In the ongoing battle against obesity and related diseases such as type 2 diabetes and CHD there is general agreement that SFA in the diet should be decreased, whereas total amount of dietary fat is still a matter of debate(Reference Astrup1, Reference Willett2). A diet high in MUFA can improve cardiovascular risk factors but this may be at the expense of a positive energy balance and increased body weight(Reference Zock3). There is good evidence from randomized controlled trials that lowering dietary energy contribution from fat results in body weight loss(Reference Astrup, Grunwald and Melanson4–Reference Yu-Poth, Zhao and Etherton7), but some scientists argue that adaptation to low-fat diets as well as lack of long-term compliance with low-fat diets is not taken into account by the randomized controlled trials, because most of these are short-term studies(Reference Willett2, Reference Willett8). In addition to fat, both the type and amount of carbohydrates of the diet have been in focus in relation to prevention of diet-related diseases. Interventions lowering the glycaemic response to foods, either by lowering the glycaemic index (GI) or the glycaemic load, have demonstrated improvement in risk markers for both type 2 diabetes and CHD(Reference Kelly, Frost and Whittaker9, Reference Ludwig10), whereas effects on appetite and body weight are conflicting(Reference Millan-Price and Brand-Miller11, Reference Sloth and Astrup12). Supplement-based low-energy diets (LED) are effective tools for body weight loss and promising results have been demonstrated in regards to glycaemic control and blood lipid profiles with these diets(Reference Harder, Dinesen and Astrup13, Reference Mustajoki and Pekkarinen14). However, the challenge of weight maintenance following a body weight loss is known to be great, probably due to compensatory changes in a number of appetite regulatory peptides. Appetite regulatory peptides such as glucagon-like peptide-1 (GLP-1), peptide YY (PYY) and pancreatic polypeptide (PP), originating from the intestine and pancreas, are known to be important satiety signals(Reference Wren and Bloom15, Reference Beglinger and Degen16). The incretin hormones glucose-dependent insulinotropic polypeptide (GIP) and GLP-1 are also known to enhance postprandial insulin secretion and thereby lower the glycaemic response to a meal(Reference Dupre, Ross and Watson17, Reference Kreymann, Williams and Ghatei18). PYY, GLP-1 and GLP-2 are all secreted from the intestinal L-cells but PYY and GLP-1 are both degraded by dipeptidyl aminopeptidase IV(Reference Grandt, Dahms and Schimiczek19–Reference Vilsboll, Agerso and Krarup21). Because GLP-2 is not degraded by dipeptidyl aminopeptidase IV it is considered a good marker of intestinal L-cell secretion and moreover its been shown to be implication in central appetite regulation, although peripheral administration in man has shown no effects on satiety(Reference Schmidt, Naslund and Gryback22–Reference Jeppesen25). The secretion of the different appetite-regulating peptides is partly dependent on total energy intake and may be affected differently by different diet types(Reference Adrian, Ferri and Bacarese-Hamilton26–Reference Track, McLeod and Mee28).
The 4-year controlled dietary intervention trial ‘Mufobes’ (Monounsaturated Fatty Acids in Obesity) is ongoing at the Department of Human Nutrition. The aim of the trial is to compare the long-term effects of three diets, either high in monounsaturated fat (MUFA diet), low in fat (LF diet) or similar to the average Danish diet (control (CTR) diet), on body weight, body composition and risk factors for development of diet-related diseases following an initial 8 % body weight loss by a LED diet. The aim of the present paper is, within a subgroup of the main study, to evaluate the effects of these three diets on fasting and postprandial appetite ratings, glucose, TAG, insulin, glucagon, GLP-1, GLP-2, GIP, PP and PYY concentration in response to a meal test performed at baseline (after the initial 8 % body weight loss) and after 6 months of dietary intervention with the three different diet types.
Experimental methods
Subjects
Essentially the study was conducted as described previously(Reference Rasmussen, Larsen and Mortensen29). Of 169 screened participants, 154 participants fulfilled the inclusion criteria and were enrolled in the initial 8-week LED part of the trial. At the end of the 8-week weight-loss period 131 subjects were randomized to the three different diets and of these fifty-six were assigned to participate in the meal test, the results of which are the subject of the present paper. Forty-two of the original fifty-six subgroup subjects completed the full 6-month dietary intervention, and forty-one of these completed both the month 0 and month 6 meal test.
The inclusion criteria were: age 18–35 years, BMI 28–36 kg/m2, body weight fluctuations ≤ 3 kg over the previous 2 months, non-smoker, healthy, systolic blood pressure < 180 mmHg, diastolic blood pressure < 100 mmHg. All subjects signed a consent declaration after having received written and oral information about the study protocol. The study was approved by the Ethical Committee of the Municipalities of Copenhagen and Frederiksberg and was carried out in accordance with the Helsinki declaration. The study is registered at ClinicalTrials.gov (Identifier = NCT00274729).
Experimental design
Following screening, participants completed an 8-week LED period with 3·4–4·2 kJ/d (Nutrillett, Dansk Droge, Ishøj, Denmark). Participants who lost at least 8 % of their initial body weight were allocated to one of the three dietary interventions using a simple block randomization procedure in which gender and initial BMI (below or above 32 kg/m2) were used as stratification criteria. To ensure weight stabilization following the initial LED period, as well as adaptation to the supermarket model, the subjects were instructed to follow the CTR diet (described later) for 2–3 weeks prior to the meal test at baseline (month 0). The meal test was repeated following 6-month dietary intervention with the supermarket model (Fig. 1).
Study design. CTR, control diet; LED, low-energy diet (3·4–4·2 kJ/d); LF, low-fat diet; …., expected weight loss during the LED period of the study.
Experimental diets and supermarket model
Essentially the study was conducted as described previously(Reference Rasmussen, Larsen and Mortensen29). In brief the three prescribed ad libitum diets were (1) MUFA, moderate-fat (35–45 energy percentage (E%) fat), high in MUFA (>20 E%); (2) LF, low fat (20–30 E% fat); and (3) CTR, control (35 E% fat) with >15 E% SFA. Protein was similar in all diets. Actual achieved dietary intake in the three intervention groups is presented in Table 1. The MUFA diet included more whole-grain foods, nuts and legumes, and aimed to have a lower GI than the other diets.
(Mean values with their standard errors)
MUFA diet, moderate-fat high in MUFA diet; LF diet, low-fat diet; CTR diet, control diet; E%, energy percentage.
* Calculations are based on the food tables from The National Food Agency of Denmark using Dankost 3000 software.
† Including water/drinks.
A validated supermarket model was used(Reference Skov, Toubro and Raben30). Subjects collected all foods (i.e. 100 % of their energy needs) free of charge during the 3-week standardization and the 6-month dietary intervention periods. Approximately 700 different food items were available in the supermarket, but alcohol and soft drinks were not included. An estimated loss/increase of weight from preparation/cooking was accounted for and any non-supermarket foods eaten were registered. During the shopping session the energy percentage of fat, carbohydrate, protein, and content of MUFA, PUFA, SFA, fibre and added sugar were visible to both the study participant and the investigator, allowing adjustment of the purchase by adding and/or subtracting food items to achieve the correct dietary composition according to diet group. The total energy content of the foods was visible only to the investigator to assure that the shopping was ad libitum, though still allowing the investigator to estimate if the total amount of energy provided was within reasonable limits, based on number of days that the shopping session should cover, and on the age and body weight of the participant, and the participant's self-reported physical activity level(Reference Bouchard, Tremblay and Leblanc31), with a maximum level set at 2·0.
All subjects received dietary counselling during shopping and had a minimum of two private counselling sessions with a dietitian during the 6 months.
Anthropometric measurements
Body weight was measured on an electronic scale (Lindell Tronic 8000; Samhall Lavi, Christianstad, Sweden) with subjects wearing only light clothing. Body composition was assessed by whole-body dual-energy X-ray absorptiometry scannings using a Lunar DPX-IQ (General Electrics, Madison, WI, USA)(Reference Haarbo, Gotfredsen and Hassager32, Reference Mazess, Barden and Bisek33). Height was measured to the nearest 0·5 cm using a wall-mounted stadiometer.
Meal test
On the test meal days subjects arrived at the Department at 07.30 hours having fasted from 20.00 hours. A venflon catheter was inserted in an antecubital vein. Following at least 10 min rest, two baseline blood samples were taken 5 min apart before the test meal was served at 08:00 hours (t = 0 min). At 12.05 hours a second test meal was served and finally an ad libitum evening meal was served at 18:05 hours. Subjects had 10 min to consume the breakfast meal, 15 min for the lunch meal, whereas unlimited time was allowed for consumption of the ad libitum evening meal. The breakfast and lunch meal accounted for 20 and 33 % of subject's daily energy requirements, which was calculated individually based on subjects BMR(34) and a set physical activity level factor of 1·5. The content of the breakfast and lunch meal is given in Table 2 and the macronutrient composition in Table 3. The ad libitum evening meal consisted of a homogenous pasta salad with 55 E% carbohydrate, 30 E% fat, 15 E% protein and 20 g fibre/10 MJ. During the entire test day blood samples were collected and 100 mm visual analogue scales (VAS) were used to measure hunger, satiety, prospective intake and fullness(Reference Flint, Raben and Blundell35). Before each blood sample subjects were instructed to assume a supine position for at least 10 min.
The dietary composition of breakfast and lunch served during the test meal days in the moderate-fat high in MUFA (MUFA), low-fat (LF) and control (CTR) diets*
* Amounts are based on 10 MJ energy levels. Individual energy intakes were calculated and the meals were adjusted to the nearest 1 MJ energy level.
The macronutrient composition of breakfast and lunch served during the test meal days in the moderate-fat high in MUFA (MUFA), low-fat (LF) and control (CTR) diets*
E%, energy percentage.
* Energy intake at the meals was adjusted to the nearest 1 MJ level. Calculations are based on the food tables from The National Food Agency of Denmark using Dankost 3000 software.
† Including water/drinks.
Laboratory analyses
Venous blood was drawn without stasis through an indwelling antecubital cannula into iced syringes (except for glucose syringes, which were kept at room temperature). Syringes for glycated Hb (HbA1c), glucagon, GLP-1, GLP-2, GIP, PYY and PP contained EDTA. All samples were centrifuged at 2800 g for 15 min at 4°C, except for HbA1c samples, which were analysed on whole blood. Blood samples for insulin analysis were kept at − 80°C, glucose samples were analysed the same day and all other samples were kept at − 20°C until analysis. HbA1c were analysed on COBAS INTEGRA 400 (Roche Diagnostic Systems, Basel, Switzerland) according to the Roche method manual: Hemoglobin A1c 2005-01, V 4 DA. Serum glucose concentration was analysed by standard end-point methods using Vitros 950 (Johnson & Johnson, Ortho-Clinical Diagnistics, Rochester, NY, USA) with intra-assay CV of 1·1 %. Serum insulin concentrations were measured by ELISA(Reference Andersen, Dinesen and Jorgensen36). GIP, glucagon, GLP-1 and GLP-2 concentrations in plasma were all measured after extraction of plasma with 70 % ethanol (v/v, final concentration). For the GIP RIA(Reference Krarup, Madsbad and Moody37) we used the C-terminally directed antiserum R 65, which cross-reacts fully with human GIP but not with the so-called GIP 8000, whose chemical nature and relationship to GIP secretion is uncertain. The antiserum reacts equally with intact GIP and GIP3-42, the primary metabolite. Human GIP and 125I-human GIP (70 MBq/nmol) were used for standards and tracer. The glucagon RIA was directed against the C-terminus of the glucagon molecule (antibody code no. 4305) and therefore mainly measures glucagon of pancreatic origin(Reference Holst38). The plasma concentrations of GLP-1 were measured(Reference Orskov, Rabenhoj and Wettergren39) against standards of synthetic GLP-1 7–36 amide using antiserum code no. 89 390, which is specific for the amidated C-terminus of GLP-1 and therefore mainly reacts with GLP-1 of intestinal origin. The assay reacts equally with intact GLP-1 and with GLP-1 3–36amide, the primary metabolite. Because of the rapid and intravascular conversion of both GIP and GLP-1 to their primary metabolites, it is essential to determine both the intact hormone and the metabolite for estimation of the rate of secretion of these hormones. GLP-2 was measured by RIA employing antiserum code no. 92 160 and standards of human GLP-2 (proglucagon 126–158, a gift from Novo Nordisk A/S, Bagsværd, Denmark) and monoiodinated Tyr-12 GLP-1, specific activity >70 MBq/nmol(Reference Hartmann, Johnsen and Orskov40). The antiserum is directed aganist the N-terminus of GLP-2 and therefore measures only fully processed active GLP-2 of intestinal origin. For all four assays sensitivity was < 2 pmol/l, intra-assay CV < 6 % at 20 pmol/l, and recovery of standard, added to plasma before extraction, about 100 % when corrected for losses inherent in the plasma extraction procedure.
Plasma PYY was measured using the Linco PYY (total) RIA kit no. PYYT-66HK according to the manufacturer's protocol (Millipore, CHEMICON/Upstate/Linco, Billerica, MA, USA). Plasma PP was measured using a RIA established by 7TM Pharma (Hørsholm, Denmark). This RIA is based on a monoclonal antibody that primarily recognizes amino acids 20–23 of the PP molecule.
Statistical analysis
Results are reported as means and their standard errors. Results were considered significant when P ≤ 0·05. ANOVA was performed for BMI, body weight and fat mass with group, visit, and visit × group interactions tested. Differences between groups in height, age and fasting month 0 values were tested with one-way ANOVA. For the VAS ratings of appetite a mean appetite score was calculated individually by the formula:
All blood parameters and VAS measurements were tested with repeated measurement analysis of covariance with group, visit, time and interactions of these tested as main factors and with baseline values as covariates. When factors were non-significant the model was reduced successively. Differences between groups in all summary measures were analysed using ANOVA with group, visit and visit × group interactions tested. The summary measures were the incremental area under the curve (iAUC) or for the VAS parameters hunger and prospective intake the area over the curve but below baseline. These summary measures were calculated from baseline until 600 min (iAUCtotal), from baseline to 240 min (iAUCmorning) and from 240 to 600 min (iAUCpostlunch). Calculations were made using the trapezoid rule leaving out the negative values. Differences in month 6 fasting values were tested with ANCOVA with group as main factor and month 0 fasting value as covariate. Differences in month 0 fasting values were tested with one-way ANOVA. Residual plots of data were examined to evaluate homogeneity of variance and the Shapiro–Wilk test was performed to test for normal distribution of data, and logarithmic and square root transformation was used when required. All statistical analyses were performed using Statistical Analysis Systems package version 9.1 (SAS Institute, Cary, NC, USA).
Results
Anthropometrics
There was a significant decrease in body weight, BMI and fat mass during the 8-week LED period, and a significant increase during the following 6-month dietary intervention, but with no differences between the three diet groups (Table 4).
(Mean values with their standard errors)
* For details of subjects and procedures, see Experimental methods. Two-way ANOVA analysis was performed for BMI, body weight and fat mass with group, time, and time × group interactions tested. There were no significant interaction effects, and no differences between groups. For both body weights, BMI and fat mass there were significant changes from before the LED to after the LED period and also from before and after the 6-month diet intervention. No differences were found between groups for height and age (one-way ANOVA analysis).
† Assessed by dual-energy X-ray absorptiometry scanning.
Ad libitum energy intake and visual analogue scale ratings of appetite
The ad libitum energy intake at the evening test meal was not significantly different either between diet groups (P group = 0·42, data not shown) or between the month 0 and month 6 visit (P visit = 0·47, data not shown).
The repeated measurement analysis of the mean appetite score demonstrated a significant time × visit interaction, with month 6 scores generally being higher (indicating increased satiety, fullness and decreased hunger and prospective intake) in comparison to month 0 scores, but with no significant difference between diet groups (Fig. 2). The present finding was supported by iAUCtotal and iAUCmorning whereas for iAUCpostlunch the difference between month 0 and month 6 was not significant (P = 0·11) (Fig. 2).
(A), Changes from baseline in mean appetite score during meal test days before (month 0 visit) and after (month 6 visit) dietary intervention with MUFA diet (n 15; ●, month 0; ○, month 6), low-fat diet (LF; n 18; ■, month 0; □, month 6) and control diet (CTR; n 8; ♦, month 0; ⋄, month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with repeated-measurement analysis of covariance, with diet group, visit and time as main factors and baseline value as cofactor: P visit × time = 0·04; P group = 0·7. (B), Incremental areas under the curve (iAUC) for morning (time 0–240 min), postlunch (time 240–600 min) and total (time 0–600 min) (MUFA diet, ■, month 0; 
, month 6; LF, 
, month 0; 
, month 6; CTR, ■, month 0; 
, month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with two-way ANOVA, with diet group and visit as factors: morning, P visit = 0·05; lunch, NS; total, P visit = 0·04. Mean appetite score = (Satiety+Fullness+(100 − Prospective intake)+(100 − Hunger))/4.
TAG, glucose, insulin, glucagon and glycated Hb
There were no differences between groups in fasting TAG, glucose, insulin and glucagon concentrations at month 0 or in fasting TAG, glucose and glucagon concentrations at month 6 (Table 5). Fasting month 6 insulin concentrations were lower in both the LF and MUFA groups compared to the CTR group (borderline significant, P = 0·05) (Table 5). HbA1c values were not different between groups at month 0, but increased during the 6-month dietary intervention in the CTR group, and became significantly lower in both the LF and MUFA groups compared to the CTR group at month 6 (P = 0·03) (Table 5).
(Mean values with their standard errors)
GIP, glucose-dependent insulinotropic polypeptide; GLP-1, glucagon-like peptide-1; GLP-2, glucagon-like peptide-2; HbA1c, glycated Hb; PP, pancreatic polypeptide; PYY, peptide YY.
Values were significantly different from those of the month 6 LF and MUFA group (ANCOVA with group as main factor and month 0 fasting value as covariate): *P ≤ 0·05.
† For details of subjects and procedures, see Experimental methods.
There was a significant group × time effect in the repeated measurement analysis of TAG (P < 0·0001, data not shown), with the LF meals generally resulting in the lowest postprandial increases. Highest response following the breakfast test meal was in the CTR group and highest response following the lunch test meal was in the MUFA group, findings which were confirmed by the iAUC analysis.
There was a significant group × time effect in the repeated-measurement analysis of glucose (P < 0·0001), with significantly lower glucose levels in the LF and MUFA groups compared to CTR group at time-points 30–60 min and 270–360 min. Analysis of iAUCpostlunch confirmed the finding, with lower iAUCpostlunch in both the LF and MUFA groups compared to the CTR group at month 6. No significant differences were observed between groups or between visits for iAUCtotal (P = 0·30) and iAUCmorning (P = 0·55) (Fig. 3).
Changes from baseline in glucose (A), insulin (C) and glucagon (E) during meal test days before (month 0 visit) and after (month 6 visit) dietary intervention with MUFA diet (n 15; ●, month 0; ○, month 6), low-fat diet (LF; n 18; ■, month 0; □, month 6) and control diet (CTR; n 8; ♦, month 0; ⋄, month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with repeated-measurement analysis of covariance, with diet group, visit and time as main factors and baseline value as cofactor: glucose, P group × time = 0·0001; insulin, P group × time = 0·0001; glucagon, P group × time = 0·0002. (B, D, E), Incremental areas under the curve (iAUC) for morning (time 0–240 min), postlunch (time 240–600 min) and total (time 0–600 min) (MUFA diet, ■, month 0; , month 6; LF, , month 0; , month 6; CTR, ■, month 0; , month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with two-way ANOVA, with diet group and visit as factors: (B), morning, NS; postlunch, P group × visit = 0·03; total, NS; (D), morning, P group = 0·005; postlunch, P group × visit = 0·04; total, P group = 0·0004; (E), morning, NS; postlunch, NS; total, P group = 0·02.
There was a significant group × time effect in the repeated-measurement analysis of insulin (P group × time < 0·0001), with highest postprandial responses both following breakfast and lunch for the CTR group, and the lowest responses in the MUFA group. The present finding was confirmed by the analysis of both iAUCmorning and iAUCtotal revealing significant differences between groups with lowest values for the MUFA group and highest values for the CTR group. The only significant difference in iAUCpostlunch was a higher value for the CTR group at month 6 (Fig. 3).
A significant difference between groups in glucagon responses was observed (P group × time = 0·0002) with highest postlunch glucagon levels in the MUFA group and lowest postlunch levels in the CTR group. No significant differences were found in iAUCmorning (P group = 0·08) or iAUCpostlunch (P group = 0·23), but iAUCtotal was significantly higher in the MUFA group (P group = 0·02) (Fig. 3).
Glucagon-like peptide-1, glucagon-like peptide-2 and glucose-dependent insulinotropic polypeptide
There were no differences between groups in fasting GLP-1, GLP-2 or GIP either at month 0 or at month 6 (Table 5).
The repeated-measurement analysis of GLP-1 responses showed a significant visit effect with higher month 6 compared to month 0 values. A significant group × time interaction was also found with the post hoc analysis showing lower MUFA compared to CTR values at time 30 min, lower LF compared to other groups at time 180 min and, finally, higher responses in the MUFA compared to the LF group from time-points 420–600 min. The iAUCmorning was significantly higher at the month 6 compared to the month 0 meal test, but with no significant difference between diet groups. For iAUCpostlunch a significant group × visit interaction was observed with significantly lower values for the CTR group at month 6 and LF at month 0 compared to the MUFA group at month 6 and LF at month 6. No significant difference between groups or visit was found in iAUCtotal (Fig. 4).
Changes from baseline in glucagon-like peptide-1(GLP-1; A), glucagon-like peptide-2 (GLP-2; C) and glucose-dependent insulinotropic polypeptide (GIP; E) during meal test days before (month 0 visit) and after (month 6 visit) dietary intervention with MUFA diet (n 15; ●, month 0; ○, month 6), low-fat diet (LF; n 18; ■, month 0; □, month 6) and control diet (CTR; n 8; ♦, month 0; ⋄, month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with repeated-measurement analysis of covariance, with diet group, visit and time as main factors and baseline value as cofactor: GLP-1, P group × time = 0·03, P visit < 0·0001; GLP-2, P group × time = 0·008, P visit < 0·0001; GIP, P group × time = 0·0001. (B, D, E), Incremental areas under the curve (iAUC) for morning (time 0–240 min), postlunch (time 240–600 min) and total (time 0–600 min) (MUFA diet, ■, month 0; , month 6; LF, , month 0; , month 6; CTR, ■, month 0; , month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with two-way ANOVA, with diet group and visit as factors: (B), morning, P visit = 0·01; postlunch, P group × visit = 0·04; total, NS; (D), morning, P visit = 0·03; postlunch, P group = 0·05; total, NS; (E), morning, P group = 0·02; postlunch, NS; total, NS.
There was a significant group × time interaction in the repeated-measurement analysis of GLP-2, with the MUFA group generally having higher responses from min 306 to 600. Besides a significant higher month 6 compared to month 0 response was found. The iAUCmorning was significantly higher for the month 6 visit compared to the month 0 visit, whereas for the iAUCpostlunch a borderline significant group effect was found with highest response in the MUFA group compared to both LF and CTR groups. No difference between groups or visit was found in analysis of iAUCtotal (Fig. 4).
The repeated-measurement analysis showed a significantly lower GIP response following the breakfast test meal in the LF and MUFA groups compared to the CTR group (P group × time = 0·0001). A significantly lower iAUC morning was observed in the MUFA group compared to the CTR group whereas no differences were seen in iAUC total or iAUC postlunch (Fig. 4).
Pancreatic polypeptide and peptide YY
There were no differences between groups in fasting PYY or PP either at month 0 or month 6 (Table 5). There was a significant group × time effect in the repeated-measurement analysis of PP (P group × time = 0·002), with the LF group having higher concentrations compared to the MUFA group at the time-points 120 and 270 min. Regarding the visit effect the PP responses were generally higher at month 6 compared to month 0 (P visit = 0·006). The analysis of iAUCmorning showed no significant differences either between group or visit. Analysis of iAUCpostlunch showed a tendency to higher response at month 6 compared to the month 0 visit (P visit = 0·07) and for iAUCtotal this difference was significant (P visit = 0·02), however, for both iAUCpostlunch and iAUCtotal there were no differences between diet groups (Fig. 5).
Changes from baseline in peptide YY (PYY; A) and pancreatic polypeptide (PP; C) during meal test days before (month 0 visit) and after (month 6 visit) dietary intervention with MUFA diet (n 15; ●, month 0; ○, month 6), low-fat diet (LF; n 18; ■, month 0; □, month 6) and control diet (CTR; n 8; ♦, month 0; ⋄, month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with repeated-measurement analysis of covariance, with diet group, visit and time as main factors and baseline value as cofactor: PYY, P group × time = 0·01, P visit = 0·02; PP, P group × time = 0·002, P visit < 0·006. (B, D), Incremental areas under the curve (iAUC) for morning (time 0–240 min), postlunch (time 240–600 min) and total (time 0–600 min) (MUFA diet, ■, month 0; , month 6; LF, , month 0; , month 6; CTR, ■, month 0; , month 6). Values are means with their standard errors depicted by vertical bars. Data were tested with two-way ANOVA, with diet group and visit as factors: (B), morning, P visit = 0·02; postlunch, Ns; total, P visit = 0·03; (D), morning, NS; postlunch, NS; total, P visit = 0·02.
There was a significant group × time effect in the repeated-measurement analysis of PYY (P time × group = 0·01), with the LF group having the highest postlunch concentrations and the CTR group the lowest. Analysing effects of visit, the PYY responses were generally higher at month 6 compared to month 0 (P visit = 0·02). The analysis of iAUC showed a significantly higher iAUCmorning and iAUCtotal at the month 6 visit compared to the month 0 visit but no significant differences between diet groups were found (Fig. 5).
Discussion
In the present study we found that the postprandial glycaemic response was significantly lowered by both the MUFA and the LF diets compared to the CTR diet, which suggests that the two competing diets are equally good alternatives to the habitual Western diet in terms of avoiding excessive postprandial glucose excursions. The clinical relevance of lowering the glycaemic response to meals has been a controversial matter, especially in regards to appetite regulation and body weight(Reference Millan-Price and Brand-Miller11, Reference Sloth and Astrup12). The divergent results on the relation between GI, appetite and body weight might partly be due different study populations, since low glycaemic load diets have been demonstrated to have more pronounced effects in subjects with some degree of insulin resistance(Reference Ebbeling, Leidig and Feldman41, Reference Pittas, Das and Hajduk42). In the present population of overweight but otherwise healthy adults, there were no differences between the groups in body weight, BMI or fat mass changes although there was a numerically higher body weight and fat mass gain during the 6-month diet period in the MUFA compared to the LF group in this subgroup of the main study (Table 4). For anthropometric data on the full study group we refer to Due et al. (Reference Due, Larsen and Mu43). However, results on glucose, insulin, glucagon and HbA1c following the 6-month weight maintenance period with a CTR diet revealed a pattern that could be suggestive of lowered insulin sensitivity, although it is important to state that glucose, insulin and HbA1c values were well within the normal range in all three diet groups.
The TAG responses were, as expected, lowest in the LF group, whereas differences between the two competing diets were less pronounced and varied during the test day. A higher postprandial glucose response was observed both after breakfast and lunch in the CTR group, indicating a higher glycaemic load of the CTR test meals compared to the other meals. The higher glycaemic response was accompanied by a larger insulin response, which is in accordance with theories on GI stating that calorie for calorie a high-GI food will elicit a higher insulin response compared to a low-GI food(Reference Ludwig10). The higher insulin response in the CTR group compared to other groups could be explained by the higher response of the incretin hormone GIP, observed following the CTR breakfast meal, but this difference was not apparent following the lunch meal. The higher insulin response following the lunch meal is therefore probably due, at least in part, to a second meal effect. The second meal effect describes the finding that a low-GI meal in comparison with a high-GI meal can improve glucose tolerance at a subsequent meal(Reference Jenkins, Wolever and Nineham44–Reference Wolever, Jenkins and Ocana46). The likely mechanism behind this phenomenon relates to the late postprandial drop in glucose levels often seen with high-GI meals. This drop can trigger the counter-regulatory hormones (glucagon, epinephrine, corticol and growth hormone) in order to restore euglycaemia by increasing hepatic glucose output and lipolysis(Reference Ludwig10). The resulting NEFA increase can then lead to increased insulin secretion during the second meal. In the long run this scenario might lead to decreased insulin sensitivity and type 2 diabetes in genetically predisposed individuals(Reference Ludwig10, Reference Boden47). Since the lunch meals in the present study were different according to diet group it is not possible to separate the effects of the second meal mechanism and the effect arising from differences in glycaemic load of the lunch meals, but it is interesting to note that the insulin levels both fasting and postprandial as well as the HbA1c values were significantly higher in the CTR group at month 6. Thus, it could be speculated whether the CTR diet resembling the average Western diet in the longer run could decrease insulin sensitivity. The likely culprits of this diet compared to the LF and MUFA diet could be the higher intake of high-GI/low-fibre bread and cereals, as well as higher added sugar and SFA intake.
In regard to the present results relating to glucose metabolism it should be mentioned that results from a different subgroup of the Mufobes trial found that the MUFA diet lowered fasting glucose and insulin at month 6 compared to month 0, whereas these values were elevated during the 6-month intervention period in both the CTR and LF groups(Reference Due, Larsen and Hermansen48). In that subgroup an oral glucose tolerance test performed at months 0 and 6 revealed no differences between the three diet groups(Reference Due, Larsen and Hermansen48). Thus, there is a disagreement between the results from these two different subgroups of the Mufobes trial, in that the present study does not find differences between the two competing diets, MUFA and LF, on measurements related to glucose metabolism, whereas the results presented in Due et al. (Reference Due, Larsen and Hermansen48) indicate that the MUFA diet could be superior to both the CTR and LF diets. This difference between results from the two subgroups of the Mufobes trial could be speculated to be due to both differences in the glucose tolerance between the two subgroups and/or the fact that the MUFA group presented in the present paper had a numerically higher mean energy intake during the 6-month intervention period and a higher body weight and fat mass regain compared to that of the CTR and LF groups.
To summarize the effects of the different diets on the appetite-regulating hormones: PP concentrations showed minor differences between groups with few time-points being higher in the LF group compared to the MUFA group. GLP-1, opposite to GIP, showed no clear pattern in its variations over time with the different diets. A higher GLP-2 level was seen in the MUFA group in the postlunch period and PYY postlunch values were highest in the MUFA compared to the CTR group. Although both GLP-2 and PYY were elevated in the postlunch period in the MUFA group compared to the other groups, no differences between diet groups in appetite ratings, ad libitum energy intake or body weight were seen in the present study.
In relation to effect of visit, GLP-1, GLP-2, PP and PYY all showed higher response at month 6 compared to month 0. GLP-2 is a marker for general L-cell secretion, since its elimination is slow compared to that of at least GLP-1, which is rapidly cleaved by dipeptidyl aminopeptidase IV(Reference Vilsboll, Agerso and Krarup21, Reference Hartmann, Harr and Jeppesen49). Therefore the finding of higher month 6 GLP-2 levels is in agreement with both the finding on PYY and GLP-1. Furthermore, GLP-2 is an important factor in the intestinal adaptation to food intake, both as a regulator of the epithelial cell mass and in regards to expression of intestinal transporters and transport proteins. The fact that GLP-2 concentrations were lower at the month 0 test meal compared to the month 6 test meal is thus probably a result of less L-cell and general epithelial cell activity following the LED period, and apparently the 2–3-week run-in period on CTR food was not long enough to restore normal intestinal function following the LED period. The lower level of the gut-derived satiety signals at month 0 compared to month 6 corresponded well with the lower mean appetite score in month 0 compared to month 6, although no difference was seen in ad libitum energy intake. The lack of difference between diet groups in ad libitum energy intake could be due to both the timing of the meal 6 h after the lunch meal and the fact that subjects only had a total of 53 % of their daily energy requirements served at breakfast and lunch, thus increasing the likelihood that the subjects were approaching a near-maximal hunger level, irrespective of their diet group. If the subjects had been served the ad libitum meal earlier (say 3–4 h after lunch) or if more foods had been served during the day, differences might have been easier to detect. The lower levels of satiety hormones along with the increased hunger following the LED period (despite the 2–3-week re-feeding/stabilization period), could well explain why weight regain often follows LED periods and incorporation of a period with appetite-suppressive drug therapy should be considered as a possible strategy for weight maintenance following LED in the future.
To conclude, no differences in appetite, energy intake or body weight were seen between a LF, MUFA or CTR diet after a 6-month weight maintenance period in obese but otherwise healthy individuals. However, 6 months on the CTR diet resulted in significantly different glucose, insulin, glucagon and HbA1c values compared to both the MUFA and LF groups, indicating that a typical Western diet, high in SFA, sugar and high-glycaemic carbohydrates, could lead to decreased insulin sensitivity in genetically susceptible subjects in the long run. Finally, the present results demonstrated decreased levels of gut-derived satiety signals along with decreased ratings of satiety following an 8-week LED and 2–3-week refeeding period, suggesting that strategies for appetite control following a LED period are needed, in order to prevent weight regain.
Acknowledgements
The Mufobes study is sponsored by The H. A. Foundation, the Danish Heart Association, the Danish Diabetes Association, Centre for Advanced Food Research, the State Research Councils, LMC and the Danish Pork Council. Low-energy diets (formula) were sponsored by Nutrillett and foods were sponsored by The Danish Pork Council, Danisco, FDB, Arla Foods, 3-stjernet, Aarhus United, Allara, Ardo/Frigodan, Beauvais, Bæchs Conditori, Bähncke, Cadiso, Cerealia, Daloon, Danisco, FDB, Flensted, Frisko, G-kartofler, Gamba Food, Jan Import, Kellogg's, Kims, Kraft Foods, Kryta, Københavns Engros Grønttorv, Kødbranchens Fællesråd, LCH catering, Lykkeberg, Malaco Leaf, Nutana, Odense Marcipan, Polar Is, Puratos, Rose Poultry, Rynkeby, Saeby, Santa Maria, Schulstad, Svansø, Sønderjysk Kål, Tholstrup Cheese, Toms, Tulip, Unilever, Urtekram and Wasa. T. M. L. and A. A. were responsible for the first study protocol. A. D. and T. M. L. were responsible for conducting the trial and for data collection. J. J. H. was responsible for analysis of GLP-1, GLP-2, GIP and glucagon. A. H. was responsible for the analysis of PP and PYY. B. S. was responsible for data analysis and writing of the manuscript. A. A. was medical counsellor for the project. All authors contributed to the interpretation of the results. None of the authors have any conflict of interest. The authors thank MSc Louise Jansen and technical staff at the Department of Human Nutrition for help with the execution of the clinical examinations, data collection and analysis and the subjects for their endurance throughout the study.
