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Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women

Published online by Cambridge University Press:  09 July 2010

Ai Guo Ma*
Affiliation:
The Institute of Human Nutrition, Medical College of Qingdao University, Qingdao, People's Republic of China
Evert G. Schouten
Affiliation:
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
Yong Ye Sun
Affiliation:
The Institute of Human Nutrition, Medical College of Qingdao University, Qingdao, People's Republic of China
Fang Yang
Affiliation:
The College of Liaocheng Technology, Liaocheng, Shandong province, People's Republic of China
Xiu Xia Han
Affiliation:
The Institute of Human Nutrition, Medical College of Qingdao University, Qingdao, People's Republic of China
Feng Zhi Zhang
Affiliation:
The People's Hospital of Liaocheng, Liaocheng, Shandong province, People's Republic of China
Dian Chen Jiang
Affiliation:
Service Center for Children and Women, Shen County, Shandong province, People's Republic of China
Frans J. Kok
Affiliation:
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
*
*Corresponding author: Professor A. G. Ma, fax +86 532 83812434, email aiguom502@hotmail.com
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Abstract

Pregnancy is a condition exhibiting increased susceptibility to oxidative stress, and Fe plays a central role in generating harmful oxygen species. The objective of the present study is to investigate the changes in haematological status, oxidative stress and erythrocyte membrane fluidity in anaemic pregnant women after Fe supplementation with and without combined vitamins. The study was a 2 months double-blind, randomised trial. Pregnant women (n 164) were allocated to four groups: group C was the placebo control group; group I was supplemented daily with 60 mg Fe (ferrous sulphate) daily; group IF was supplemented daily with Fe plus 400 μg folic acid; group IM was supplemented daily with Fe plus 2 mg retinol and 1 mg riboflavin, respectively. After the 2-month trial, Hb significantly increased by 15·8, 17·3 and 21·8 g/l, and ferritin by 2·8, 3·6 and 11·0 μg/l, in the I, IF and IM groups compared with placebo. Polarisation (ρ) and microviscosity (η) decreased significantly in other groups compared with placebo, indicating an increase in membrane fluidity. Significant decreases of ρ and η values compared with group C were 0·033 and 0·959 for group I, 0·037 and 1·074 for group IF and 0·064 and 1·865 for group IM, respectively. In addition, significant increases of glutathione peroxidase activities and decreases of malondialdehyde were shown in all treated groups, as well as increases of plasma retinol and urine riboflavin in group IM. The findings show that supplementation with Fe and particularly in combination with vitamins could improve the haematological status as well as oxidative stress and erythrocyte membrane fluidity.

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Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 The trial profile. The trial enrolment was conducted from 2004 to 2006. A total of 366 women were eligible, from whom we took a random sample of 164, who were allocated to the intervention groups by order of randomisation. In the intervention study, complete data were available on 145 pregnant women, which is 88·4 % of the original number of 164 pregnant women. Nineteen women did not complete the trial. However, there were no substantial differences between the groups in any of the baseline characteristics.

Figure 1

Table 1 Baseline characteristics of Chinese anaemic pregnant women in four groups*(Mean values and standard deviations)

Figure 2

Fig. 2 A comparison of haematological status between before and after the trial. □ represent the mean and standard deviation of Hb concentration, for plasma iron concentration and for ferritin with significant changes between groups; group C as placebo, group I supplemented daily with 60 mg iron, IF with 60 mg iron and 400 μg folic acid and IM with 60 mg iron, 400 μg folic acid, 2 mg retinol and 1 mg riboflavin, respectively. * Mean values were significantly different from that of the control group (P < 0·05).

Figure 3

Table 2 Comparison of haematological and vitamin status between control and supplemented groups* after the trial(Mean values and standard deviations)

Figure 4

Table 3 Comparison of membrane fluidity and oxidative stress status between control and supplemented groups* after the trial(Mean values and standard deviations)