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Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

Published online by Cambridge University Press:  20 October 2014

Yue Yang
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Tho X. Pham
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Casey J. Wegner
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Bohkyung Kim
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Chai Siah Ku
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Young-Ki Park
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Ji-Young Lee*
Affiliation:
Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
*
* Corresponding author: Dr J.-Y. Lee, fax +1 860 486 3674, email ji-young.lee@uconn.edu
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Abstract

Non-alcoholic fatty liver disease (NAFLD) is significantly associated with hyperlipidaemia and oxidative stress. We have previously reported that astaxanthin (ASTX), a xanthophyll carotenoid, lowers plasma total cholesterol and TAG concentrations in apoE knockout mice. To investigate whether ASTX supplementation can prevent the development of NAFLD in obesity, male C57BL/6J mice (n 8 per group) were fed a high-fat diet (35 %, w/w) supplemented with 0, 0·003, 0·01 or 0·03 % of ASTX (w/w) for 12 weeks. The 0·03 % ASTX-supplemented group, but not the other groups, exhibited a significant decrease in plasma TAG concentrations, suggesting that ASTX at a 0·03 % supplementation dosage exerts a hypotriacylglycerolaemic effect. Although there was an increase in the mRNA expression of fatty acid synthase and diglyceride acyltransferase 2, the mRNA levels of acyl-CoA oxidase 1, a critical enzyme in peroxisomal fatty acid β-oxidation, exhibited an increase in the 0·03 % ASTX-supplemented group. There was a decrease in plasma alanine transaminase (ALT) and aspartate transaminase (AST) concentrations in the 0·03 % ASTX-supplemented group. There was a significant increase in the hepatic mRNA expression of nuclear factor erythroid 2-related factor 2 and its downstream genes, which are critical for endogenous antioxidant mechanism, in the 0·03 % ASTX-supplemented group. Furthermore, there was a significant decrease in the mRNA abundance of IL-6 in the primary splenocytes isolated from the 0·03 % ASTX-supplemented group upon lipopolysaccharide (LPS) stimulation when compared with that in the splenocytes isolated from the control group. In conclusion, ASTX supplementation lowered the plasma concentrations of TAG, ALT and AST, increased the hepatic expression of endogenous antioxidant genes, and rendered splenocytes less sensitive to LPS stimulation. Therefore, ASTX may prevent obesity-associated metabolic disturbances and inflammation.

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Copyright
Copyright © The Authors 2014 
Figure 0

Table 1 Composition of the high-fat (HF) control diet and the HF diets containing astaxanthin (ASTX)*

Figure 1

Table 2 Body and tissue weights and plasma insulin and glucose concentrations of C57BL/6J mice fed a high-fat (HF) control diet or a HF diet supplemented with 0·03 % (w/w) of astaxanthin (ASTX) for 12 weeks (Mean values with their standard errors; n 5–8)

Figure 2

Fig. 1 Plasma lipid profiles. Male C57BL/6J mice were fed a high-fat (HF) control diet () or a HF diet supplemented with 0·003, 0·01 or 0·03 % of astaxanthin () by weight for 12 weeks. (a) Plasma concentrations of TAG and (b) total cholesterol (TC) and HDL-cholesterol (HDL-C). Values are means, with their standard errors represented by vertical bars (n 5–8). * Mean value was significantly different from that of the control group (P< 0·05). To convert TAG in mg/dl to mmol/l, multiply by 0·01129. To convert cholesterol in mg/dl to mmol/l, multiply by 0·02586.

Figure 3

Fig. 2 (a) Liver weight and TAG and total cholesterol (TC) concentrations. (b) Representative liver sections stained with haematoxylin and eosin at 20 ×  magnification. (c) Plasma alanine transaminase (ALT) and aspartate transaminase (AST) concentrations. Male C57BL/6J mice were fed a high-fat (HF) control diet () or a HF diet supplemented with 0·03 % of astaxanthin (ASTX, ) by weight for 12 weeks. Values are means, with their standard errors represented by vertical bars (n 5–8). * Mean value was significantly different from that of the control group (P< 0·05). † Mean value was tended to be decreased from that of control group (P< 0·05).

Figure 4

Table 3 Hepatic and adipose tissue gene expression of C57BL/6J mice fed a high-fat (HF) control diet or a HF supplemented with 0·03 % (w/w) of astaxanthin (ASTX) for 12 weeks (Mean values with their standard errors; n 5–8)

Figure 5

Fig. 3 Hepatic mRNA expression of antioxidant genes. Male C57BL/6J mice were fed a high-fat (HF) control diet () or a HF diet supplemented with 0·03 % of astaxanthin () by weight for 12 weeks. Values are means, with their standard errors represented by vertical bars (n 8). * Mean value was significantly different from that of the control group (P< 0·05). NRF-2, nuclear factor erythroid 2-related factor 2; SOD, superoxide dismutase; GCLc, glutamate–cysteine ligase, catalytic subunit; GCLm, glutamate–cysteine ligase regulatory subunit; GPx, glutathione peroxidase; UCP-2, uncoupling protein 2.

Figure 6

Fig. 4 Inflammatory response of splenocytes. Splenocytes were isolated from male C57BL/6J mice fed a high-fat (HF) control diet () or a HF diet supplemented with 0·03 % of astaxanthin () by weight for 12 weeks and stimulated with lipopolysaccharide (100 ng/ml) for 18 h for quantitative real-time PCR analysis. Values are means, with their standard errors represented by vertical bars (n 8). * Mean value was significantly different from that of the control group (P< 0·05).