic+C-PE treatment groups showed dose-dependent decreases (P < 0·05) in these parameters as compared with the diabetic control group. Further, antioxidant biomarkers revealed remarkable declines (P < 0·05) in superoxide dismutase, catalase, glutathione peroxidase, reduced glutathione, vitamin E and vitamin C of liver and kidney tissues in the diabetic control group compared with the normal control group, while these parameters were significantly (P < 0·05) raised in both of the diabetic+C-PE treatment groups in comparison with the diabetic control group.

Table 2 Effect of C-phycoerythrin (C-PE) on liver oxidative stress and antioxidant parameters of rats (n 6)

(Mean values and standard deviations)

BW, body weight; TBARS, thiobarbituric acid-reactive substances.

a,b,c,d Mean values within a row with unlike superscript letters were significantly different (P < 0·05).

Table 3 Effect of C-phycoerythrin (C-PE) on kidney oxidative stress and antioxidant parameters of rats (n 6)

(Mean values and standard deviations)

BW, body weight; TBARS, thiobarbituric acid-reactive substances.

a,b,c,d Mean values within a row with unlike superscript letters were significantly different (P < 0·05).

Copper-induced low-density lipoprotein and serum oxidation ex vivo

A dose-dependent administration of C-PE showed significant effects (P < 0·05) on the ex vivo Cu-induced serum and LDL oxidation. The kinetic study of ex vivo LDL oxidation (Fig. 1 and Table 4) showed a significant (P < 0·05) decrease in lag time along with increases in oxidation rate, and maximum conjugated diene, TBARS and lipid hydroperoxide concentrations in the diabetic control group as compared with the normal control group. However, these parameters were significantly (P < 0·05) normalised after 28 d dose-dependent C-PE treatments in both of the diabetic+C-PE treatment groups. An insignificant difference was observed in the rate of LDL oxidation. Similar results were observed in ex vivo Cu-induced serum oxidation parameters. Decreases in maximum conjugated diene, TBARS and lipid hydroperoxide levels were observed in both treatment groups as compared with the diabetic control group (Table 4).

Fig. 1 Effect of C-phycoerythrin (C-PE) on Cu-induced LDL oxidation kinetics ex vivo. LDL was subjected to 0·167 μm-CuSO4-mediated oxidation at 37°C in PBS (pH 7·4). Production of conjugated dienes was determined by monitoring the change in absorbance at 234 nm every 10 min on a diode array UV-visible spectrophotometer. Values are means of three independent sets of experiments. (–◇–), Group I (normal controls); (–■–), group II (diabetic controls); (–▲–), group III (diabetic control rats treated with C-PE at the dose level of 25 mg/kg body weight per d for 28 d); (–○–), group IV (diabetic control rats treated with C-PE at the dose level of 50 mg/kg body weight per d for 28 d).

Table 4 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation ex vivo

(Mean values and standard deviations)

BW, body weight; TBARS, thiobarbituric acid-reactive substances.

a,b,c,d Mean values within a row with unlike superscript letters were significantly different (P < 0·05).

Copper-induced low-density lipoprotein and serum oxidation in vitro

Table 5 shows that treatment with C-PE (0·5 and 1·0 mg/ml) on LDL, isolated from normal or diabetic serum, followed by Cu-mediated oxidation, resulted in a significantly (P < 0·05) prolonged lag time along with decreased oxidation rate, conjugated diene, TBARS and lipid hydroperoxide concentrations as compared with respective normal or diabetic control LDL. C-PE also showed antioxidant effects on in vitro Cu-induced serum oxidation by decreased (P < 0·05) conjugated diene, TBARS and lipid hydroperoxide concentrations in C-PE-treated normal or diabetic serum as compared with the respective controls (Table 5).

Table 5 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation in vitro

Mean values and standard deviations)

TBARS, thiobarbituric acid-reactive substances.

a–f Mean values within a row with unlike superscript letters were significantly different (P < 0·05).

Discussion

To the best of our knowledge, the present investigation is the first report to demonstrate the protective role of purified C-PE against streptozotocin–nicotinamide-induced diabetic complications. By streptozotocin–nicotinamide administration to adult rats, Masiello et al. induced a diabetic syndrome with stable metabolic alterations and reduced pancreatic insulin storage which mimicked some features of type 2 diabetes mellitus(Reference Masiello, Broca and Gross29). Streptozotocin acts as a diabetogenic agent owing to its ability to destroy pancreatic β-cells, possibly by a free radical mechanism(Reference Szkudelski30). In the present study, we used a similar streptozotocin–nicotinamide-induced diabetic rat model, which showed abnormal glucose, lipids and renal function tests as well as oxidative and antioxidant parameters with significant BW loss.

We observed increases in food consumption, organ weights and serum blood urea N with decreased BW and serum protein in streptozotocin-induced diabetic rats. This indicated dehydration and catabolism of fats and proteins. However, these parameters were significantly restored upon treatment with C-PE for 28 d, demonstrating ameliorative actions of C-PE against the streptozotocin-induced diabetic complications. As C-PE is composed of a variety of amino acids, it may have became a direct source of protein for the rats and produced various metabolic effects. Severe dyslipidaemia in the streptozotocin-induced diabetic rats was observed in the present study. The present study demonstrated a significant decline in serum total cholesterol levels by C-PE treatment, suggesting inhibition of cholesterol absorption from the intestinal wall. Nagaoka et al. revealed a significant decrease in cholesterol levels by Spirulina platensis concentrate-derived phycocyanin (C-PE analogue)-treated rats where phycocyanin showed a greater bile acid-binding capacity in vitro as well as inhibitory effects on micellar cholesterol solubility and cholesterol uptake by Caco-2 cells(Reference Nagaoka, Shimizu and Kaneko31). This effect could be due to the structural similarities among C-PE, Hb and bilirubin. Here, the tetrapyrrole molecule of C-PE may have served as an analogous structure for the pyrrole ring present in Hb and bilirubin. Increased Hb concentration opens a possibility that the tetrapyrrole molecule of C-PE participated in Hb formation by donating the preferable substrate for Hb synthesis. Recently, a similar hypothesis has been raised by Dammeyer & Frankenberg-Dinkel(Reference Dammeyer and Frankenberg-Dinkel1).

In the present study, diabetic rats also show renal dysfunction, i.e. increased serum creatinine and urea, reflecting a decline in the glomerular filtration rate. A high uric acid concentration is also associated with gout and CVD(Reference Fang and Alderman32). Rats treated with C-PE showed significant decreases in serum creatinine and uric acid concentrations. Jenkins et al. (Reference Jenkins, Kendall and Vidgen33) revealed that a protein-rich diet in hyperlipidaemic subjects significantly decreased serum creatinine and uric acid concentrations. Khan et al. (Reference Khan, Shobha and Mohan34) reported that crude phycocyanin from Spirulina could reduce plasma creatinine and urea concentrations and protect rats from cyclosporine-induced nephrotoxicity. Our previous work on C-PE showed kidney-protective action against carbon tetrachloride-induced nephrotoxicity, by decreasing serum creatinine levels(Reference Soni, Visavadiya and Madamwar5).

Diabetes mellitus is associated with the generation of reactive oxygen species leading to oxidative damage particularly in the liver and kidney, and coexists with a decrease in the antioxidant status(Reference Evans, Goldfine and Maddux6). In the present study, C-PE showed a potent ability to work as an antioxidant agent against streptozotocin-induced oxidative stress in rats. C-PE ameliorated lipid peroxidation and improved the antioxidant enzymes as well as non-enzymic markers in serum, liver and kidney. C-PE was found to be a more potent antioxidant in renal tissue. Our recent study indicated restoration of the redox imbalance in liver and kidney tissues by C-PE against carbon tetrachloride-mediated oxidative damage in rats(Reference Soni, Visavadiya and Madamwar5). A number of studies indicated cyanobacterial proteins as the molecules of high potency to work as antioxidants by scavenging peroxyl, hydroxyl, peroxynitrite, superoxide radicals, and as inhibitors of lipid peroxidation(Reference Jensen, Ginsberg and Drapeau2, Reference Bhat and Madyastha35). In the present study, the administration of C-PE in diabetic rats increased the overall antioxidant status by increasing bilirubin, superoxide dismutase, catalase, glutathione peroxidase concentrations and the non-enzymic antioxidant system (Tables 2 and 3). Stocker et al. suggested bilirubin as a powerful biological chain-breaking antioxidant that scavenges peroxy radicals(Reference Stocker, Yamamoto and McDonagh36). Correlating with earlier reports, increased bilirubin levels after C-PE treatment could be involved in scavenging α-tocopheroxyl radicals and increasing reduced glutathione concentration(Reference Stocker37, Reference Llesuy and Tomaro38). While an increase in tissue ascorbic acid (vitamin C) level indicates an added advantage against free radical generation, the actual mechanism of C-PE on ascorbic acid remains unidentified. For a toxicity point of view, an increased level of serum bilirubin reflects the depth of jaundice as well as kernicterus(Reference Gourley39). However, the combined evidence from animal and human studies indicates bilirubin as a major physiological cytoprotectant(Reference Stocker37, Reference Sedlak and Snyder40). We found (B Soni, N Dalwadi, N Visavadiya and D Madamwar, unpublished results) that C-PE was non-toxic during 14 d acute and 90 d subchronic oral safety studies in rats.

In the present study, a dose-dependent administration of C-PE showed the ability to protect ex vivo and in vitro Cu-mediated serum and LDL oxidation in normal and diabetic rats (Tables 4 and 5). This was confirmed by a significant prolongation of lag phase time along with declines in oxidation rate, conjugated diene, TBARS and lipid hydroperoxide contents. Cu-mediated LDL oxidation begins first with a lag phase, during which protective endogenous antioxidants are consumed and produce free radical species. After the consumption of all endogenous antioxidants, a lipid radical-propagated peroxidation chain reaction is initiated in which the PUFA content of the LDL is rapidly oxidised to lipid hydroperoxide(Reference Gieseg and Esterbauer41). In the present study, the serum oxidation and kinetics of LDL oxidation from diabetic rats differed significantly from non-diabetic rats. In 28 d of administration, C-PE may become biotransformed into bilirubin and, thereby, significantly decrease serum and LDL oxidation in diabetic rats. This observation is consistent with the protective role of bilirubin in in vitro models of liposomal lipid peroxidation through a synergistic effect in the presence of α-tocopherol(Reference Stocker37, Reference Ryter, Alam and Choi42). Schuster et al. demonstrated that in order to display resistance to oxidative stress in vivo, LDL should exist in the core lipid structure, i.e. cholesteryl ester and TAG molecules organised in two concentric layers(Reference Schuster, Prassl and Nigon43). Since bilirubin is amphiphilic, it may dissolve in the lipid components of LDL and assist apolipoprotein to rearrange the disrupted isotropic state of LDL (at 37°C) into the core lipid structure, protecting LDL oxidation. A similar observation has also been noted by Wu et al. (Reference Wu, Fung and Wu44). Thus, the antioxidant defence provided by bilirubin for serum and LDL is physiologically significant. A recent report also suggested an inverse correlation between serum bilirubin levels and the risk of atherosclerosis(Reference Novotny and Vítek45). On the other hand, our in vitro study showed that in a dose-dependent manner C-PE could decrease the susceptibility of serum and LDL towards oxidation.

We have found (B Soni, N Dalwadi, N Visavadiya and D Madamwar, unpublished results) that C-PE has the ability to scavenge superoxide, NO and hydroxyl radicals as well as possessing an anti-lipid peroxidative activity in vitro. The resonance energy transfer system of C-PE could provide electrons if suitable electron acceptors or donors are available and in this manner could scavenge free radicals during Cu-induced in vitro LDL oxidation and thereby could improve endogenous antioxidant status as well as decline the propagation of radical chain reactions in lipid peroxidation. This observation is consistent with that of Zhou et al. (Reference Zhou, Liu and Chen46), that the tetrapyrrole molecule is the main compound involved in scavenging free radicals and contributes significantly to the antioxidant activity.

In conclusion, this is the first report on the protective effects of C-PE against streptozotocin-induced diabetes in rats. Streptozotocin–nicotinamide treatment induces type 2 diabetic complications in male albino rats, which are associated with major alterations in the values of clinical chemistry, oxidative stress, antioxidant biomarkers and lipid peroxidation profiles. The C-PE dose-dependent treatment ameliorated most of these parameters. C-PE also exhibited an important ability to protect LDL (ex vivo and in vitro) against Cu-mediated oxidation in normal and diabetic rats.

Acknowledgements

Financial support for the present study was provided by the Department of Biotechnology, Government of India. B. S. conducted the study, N. P. V. conducted the study and wrote the manuscript, and D. M. supervised the study design along with drafting the manuscript.

The authors declare that they have no conflicts of interest.

References

1Dammeyer, T & Frankenberg-Dinkel, N (2006) Insights into phycoerythrobilin biosynthesis point toward metabolic channeling. J Biol Chem 281, 2708127089.CrossRefGoogle ScholarPubMed
2Jensen, GS, Ginsberg, DI & Drapeau, C (2001) Blue-green algae as an immuno-enhancer and biomodulator. JANA 3, 2430.Google Scholar
3Belay, A (2002) The potential application of Spirulina (arthrospira) as a nutritional and therapeutic supplement in health management. JANA 5, 2648.Google Scholar
4Chiu, H-F, Yang, S-P, Kuo, Y-L, et al. (2006) Mechanisms involved in the antiplatelet effect of C-phycocyanin. Br J Nutr 95, 435440.CrossRefGoogle ScholarPubMed
5Soni, B, Visavadiya, NP & Madamwar, D (2008) Ameliorative action of cyanobacterial phycoerythrin on CCl4-induced toxicity in rats. Toxicology 248, 5965.CrossRefGoogle Scholar
6Evans, JL, Goldfine, ID, Maddux, BA, et al. (2002) Oxidative stress and stress-activated signaling pathways: a unifying hypothesis of type 2 diabetes. Endocrine Rev 23, 599622.CrossRefGoogle ScholarPubMed
7Haffner, SM (2000) Obesity and the metabolic syndrome: the San Antonio Heart Study. Br J Nutr 83, Suppl. 1, S67S70.CrossRefGoogle ScholarPubMed
8Brownlee, M (2001) Biochemistry and molecular cell biology of diabetic complications. Nature 414, 813820.CrossRefGoogle ScholarPubMed
9Ravanan, R, Spiro, JR, Mathieson, PW, et al. (2007) Impact of diabetes on hemoglobin levels in renal disease. Diabetologia 50, 2631.CrossRefGoogle ScholarPubMed
10Leeder, SR, Mitchell, P, Liew, G, et al. (2006) Low hemoglobin, chronic kidney disease and risk for coronary heart disease-related death: the Blue Mountains eye study. J Am Soc Nephrol 17, 279284.CrossRefGoogle ScholarPubMed
11Kawamura, M, Heinecke, JW & Chait, A (1994) Pathophysiological concentrations of glucose promote oxidative modification of LDL by a superoxide-dependent pathway. J Clin Invest 94, 771778.CrossRefGoogle ScholarPubMed
12Cameron, NE & Cotter, MA (1997) Metabolic and vascular factors in the pathogenesis of diabetic neuropathy. Diabetes 46, S31S37.CrossRefGoogle ScholarPubMed
13Friedewald, WT, Levy, RT & Fredrickson, DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18, 499502.CrossRefGoogle ScholarPubMed
14Benzie, IFF & Strain, JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay. Anal Biochem 239, 7076.CrossRefGoogle ScholarPubMed
15Buege, JA & Aust, SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52, 302310.CrossRefGoogle ScholarPubMed
16Kim, YJ, Yokozawa, T & Chung, HY (2005) Effects of energy restriction and fish oil supplementation on renal guanidine levels and antioxidant defences in aged lupus-prone B/W mice. Br J Nutr 93, 835844.Google ScholarPubMed
17Jiang, ZY, Hunt, JV & Wolft, SD (1992) Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Anal Biochem 202, 384389.CrossRefGoogle ScholarPubMed
18Kakkar, P, Das, B & Viswanathan, PN (1984) A modified spectrophotometric assay of superoxide dismutase. Indian J Biochem Biophys 21, 130132.Google ScholarPubMed
19Aebi, H (1984) Catalase in vitro. Methods Enzymol 105, 121126.CrossRefGoogle ScholarPubMed
20Wendel, A (1981) Glutathione peroxidase. Methods Enzymol 77, 325333.CrossRefGoogle ScholarPubMed
21Ellman, GL (1959) Tissue sulfhydryl groups. Arch Biochem Biophys 82, 7077.CrossRefGoogle ScholarPubMed
22Martinek, RG (1964) Method for the determination of vitamin E (total tocopherols) in serum. Clin Chem 10, 10781086.CrossRefGoogle ScholarPubMed
23Omaye, ST, Turnbull, JD & Sauberlich, HE (1979) Selected methods for the determination of ascorbic acid in animal cells, tissues and fluids. Methods Enzymol 62, 311.CrossRefGoogle ScholarPubMed
24Wieland, H & Seidel, D (1983) A simple specific method for precipitation of low density lipoproteins. J Lipid Res 24, 904909.CrossRefGoogle ScholarPubMed
25Lowry, OH, Rosebrough, NJ, Farr, AL, et al. (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193, 265275.CrossRefGoogle ScholarPubMed
26Palomäki, A, Malminiemi, K, Solakivi, T, et al. (1998) Ubiquinone supplementation during lovastatin treatment: effect on LDL oxidation ex vivo. J Lipid Res 39, 14301437.CrossRefGoogle ScholarPubMed
27Esterbauer, H, Striegl, G, Puhl, H, et al. (1989) Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radic Res Commun 6, 6775.CrossRefGoogle ScholarPubMed
28Regnström, J, Ström, K, Moldeus, P, et al. (1993) Analysis of lipoprotein diene formation in human serum exposed to copper. Free Radic Res Commun 19, 267278.CrossRefGoogle ScholarPubMed
29Masiello, P, Broca, C, Gross, R, et al. (1998) Experimental NIDDM: development of a new model in adult rats administered streptozotocin and nicotinamide. Diabetes 47, 224229.CrossRefGoogle ScholarPubMed
30Szkudelski, T (2001) The mechanism of alloxan and streptozotocin action in β cells of the rat pancreas. Physiol Res 50, 536546.Google Scholar
31Nagaoka, S, Shimizu, K, Kaneko, S, et al. (2005) A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats. J Nutr 135, 24252430.CrossRefGoogle Scholar
32Fang, J & Alderman, MH (2000) Serum uric acid and cardiovascular mortality: The NHANES I Epidemiologic Follow-up Study, 1971–1992. J Am Med Assoc 283, 24042410.CrossRefGoogle ScholarPubMed
33Jenkins, DJA, Kendall, CWC, Vidgen, E, et al. (2001) High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function. Am J Clin Nutr 74, 5763.CrossRefGoogle ScholarPubMed
34Khan, M, Shobha, JC, Mohan, IK, et al. (2006) Spirulina attenuates cyclosporine-induced nephrotoxicity in rats. J Appl Toxicol 26, 444451.CrossRefGoogle ScholarPubMed
35Bhat, VB & Madyastha, KM (2001) Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis: protection against oxidative damage to DNA. Biochem Biophys Res Commun 285, 262266.CrossRefGoogle ScholarPubMed
36Stocker, R, Yamamoto, Y, McDonagh, AF, et al. (1987) Bilirubin is an antioxidant of possible physiological importance. Science 235, 10431046.CrossRefGoogle ScholarPubMed
37Stocker, R (2004) Antioxidant activities of bile pigments. Antioxid Redox Signal 6, 841849.Google ScholarPubMed
38Llesuy, SF & Tomaro, ML (1994) Heme oxygenase and oxidative stress. Evidence of involvement of bilirubin as physiological protector against oxidative damage. Biochim Biophys Acta 1223, 914.CrossRefGoogle ScholarPubMed
39Gourley, GR (1997) Bilirubin metabolism and kernicterus. Adv Pediatr 44, 173229.CrossRefGoogle ScholarPubMed
40Sedlak, TW & Snyder, SH (2004) Bilirubin benefits: cellular protection by a biliverdin reductase antioxidant cycle. Pediatrics 113, 17761782.CrossRefGoogle ScholarPubMed
41Gieseg, SP & Esterbauer, H (1994) Low density lipoprotein is saturable by pro-oxidant copper. FEBS Lett 343, 188194.CrossRefGoogle ScholarPubMed
42Ryter, SW, Alam, J & Choi, AMK (2006) Heme oxygenase-1/carbon monoxide: from basic science to therapeutic applications. Physiol Rev 86, 583650.CrossRefGoogle ScholarPubMed
43Schuster, B, Prassl, R, Nigon, F, et al. (1995) Core lipid structure is a major determinant of the oxidative resistance of low density lipoprotein. Proc Natl Acad Sci U S A 92, 25092513.CrossRefGoogle Scholar
44Wu, TW, Fung, KP, Wu, J, et al. (1996) Antioxidation of human low density lipoprotein by unconjugated and conjugated bilirubins. Biochem Pharmacol 51, 859862.CrossRefGoogle ScholarPubMed
45Novotny, L & Vítek, N (2003) Inverse relationship between serum bilirubin and atherosclerosis in men: a meta-analysis of published studies. Exp Biol Med 228, 568571.CrossRefGoogle Scholar
46Zhou, Z-P, Liu, L-N, Chen, X-L, et al. (2005) Factors that effect antioxidant activity of C-phycocyanins from Spirulina platensis. J Food Biochem 29, 313322.CrossRefGoogle Scholar
Figure 0

Table 1 Effect of C-phycoerythrin (C-PE) on the clinical chemistry parameters of rats (n 6)(Mean values and standard deviations)

Figure 1

Table 2 Effect of C-phycoerythrin (C-PE) on liver oxidative stress and antioxidant parameters of rats (n 6)(Mean values and standard deviations)

Figure 2

Table 3 Effect of C-phycoerythrin (C-PE) on kidney oxidative stress and antioxidant parameters of rats (n 6)(Mean values and standard deviations)

Figure 3

Fig. 1 Effect of C-phycoerythrin (C-PE) on Cu-induced LDL oxidation kinetics ex vivo. LDL was subjected to 0·167 μm-CuSO4-mediated oxidation at 37°C in PBS (pH 7·4). Production of conjugated dienes was determined by monitoring the change in absorbance at 234 nm every 10 min on a diode array UV-visible spectrophotometer. Values are means of three independent sets of experiments. (–◇–), Group I (normal controls); (–■–), group II (diabetic controls); (–▲–), group III (diabetic control rats treated with C-PE at the dose level of 25 mg/kg body weight per d for 28 d); (–○–), group IV (diabetic control rats treated with C-PE at the dose level of 50 mg/kg body weight per d for 28 d).

Figure 4

Table 4 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation ex vivo(Mean values and standard deviations)

Figure 5

Table 5 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation in vitroMean values and standard deviations)