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Host–microbiome interactions in human type 2 diabetes following prebiotic fibre (galacto-oligosaccharide) intake

Published online by Cambridge University Press:  15 December 2016

Camilla Pedersen
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Edith Gallagher
Affiliation:
Medical Physics – Nuclear Medicine, Royal Surrey County Hospital, Guildford GU2 7XX, UK
Felicity Horton
Affiliation:
Medical Physics – Nuclear Medicine, Royal Surrey County Hospital, Guildford GU2 7XX, UK
Richard J. Ellis
Affiliation:
Animal and Plant Health Agency, Addlestone KT15 3NB, UK
Umer Z. Ijaz
Affiliation:
School of Engineering, University of Glasgow, Glasgow G12 8LT, UK
Huihai Wu
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Etana Jaiyeola
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Onyinye Diribe
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
Thibaut Duparc
Affiliation:
Louvain Drug Research Institute, Catholic University of Louvain, Brussels B-1200, Belgium
Patrice D. Cani
Affiliation:
Louvain Drug Research Institute, Catholic University of Louvain, Brussels B-1200, Belgium
Glenn R. Gibson
Affiliation:
Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK
Paul Hinton
Affiliation:
Medical Physics – Nuclear Medicine, Royal Surrey County Hospital, Guildford GU2 7XX, UK
John Wright
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK CEDAR Centre, Royal Surrey County Hospital, Guildford GU2 7XX, UK
Roberto La Ragione
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
M. Denise Robertson*
Affiliation:
Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
*
* Corresponding author: Dr M. D. Robertson, fax +44 1483 688 501, email m.robertson@surrey.ac.uk
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Abstract

Aberrant microbiota composition and function have been linked to several pathologies, including type 2 diabetes. In animal models, prebiotics induce favourable changes in the intestinal microbiota, intestinal permeability (IP) and endotoxaemia, which are linked to concurrent improvement in glucose tolerance. This is the first study to investigate the link between IP, glucose tolerance and intestinal bacteria in human type 2 diabetes. In all, twenty-nine men with well-controlled type 2 diabetes were randomised to a prebiotic (galacto-oligosaccharide mixture) or placebo (maltodextrin) supplement (5·5 g/d for 12 weeks). Intestinal microbial community structure, IP, endotoxaemia, inflammatory markers and glucose tolerance were assessed at baseline and post intervention. IP was estimated by the urinary recovery of oral 51Cr-EDTA and glucose tolerance by insulin-modified intravenous glucose tolerance test. Intestinal microbial community analysis was performed by high-throughput next-generation sequencing of 16S rRNA amplicons and quantitative PCR. Prebiotic fibre supplementation had no significant effects on clinical outcomes or bacterial abundances compared with placebo; however, changes in the bacterial family Veillonellaceae correlated inversely with changes in glucose response and IL-6 levels (r −0·90, P=0·042 for both) following prebiotic intake. The absence of significant changes to the microbial community structure at a prebiotic dosage/length of supplementation shown to be effective in healthy individuals is an important finding. We propose that concurrent metformin treatment and the high heterogeneity of human type 2 diabetes may have played a significant role. The current study does not provide evidence for the role of prebiotics in the treatment of type 2 diabetes.

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Copyright © The Authors 2016 
Figure 0

Fig. 1 Flow chart showing the recruitment and retention of patients in the study. GOS, galacto-oligosaccharide.

Figure 1

Table 1 Characteristics of the treatment groups at baseline (pre) and after supplementation (post) and diabetes medications* (Mean values with their standard errors; n 14 in the prebiotic group and n 15 in the placebo group)

Figure 2

Fig. 2 Intestinal permeability estimated by 51Cr-EDTA excreted in urine following 12 weeks of prebiotic (, n 14) or placebo (, n 15) supplementation. (a) Percentage 51Cr-EDTA excreted before (pre) and after supplementation (post) and (b) change in 51Cr-EDTA excreted. Values are means with their standard errors represented by vertical bars. There were no significant differences between treatment groups (P=0·322, P=0·235 and P=0·176 (ANCOVA) for small intestinal (0–6 h), colon (6–24 h) and total tract (0–24 h) permeability, respectively).

Figure 3

Table 2 Glucose tolerance outcomes at baseline and after 12 weeks of supplementation* (Mean values with their standard errors; medians and interquartile ranges (IQR); n 13 for placebo group and n 14 for prebiotic group)

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