Hostname: page-component-5db58dd55d-bthnr Total loading time: 0 Render date: 2026-06-02T17:51:19.849Z Has data issue: false hasContentIssue false

2,3-Diphosphoglycerate: the forgotten metabolic regulator of oxygen affinity

Published online by Cambridge University Press:  10 October 2025

Layal S. Jaafar
Affiliation:
Faculty of Agricultural and Food Sciences, Department of Nutrition and Food Sciences, American University of Beirut, Beirut P.O. Box 11-0236, Lebanon
Christina Mary R. Kourie
Affiliation:
Faculty of Agricultural and Food Sciences, Department of Nutrition and Food Sciences, American University of Beirut, Beirut P.O. Box 11-0236, Lebanon
Carla A. El-Mallah
Affiliation:
Faculty of Agricultural and Food Sciences, Department of Nutrition and Food Sciences, American University of Beirut, Beirut P.O. Box 11-0236, Lebanon
Omar Obeid*
Affiliation:
Faculty of Agricultural and Food Sciences, Department of Nutrition and Food Sciences, American University of Beirut, Beirut P.O. Box 11-0236, Lebanon
*
Corresponding author: Omar Obeid; Email: oo01@aub.edu.lb
Rights & Permissions [Opens in a new window]

Abstract

2,3-Diphosphoglycerate (2,3-DPG), found primarily in red blood cells, plays a key role in regulating hemoglobin’s (Hb) affinity for oxygen. Increased 2,3-DPG levels shift the oxygen dissociation curve to the right, reducing Hb’s oxygen affinity and enhancing oxygen delivery to tissues—particularly important in conditions like anemia and high-altitude adaptation. Despite its physiological significance, research on 2,3-DPG is outdated and limited. This review aims to summarize current knowledge and identify research gaps. Measuring 2,3-DPG is challenging due to its instability and the need for careful sample handling. Chromatography and enzymatic methods are commonly used. Several factors influence 2,3-DPG levels, including diet, physiological state, and disease. Dietary phosphorus, for example, can acutely affect 2,3-DPG levels, though the impact of different meal compositions remains unexplored. Age, pregnancy, and physical activity also modulate 2,3-DPG, yet little is known about its role in infants and children. While changes in 2,3-DPG levels under various pathological conditions have been described, the molecular mechanisms behind these alterations remain poorly understood and warrant further investigation.

Information

Type
Horizons in Nutritional Science
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Outline of the glycolytic pathway showing the Rapoport Luebering Cycle. Created with BioRender.com.

Figure 1

Figure 2. Factors affecting the oxygen–hemoglobin dissociation curve. Modified from Darlow et al.(82). Created with BioRender.com.

Figure 2

Figure 3. The binding of 2,3-diphosphoglycerate to deoxyhemoglobin. Modified from Mathews et. al.(85). Created with BioRender.com.

Figure 3

Figure 4. Summary of the mechanisms that lead to an increase in 2,3-DPG production under hypoxic conditions. Created with BioRender.com.

Figure 4

Figure 5. Energy Requirements (2004 FAO/WHO/UNU)(110) and median Hb levels by age and sex. Modified from Butte, N. F.(111) and Yip et al.(112).

Figure 5

Table 1. Physiological and pathological factors influencing 2,3-DPG, Hb and HIF-1α