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Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial

Published online by Cambridge University Press:  25 March 2010

Parvin Mirmiran
Affiliation:
Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Mohammad Reza Fazeli
Affiliation:
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 14174, Iran
Golaleh Asghari
Affiliation:
Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abbas Shafiee
Affiliation:
Pharmacutical Sciences Research Center, Tehran University of Medicinal Sciences, Tehran 14174, Iran
Fereidoun Azizi*
Affiliation:
Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, PO Box 19395-4763, Tehran, Iran
*
*Corresponding author: Fereidoun Azizi, fax +98 21 22402463, email azizi@endocrine.ac.ir
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Abstract

In vitro and in vivo studies have shown that punicic acid, a type of conjugated fatty acid and the main constituent of pomegranate seed oil (PSO), has anti-atherogenic effects. The present study aimed at determining the effect of PSO treatment on serum lipid profiles. This double-blind placebo-controlled randomised clinical trial included fifty-one hyperlipidaemic subjects, diagnosed according to National Cholesterol Education Program definition, and randomly assigned to the PSO and the control groups. The PSO and placebo groups received 400 mg PSO and placebo twice daily, respectively and were followed up for 4 weeks. Serum concentrations of lipids and lipoproteins were measured before and 4 weeks after intervention. Mean concentration of TAG and the TAG:HDL cholesterol (HDL-C) ratio were significantly decreased after 4 weeks in the PSO group as compared with baseline values (2·75 (sd 1·40) v. 3·45 (sd 1·56) mmol/l, P = 0·009 and 5·7 (sd 4·6) v. 7·5 (sd 5·0), P = 0·031, respectively). The treatment effect was statistically significant in the PSO group as compared with controls in diminution of cholesterol:HDL-C ratio (5·4 (sd 1·5) v. 5·9 (sd 1·4), P < 0·05) adjusted for baseline values. We found a mean difference for PSO v. placebo in HDL-C concentration (0·13 v. − 0·02 mmol/l) and cholesterol:HDL-C ratio ( − 0·42 v. 0·01, P < 0·05). Serum cholesterol, LDL cholesterol and glucose concentrations and body composition variables remained unchanged. It is concluded that administration of PSO for 4 weeks in hyperlipidaemic subjects had favourable effects on lipid profiles including TAG and TAG:HDL-C ratio.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Anthropometric, body composition, blood pressure and biochemical variables at baseline and after 4 weeks in the pomegranate seed oil (PSO) and placebo groups†(Mean values and standard deviations)

Figure 1

Fig. 1 Mean differences compared with baseline in the pomegranate seed oil (PSO; ) and placebo groups (■). Ox-LDL-C, oxidised LDL; TC, total cholesterol; HDL-C, HDL cholesterol, LDL-C, LDL cholesterol; HOMA-IR, homeostasis model for insulin resistance. *P < 0·05.