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The effect of vegetarian diet on skin autofluorescence measurements in haemodialysis patients

Published online by Cambridge University Press:  12 March 2015

Arkom Nongnuch
Affiliation:
Renal Unit, Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol University, Bangkok, Thailand UCL Centre for Nephrology, Royal Free Hospital, University College London Medical School, Pond Street, London NW3 2QG, UK
Andrew Davenport*
Affiliation:
UCL Centre for Nephrology, Royal Free Hospital, University College London Medical School, Pond Street, London NW3 2QG, UK
*
* Corresponding author: A. Davenport, fax +44 2073178591, email andrewdavenport@nhs.net
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Abstract

CVD remains the major cause of death for dialysis patients. Dialysis patients have both traditional and nontraditional risk factors, including the retention of advanced glycation end products (AGE). Tissue AGE can be measured by skin autofluorescence (SAF) and are a reliable measurement of chronic exposure. Dietary intake of AGE may be lower in vegetarian patients than in non-vegetarian patients, so we determined whether vegetarian patients had lower SAF than non-vegetarian patients. We measured SAF in 332 adult haemodialysis patients using a UV technique in a standardised manner. Information about patients' demographic data, laboratory results and current medicinal prescriptions was collected retrospectively from the hospital's computerised database. The mean patient age was 65·2 (sd 15·1) years, 64 % were men, 42 % were diabetic, and 66 % were Caucasian. The mean SAF was 3·26 (sd 0·95) arbitrary units (AU), and SAF was lower in vegetarians as compared to non-vegetarians (2·71 (sd 0·6) v. 3·31 (sd 0·97) AU, P= 0·002). SAF was negatively correlated on both univariate (r − 0·17, P= 0·002) and multiple linear regression (β coefficient − 0·39, 95 % CI − 0·7, − 0·07, P= 0·019). SAF, a marker of tissue AGE deposition, was reduced in vegetarian haemodialysis patients after correction for known confounders, which suggests that a vegetarian diet may reduce exposure to preformed dietary AGE. Dietary manipulation could potentially reduce tissue AGE and SAF as well as CVD risk, but further prospective studies are warranted to confirm the present findings.

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Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Baseline characteristics of patients in dialysis cohort with prescription of calcium and lanthanum carbonate phosphate binders (Mean values and standard deviations; median and interquartile range; percentages)

Figure 1

Fig. 1 Difference in skin autofluorescence (SAF) between vegetarian and non-vegetarian haemodialysis patients. *** Mean value was significantly different from that of the non-vegetarian group (P= 0·002).

Figure 2

Table 2 Univariate analysis of factors associated with skin autofluorescence (SAF)

Figure 3

Table 3 Multiple regression analysis of factors associated with skin autofluorescence (SAF) of dialysis cohort* (β Coefficients and 95 % confidence intervals)