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New insights into the association of mid-childhood macronutrient intake to pubertal development in adolescence using nutritional geometry

Published online by Cambridge University Press:  14 June 2019

Hoi Lun Cheng*
Affiliation:
Academic Department of Adolescent Medicine, The Children’s Hospital at Westmead, Westmead, NSW 2145, Australia Discipline of Child and Adolescent Health, Sydney Medical School, The University of Sydney, Westmead, NSW 2145, Australia
David Raubenheimer
Affiliation:
Charles Perkins Centre, The University of Sydney, Camperdown, NSW 2006, Australia
Katharine Steinbeck
Affiliation:
Academic Department of Adolescent Medicine, The Children’s Hospital at Westmead, Westmead, NSW 2145, Australia Discipline of Child and Adolescent Health, Sydney Medical School, The University of Sydney, Westmead, NSW 2145, Australia
Louise Baur
Affiliation:
Discipline of Child and Adolescent Health, Sydney Medical School, The University of Sydney, Westmead, NSW 2145, Australia
Sarah Garnett
Affiliation:
Discipline of Child and Adolescent Health, Sydney Medical School, The University of Sydney, Westmead, NSW 2145, Australia Institute of Endocrinology and Diabetes, The Children’s Hospital at Westmead, Westmead, NSW 2145, Australia
*
*Corresponding author: H. L. Cheng, email helen.cheng@health.nsw.gov.au
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Abstract

Nutritional geometry (NG) is a novel dietary analysis approach that considers nutrient balance, rather than single nutrient effects, on health and behaviour. Through NG, recent animal experiments have found that lifespan and reproduction are differentially altered by dietary macronutrient distribution. Epidemiological research using NG reports similar findings for human ageing. Yet, the relation of macronutrient balance to human reproduction, especially reproductive maturation, remains undefined. We studied the impact of childhood macronutrient intake on pubertal maturation, by applying NG to an Australian longitudinal adolescent dataset. Food records, collected at age 8 years from 142 pre-pubertal children (females, 92; males, 50), were analysed for absolute energy, percentage energy and energy-adjusted residuals from protein, carbohydrate and fat. Pubertal stage change (assessed at 8, 13 and 15 years) was modelled to obtain individual mathematical estimates of pubertal timing and tempo. Timing of menarche was recorded. The association of macronutrients to pubertal timing/tempo was assessed via NG, involving generalised additive models and heat maps to aid interpretation. Results showed lower dietary protein (relative to carbohydrate and fat) in girls consistently predicted earlier pubertal timing and menarche, and was related to faster pubertal tempo (all P < 0·05). No significant associations were identified in boys for both timing and tempo. Results suggest a role of non-protein macronutrients in facilitating female maturation; corroborating feeding and reproductive behaviour patterns observed in earlier NG studies of primates. Application of NG to other adolescent datasets is required to confirm the present findings. Such work would advance understanding of how nutrient balance shapes human development and health.

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Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1. Participant birth weight, mid-childhood anthropometry and pubertal characteristics(Numbers of subjects, mean values and standard deviations, percentages, and medians and interquartile ranges)

Figure 1

Fig. 1. Bivariate correlations for (a) pubertal timing and tempo scores in both sexes (, boys; , girls); and (b) pubertal timing scores and age at menarche in girls. Δ, Change; TS, Tanner stage; rs, Spearman’s rho.

Figure 2

Table 2. Generalised additive models assessing macronutrient intake on age at menarche†

Figure 3

Fig. 2. Response surfaces showing the relationship between timing of menarche and: (a) absolute macronutrients (kJ/d); (b) percentage macronutrients (% energy/d); (c) energy-adjusted macronutrient residuals; and (d) protein/non-protein intake (kJ/d) and BMI z-score (zBMI). Three two-dimensional (2D) slices are presented to show the interactive effects of all three macronutrients. In each 2D slice, the third factor is set at its median (shown in parentheses beneath the x-axis labels). Areas in blue represent the earliest maturers. Those with progressively later menarche are represented by the colour shift from blue to red.

Figure 4

Fig. 3. Response surfaces showing the relationship between timing of breast development (age at Tanner stage B3) in girls and: (a) absolute macronutrients (kJ/d); (b) percentage macronutrients (% energy/d); (c) energy-adjusted macronutrient residuals; and (d) protein/non-protein intake (kJ/d) and BMI z-score. Three two-dimensional (2D) slices are presented to show the interactive effects of all three macronutrients. In each 2D slice, the third factor is set at its median (shown in parentheses beneath the x-axis labels). Areas in blue represent the earliest maturers. Those with progressively later age at B3 are represented by the colour shift from blue to red.

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