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Mechanisms of action for the biological differences in vitamin D2 and vitamin D3: further analysis of the D2-D3 study cohort

Published online by Cambridge University Press:  05 October 2018

H. Sanders
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH
L. Wilson
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH Yakult UK Ltd, Odyssey Business Park, South Ruislip, HA4 6QQ
L. Tripkovic
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH
K. Hart
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH
R.E. Elliott
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH
C.P. Smith
Affiliation:
School of Pharmacy and Biomolecular Sciences, University of Brighton. BN2 5GJ.
S.A. Lanham-New
Affiliation:
Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH
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Abstract

Figure 0

Table 1. VDBP and 1,25(OH)2D concentrations at each visit (mean ± SD)