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Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study − ERRATUM

Published online by Cambridge University Press:  19 February 2019

Jun Dai ,
Ruth E. Krasnow  and
T. Reed
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Abstract

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Information

Type
Erratum
Information
British Journal of Nutrition , Volume 121 , Issue 6 , 28 March 2019 , pp. 719 - 720
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Copyright
© The Authors 2019 

There are minor errors in Table 1 on page 4.

Original text: Food groups. In the twelfth row entry, first column, Table 1.

Revised text: Sweets

Original text: Food items. In the twelfth row entry, second column, Table 1.

Revised text: candy, sugar, chocolate, jam, jelly, syrup, desserts

Corrected Table 1 as follows:

Table 1

The reference value for the maximal score of 10 for each component of moderation-quantified healthy diet (MQHD) score and alternative moderation-quantified healthy diet (aMQHD) score among 910 twinsFootnote * (Medians and interquartile ranges (IQR))

* Servings were based on daily 10 460 kJ (2500 kcal).

† Dairy products referred to all milk and milk products including whole milk, skimmed milk, chocolate milk, ice cream, milk-containing products such as pudding, butter and cheese.

‡ Dairy products the same as defined above with exclusion of butter.

§ Fried food included fried potatoes, potato chips, fried eggs, fried meat, fried chicken, fried fish and fried shellfish.

|| Servings/week.

Servings/d.

** White meat includes seafood, fish and poultry.

References

Dai, J, Krasnow, RE & Reed, T (2016) Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study. Br J Nutr 116, 326–334.Google Scholar
Figure 0

Table 1 The reference value for the maximal score of 10 for each component of moderation-quantified healthy diet (MQHD) score and alternative moderation-quantified healthy diet (aMQHD) score among 910 twins* (Medians and interquartile ranges (IQR))