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Attenuation of diabetic complications by C-phycoerythrin in rats: antioxidant activity of C-phycoerythrin including copper-induced lipoprotein and serum oxidation

Published online by Cambridge University Press:  05 January 2009

Badrish Soni
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India Laboratoire de Biologie Intégrative, CEA Saclay, Bâtiment 142, 91191Gif Sur Yvette, France
Nishant P. Visavadiya
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India
Datta Madamwar*
Affiliation:
BRD School of Biosciences, Sardar Patel Maidan, Vadtal Road, Satellite Campus, Post Box 39, Sardar Patel University, Vallabh Vidyanagar388 120, Gujarat, India
*
*Corresponding author: Dr Datta Madamwar, fax +91 2692 231042, email datta_madamwar@yahoo.com
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Abstract

In the present study, the protective role of purified C-phycoerythrin (C-PE) against diabetic complications and Cu-mediated lipoprotein oxidation was evaluated. C-PE (25 and 50 mg/kg body weight per d) was administered to experimental streptozotocin–nicotinamide-induced type 2 diabetic male rats for 28 d. C-PE treatment successfully ameliorated diabetic complications by decreasing food intake, organ weights, serum concentrations of glucose, cholesterol, TAG, VLDL-cholesterol, creatinine, uric acid and thiobarbituric acid-reactive substances (TBARS), with increases in body weight, Hb, total protein, bilirubin and ferric-reducing ability of plasma values. Hepatic and renal tissues demonstrated significant decreases in TBARS, lipid hydroperoxide and conjugated diene contents, with increases in superoxide dismutase, catalase, glutathione peroxidase, reduced glutathione, vitamin E and vitamin C levels. Furthermore, the 4-week ex vivo and in vitro administration of C-PE (0·5 and 1·0 mg/ml) indicated a decrease in Cu-mediated serum oxidation. The kinetics of the LDL oxidation profile showed significant prolongation of the lag phase with declines in oxidation rate, conjugated dienes, lipid hydroperoxide and TBARS. Results indicated the involvement of C-PE in the amelioration of diabetic complications by significant reductions in oxidative stress and oxidised LDL-triggered atherogenesis.

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Copyright © The Authors 2008
Figure 0

Table 1 Effect of C-phycoerythrin (C-PE) on the clinical chemistry parameters of rats (n 6)(Mean values and standard deviations)

Figure 1

Table 2 Effect of C-phycoerythrin (C-PE) on liver oxidative stress and antioxidant parameters of rats (n 6)(Mean values and standard deviations)

Figure 2

Table 3 Effect of C-phycoerythrin (C-PE) on kidney oxidative stress and antioxidant parameters of rats (n 6)(Mean values and standard deviations)

Figure 3

Fig. 1 Effect of C-phycoerythrin (C-PE) on Cu-induced LDL oxidation kinetics ex vivo. LDL was subjected to 0·167 μm-CuSO4-mediated oxidation at 37°C in PBS (pH 7·4). Production of conjugated dienes was determined by monitoring the change in absorbance at 234 nm every 10 min on a diode array UV-visible spectrophotometer. Values are means of three independent sets of experiments. (–◇–), Group I (normal controls); (–■–), group II (diabetic controls); (–▲–), group III (diabetic control rats treated with C-PE at the dose level of 25 mg/kg body weight per d for 28 d); (–○–), group IV (diabetic control rats treated with C-PE at the dose level of 50 mg/kg body weight per d for 28 d).

Figure 4

Table 4 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation ex vivo(Mean values and standard deviations)

Figure 5

Table 5 Effect of C-phycoerythrin (C-PE) on copper-induced LDL and serum oxidation in vitroMean values and standard deviations)