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Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil

Published online by Cambridge University Press:  10 May 2024

Magda do Carmo Parajára*
Affiliation:
Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil
Aline Siqueira Fogal Vegi
Affiliation:
Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil
Ísis Eloah Machado
Affiliation:
Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil Departamento de Medicina de Família, Saúde Mental e Coletiva, Escola de Medicina, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil
Mariana Carvalho de Menezes
Affiliation:
Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil Departamento de Nutrição Clínica e Social, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil
Eliseu Verly-Jr
Affiliation:
Departamento de Epidemiologia, Instituto de Medicina Social, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil
Adriana Lúcia Meireles
Affiliation:
Programa de Pós-Graduação em Saúde e Nutrição, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil Departamento de Nutrição Clínica e Social, Escola de Nutrição, Universidade Federal de Ouro Preto, Ouro Preto, Minas Gerais, Brazil
*
*Corresponding author: Email magda.parajara@aluno.ufop.edu.br
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Abstract

Objective:

To estimate the disability and costs of the Brazilian Unified Health System for IHD attributable to trans-fatty acid (TFA) consumption in 2019.

Design:

This ecological study used secondary data from the Global Burden of Disease (GBD) Study 2019 to estimate the years lived with disability from IHD attributable to TFA in Brazil in 2019. Data on direct costs (purchasing power parity: 1 Int$ = R$ 2·280) were obtained from the Hospital and Ambulatory Information Systems of the Brazilian Unified Health System. Moreover, the total costs in each state were divided by the resident population in 2019 and multiplied by 10 000 inhabitants. The relationship between the socio-demographic index, disease and economic burden was investigated.

Setting:

Brazil and its twenty-seven states.

Participants:

Adults aged ≥ 25 years of both sexes.

Results:

IHD attributable to TFA consumption resulted in 11 165 years lived with disability (95 % uncertainty interval 932–18 462) in 2019 in Brazil. A total of Int$ 54 546 227 (95 % uncertainty interval 4 505 792–85 561 810) was spent in the Brazilian Unified Health System in 2019 due to IHD attributable to TFA, with the highest costs of hospitalisations, for males and individuals aged ≥ 50 years or over. The highest costs were observed in Sergipe (Int$ 6508/10 000; 95 % uncertainty interval 576–10 265), followed by the two states from the South. Overall, as the socio-demographic index increases, expenditures increase.

Conclusions:

TFA consumption results in a high disease and economic IHD burden in Brazil, reinforcing the need for more effective health policies, such as industrial TFA elimination, following the international agenda.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Number and rates of years lived with disability, per 100 000, for IHD attributable to trans-fatty acid consumption in Brazil, 2019. YLD: years lived with disability

Figure 1

Table 1 The direct cost of IHD attributable to the trans-fatty acid consumption to the Unified Health System in Brazil by type of procedure, sex and age group, 2019

Figure 2

Fig. 2 The direct cost (Int$) of IHD attributable to the trans-fatty acid consumption to the Unified Health System in Brazil by states, 2019. AC: Acre; AP: Amapá; AM: Amazonas; PA: Pará; RO: Rondônia; RR: Roraima; TO: Tocantins; AL: Alagoas; BA: Bahia; CE: Ceará; MA: Maranhão; PB: Paraíba; PE: Pernambuco; PI: Piauí; RN: Rio Grande do Norte; SE: Sergipe; FD: Federal District; GO: Goiás; MT: Mato Grosso; MS: Mato Grosso do Sul; ES: Espírito Santo; MG: Minas Gerais; RJ: Rio de Janeiro; SP: São Paulo; PR: Paraná; RS: Rio Grande do Sul; SC: Santa Catarina; Int$: international dollar

Figure 3

Fig. 3 The direct cost (Int$) per 10 000 inhabitants of IHD attributable to the trans-fatty acid consumption to the Unified Health System in Brazil by states, 2019. Int$: international dollar

Figure 4

Fig. 4 Relationship between the disease burden and economic costs (Int$) to the Unified Health System in Brazil of IHD attributable to trans-fatty acid consumption and the SDI by state, 2019. AC: Acre; AP: Amapá; AM: Amazonas; PA: Pará; RO: Rondônia; RR: Roraima; TO: Tocantins; AL: Alagoas; BA: Bahia; CE: Ceará; MA: Maranhão; PB: Paraíba; PE: Pernambuco; PI: Piauí; RN: Rio Grande do Norte; SE: Sergipe; FD: Federal District; GO: Goiás; MT: Mato Grosso; MS: Mato Grosso do Sul; ES: Espírito Santo; MG: Minas Gerais; RJ: Rio de Janeiro; SP: São Paulo; PR: Paraná; RS: Rio Grande do Sul; SC: Santa Catarina; SDI: socio-demographic index; Int$: international dollar; YLD, years lived with disability

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