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Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis

Published online by Cambridge University Press:  29 August 2013

S. A. Mattmiller
Affiliation:
College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
Bradley A. Carlson
Affiliation:
Section on the Molecular Biology of Selenium, Laboratory of Cancer Prevention, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
L. M. Sordillo*
Affiliation:
College of Veterinary Medicine, Michigan State University, East Lansing, MI 48824, USA
*
* Corresponding author: Dr Lorraine M. Sordillo, fax +1 517 432 8823, email Sordillo@msu.edu

Abstract

Uncontrolled inflammation is a contributing factor to many leading causes of human morbidity and mortality including atherosclerosis, cancer and diabetes. Se is an essential nutrient in the mammalian diet that has some anti-inflammatory properties and, at sufficient amounts in the diet, has been shown to be protective in various inflammatory-based disease models. More recently, Se has been shown to alter the expression of eicosanoids that orchestrate the initiation, magnitude and resolution of inflammation. Many of the health benefits of Se are thought to be due to antioxidant and redox-regulating properties of certain selenoproteins. The present review will discuss the existing evidence that supports the concept that optimal Se intake can mitigate dysfunctional inflammatory responses, in part, through the regulation of eicosanoid metabolism. The ability of selenoproteins to alter the biosynthesis of eicosanoids by reducing oxidative stress and/or by modifying redox-regulated signalling pathways also will be discussed. Based on the current literature, however, it is clear that more research is necessary to uncover the specific beneficial mechanisms behind the anti-inflammatory properties of selenoproteins and other Se metabolites, especially as related to eicosanoid biosynthesis. A better understanding of the mechanisms involved in Se-mediated regulation of host inflammatory responses may lead to the development of dietary intervention strategies that take optimal advantage of its biological potency.

Information

Type
Nutritional Immunology
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence . The written permission of Cambridge University Press must be obtained for commercial re-use.
Copyright
Copyright © The Author(s) 2013
Figure 0

Fig. 1. Selenium metabolism from different dietary sources. Dietary intake sources of selenium include the inorganic selenate and selenite (depicted in the green stars), whereas organic sources (depicted in the red stars) are obtained from animal and plant sources that provide selenium in the form of selenocysteine (Sec), selenomethionine and selenium-methylselenocysteine (Se-methyl-Sec). Inorganic forms of selenium are reduced by thioredoxin reductase (TrxR) and thioredoxin (Trx) or converted to selenodiglutathione (GS-Se-SG) by glutathione disulfide (GSSG), reduced by glutathione reductase to glutathioselenol (GS-SeH), then converted to hydrogen selenide (H2Se) in a reaction with GSSG. Selenoproteins are broken down by lyases to form H2Se in intestinal enterocytes. H2Se can then be converted into selenophosphate by selenophosphate synthase and Sec by selenocysteine synthase for incorporation of Sec into selenoproteins. H2Se can also be converted into methylated metabolites by methyltransferases which are primarily excreted through exhalation, urine and faeces. GSH, glutathione.

Figure 1

Fig. 2. General reaction mechanisms for antioxidant glutathione peroxidase (GPx) and thioredoxin reductase (TrxR). (a) GPx catalyses the chemical reduction of lipid peroxides or H2O2 to respective alcohols and water by glutathione (GSH) which forms glutathione disulfide (GSSG). Glutathione reductase catalyses the reduction of GSSG back to GSH in the presence of NADPH. (b) Oxidised protein disulfides and other free radicals are reduced to their corresponding thiols by thioredoxin (Trx). TrxR then catalyses the reduction of oxidised Trx in the presence of NADPH.

Figure 2

Table 1. Summary of mammalian selenoproteins with characterised functions*

Figure 3

Fig. 3. Selenium's potential impact on the regulation of inflammation. Some of the several ways in which inflammation is mediated through selenoproteins include modifying cellular redox tone which has implications on signalling through the NF-κB, mitogen-activated protein kinase (MAPK) and PPARγ pathways, controlling the expression of inflammatory mediators such as cytokines, chemokines, and cyclo-oxygenase (COX) and lipoxygenase (LOX) enzymes. Selenoproteins also combat oxidative stress which could potentially make an impact on COX/LOX enzyme activity and the production of lipid peroxides oxidised non-enzymically by free radicals. Non-enzymic lipid oxidation, COX/LOX expression and COX/LOX activity have been shown to regulate eicosanoid biosynthesis. Selenium has been studied in the context of each of these regulators and the present review focuses specifically on selenium's impact on eicosanoid biosynthesis. ROS, reactive oxygen species.

Figure 4

Fig. 4. Eicosanoid biosynthesis pathways. n-3 and n-6 Fatty acids are released from the cellular membrane by phospholipase enzymes. Long-chain PUFA are oxidised either non-enzymically by free radicals or by cyclo-oxygenase-1/2 (COX-1/2), 15-lipoxygenase (15-LOX) and 5-LOX enzymes to produce eicosanoid signalling metabolites. AA, arachidonic acid; AcCOX, aspirin-acetylated cyclo-oxygenase; 15-epi LXA4, 15-epi lipoxin A4; Rv, resolvin; F2-IsoP, PG-like F2 isoprostanes; TX, thromboxane; 15d-PGJ2, 15-deoxy-Δ12,14PGJ2; LA, linoleic acid; HPETE, hydroperoxyeicosatetraenoic acid; 15-oxoETE, 15-oxo-eicosatetraenoic acid; HETE, hydroxy-eicosatetraenoic acid; MaR1, maresin; PD, protectin; HODE, hydroxy-octadecadienoic acid; 5-oxoETE, 5-oxo-eicosatetraenoic acid; LT, leukotriene.

Figure 5

Fig. 5. Proposed interactions of selenium with eicosanoid biosynthesis pathways. (a) Selenium and selenoproteins interfere with eicosanoid feedback loops. While glutathione peroxidase (GPx)-1 and -4 can reduce fatty acid hydroperoxides (FAHP) to decrease cyclo-oxygenase-2 (COX-2) activity, a buildup of FAHP, when GPx activity is lacking, can also inhibit COX-2. GPx-2 and -4 diminish PGE2-dependent expression of COX-2. Selenium enhances 15-deoxy-Δ12,14PGJ2 (15d-PGJ2) production which is a ligand for PPARγ. PPARγ signalling enhances haematopoietic PGD2 synthase (H-PGDS), which synthesises PGD2, an upstream metabolite of 15d-PGJ2. AA, arachidonic acid; mPGES-1, microsomal PGE2 synthase-1. (b) Antioxidant selenoproteins can affect different signalling pathways leading to activation of NF-κB and activator protein-1 (AP-1) and expression of COX, lipoxygenase (LOX) and other inflammatory mediators such as TNFα and macrophage chemoattractant protein-1 (MCP-1). GPx can alter the redox state of the myeloid differentiation factor 88 (MyD88) adaptor protein, when MyD88 is denitrosylated by GPx with glutathione (GSH), signalling is enhanced. Reactive oxygen species (ROS)-mediated phosphorylation of inhibitor of κB (IKβ) can be dampened when antioxidant selenoproteins are present to scavenge ROS. The mitogen-activated protein kinases (MAPK) can also be affected; ROS-mediated oxidation of thioredoxin (Trx) causes its dissociation from apoptosis signal-regulating kinase 1 (ASK-1), enhancing signalling activity. In the nucleus, Trx can reduce oxidised cysteine residues on NF-κB, enhancing DNA binding and transcription. TLR4, toll-like receptor; TrxR, thioredoxin reductase; IKK, IκB kinase; Trx(SS), oxidised Trx; JNK, c-Jun N-terminal protein kinase.

Figure 6

Table 2. The impact of selenium and selenoproteins on eicosanoid biosynthesis